A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!
These chicken lettuce wraps are the perfect healthier PF Chang's copycat! They're paleo, whole30, and AIP compliant.
Tender green beans are coated in a homemade tempura batter and fried until crispy and bubbly. Then sprinkled in sea salt and served up with the signature spicy sauce that tastes even better than the PF Chang's version. You will adore this appetizer! Be sure to eat them immediately because fried food is always best served hot, fresh and crispy.
A homemade copycat version of PF Chang's chicken lettuce wraps.
A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!
As a food enthusiast with a penchant for Asian cuisine, I have always been captivated by the rich flavors and aromas that come together in a bowl of steaming hot wonton soup.
Crispy, tender Brussels sprouts wok-fried in a deliciously spicy kung pao sauce. It's easy to make at home and a perfect side dish for any Chinese meal!
If you're craving comfort in a bowl, look no further than Pf Chang's Egg Drop Soup Recipe.
These copycat PF Chang's Chicken Lettuce Wraps are a healthy low carb 30-minute meal made with ground chicken and mushrooms.
We have created the perfect replica of PF Chang's vegetarian lettuce wraps. This recipe might even be better than theirs, but shhh don't tell them we said so!Ingredients1/4-1/3 cup soy sauce3 tbsp hoisin sauce1 tsp of sesame oil2 tbsp rice vinegar14oz Extra Firm Tofu, drained and pressed10oz of Mushrooms, chopped (We used crimini mushrooms)8oz can of water chesnuts, drained and chopped2 tbsp of crushed garlic1/2-1 tbsps of minced ginger1-2 tbsps of chili garlic sauceRoughly 4 green onions choppe
Tender green beans are coated in a homemade tempura batter and fried until crispy and bubbly. Then sprinkled in sea salt and served up with the signature spicy sauce that tastes even better than the PF Chang's version. You will adore this appetizer! Be sure to eat them immediately because fried food is always best served hot, fresh and crispy.
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