Shole Zard is an aromatic Persian Saffron Rice Pudding. The floral fragrance of saffron and rose water, combined with the warmth of cinnamon and cardamom make this dessert a treat for all senses.
شیربرنج Shir Berenj is a creamy, sweet and rosewater scented rice pudding. In Persian/Farsi, "shir" means milk and "berenj" means rice. This is my mother's recipe that she used to make frequently. Short grain rice is preferred for shir berenj. As for the milk, since we usually drink 1 percent low-fat milk that's what I used in this pudding too. However, using whole milk is recommended since it would enhance the flavor and makes the pudding more creamy. Eshgh (Love) Shir Berenj - Persian Milk & Rice Pudding Ingredients: Serves 4 1 cup white rice (short-grain) 4 cups whole milk 2 tablespoons sugar 1-2 tablespoons rosewater 1/4 teaspoon ground cardamom Water Toppings: Cinnamon, honey, grape molasses or jam Method: Rinse rice with cool water and soak in water, preferably overnight or at least for eight hours. Drain. In a non-stick pot add rice and 2 cups of water on medium-low heat, bring to a gentle boil, lower the heat and simmer for about 10-15 minutes or until the rice is tender and the water is almost fully absorbed. Gradually stir the milk into the rice, cook, uncovered, for 30 minutes on low heat, stirring frequently to avoid getting a crusty bottom. This is a dish that we don't want to form a tah-dig at the bottom! Add sugar, cardamom and rosewater. Add more milk if needed. Stir well and simmer on low heat for another 15-20 until it thickens. Remove from heat and transfer the pudding into a large serving platter or single serving bowls or plates. Let it cool. Garnish with cinnamon. Shir berenj is usually served with drizzled honey on top, rose petal jam or grape molasses (shireh angoor). You can cut the amount of sugar in half if you are using any of the toppings. It entirely depends on your personal taste. Enjoy!
learn how to cook Shir Berenj with simple ingredients including milk and rice. This Persian Rice Pudding is a healthy dessert for kids 😋.
Sholezard or Persian saffron rice pudding is a light and sweet dessert made with, rice, sugar, saffron, and rose water. Sholeh Zard is known for its sweet flavor, lovely aroma, and golden yellow color.
Sholeh Zard is a very traditional Persian dessert. It's made with few ingredients yet it's deeply aromatic and packed with flavors. Saffron is a staple to Iranian cuisine and this dessert is no exception. Sholeh Zard translates to yellow pudding in farsi. To make this dessert you need rice which gets cook in water for long time till it gets soft and falls apart. Then sugar, rosewater, saffron and cardamom added to brightening up the pudding. Sholeh Zard can be served either cold or in the room
Shole Zard is an aromatic Persian Saffron Rice Pudding. The floral fragrance of saffron and rose water, combined with the warmth of cinnamon and cardamom make this dessert a treat for all senses.
U.S.-grown Arborio rice is an excellent choice for dessert recipes. This Rice Pudding Cake with Olive Fig Caramel recipe offers a unique texture and flavour combination. Complement it with a topping that blends the sweet and salty notes of caramel, enriched with California Ripe Olives and fresh figs. Recipe developed by Maggie Firth
by Anja I love all kinds of rice puddings and similar desserts. Luckily, it seems like almost every country has their variety of r...
Cooking Time: 1 hour 30 minutes. Chill Time: 1-2 hours Yield: About eight 6-ounce dessert cups
Cooking Time: 1 hour 30 minutes. Chill Time: 1-2 hours Yield: About eight 6-ounce dessert cups
The crust for this easy, impressive French apple tart is the pat-in-the-pan type that puffs up just slightly around the simply cut apple wedges.
This rich and creamy Persian rice pudding is subtly flavored with saffron and rosewater then topped with decorations meant to impress.
A Mizrachi recipe for Shavuot
Rice pudding was one of my Grandma’s favorite desserts, so I always love making it. It’s creamy and comforting and super simple to make. The cardamom adds a wonderful depth of flavor and the orange zest adds brightness. I used golden raisins, pistachios and shredded coconut as my add-ins, but any dried fruit or nuts ... Cardamom Orange Rice Pudding
Shir Berenj (literally translated as milk-rice) is of one the oldest Iranian puddings which is simple, and at the same time nourishing. In the continuation of this article, the recipe of Shir Berenj is written.
Try our heritage rice pudding recipe from our archive, a deliciously creamy taste of your childhood using our Carnation Evaporated Milk! We've kept the imperial measurements in honour of all the great cooks who've loved this recipe over the last 120 years!
Rice based puddings are common all over the globe and have been cooked for ages. Rice getting cooked in a mixture of milk and sugar remain...
This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Get the recipe at Food & Wine.
Persian/Iranian Recipes
Sholeh zard is a traditional, saffron-laced Persian dessert that will transport you to Iran.
Set and forget with this Persian-style rice pudding. It is subtly spiced with cinnamon and cardamom and topped with pistachios and rosewater.
