To celebrate Persian New Year we would like to introduce you to our founder - Dr. Maryam Zamani's favourite Persian dish - Fesenjan.
Tahchin recipe and ingredients➤ 1 onion➤ olive oil➤ ½ teaspoon turmeric➤ 800 grams boneless skinless chicken breast➤ 250 grams plain yogurt➤ 1 teaspoon saffr...
Persian love cake with citrus, warming spices, and rosewater is a stunning and delicious cake recipe to please a crowd.
Learn how to make Barbari bread, a traditional Persian flatbread topped with sesame seeds and nigella seeds.
Fesenjan (fesenjoon) is a Persian stew made with chicken simmered until its fall-off-the bone tender in a pomegranate and walnut sauce.
This whole roasted fish recipe is a stuffed fish inspired by Persian Mahi Shekam Por, with sea bream, pomegranate molasses, and walnuts.
Rice with Potato Tahdig is a traditional Persian recipe where fluffy grains of rice are encased in a crispy shell with fried potatoes.
Alright everybody buckle up it’s time for some traditional Persian rice. I’ve made short cut versions of this dish and, while delicious, they are nowhere on this level. I’m going to be straight with you, this is a labor of love. The whole process starts the day before you’re going to eat it so plan…
Ghormeh Sabzi is a tasty stew of lamb, fresh herbs and dried lemons. It is considered the Iranian national dish.
My free written Persian recipes get you started on this culinary journey through the depths of Persian cuisine.
I've included some videos below for those who prefer to watch rather than read.
This chicken barley soup recipe with root vegetables is a traditional Persian soup that’s creamy, comforting, and nutritious.
Khoresh-e fesenjoon is one of the most well known and loved Iranian dishes and is served over a bed of steamed rice. My recipe is made with chicken.
Zereshk Polo is a Persian Barberry rice and a staple in our cuisine. It's a personal favorite, here I share easy steps taught by my mama!
I feel I can’t go any farther without first including a recipe for basic Persian rice (Chelow). Rice, water, salt, simmer, done….If only it were so simple! To Persians, making rice is an art form. There is a great deal of care and detail involved in making the perfect fluffy and delicate rice we are…
Во время экспедиции по районам в нижнем течении Оби автору этой статьи посчастливилось увидеть произведение древнего искусства - серебряное блюдо, которое местные ханты-оленеводы когда-то давно при случайных раскопках нашли в земле и теперь передают из поколения в поколение. Блюдо датируется пятым веком нашей эры, а изображён на нём тогдашний иранский шах верхом на быке. Предполагается, что подобные тарелки изготовляли при восхождении правителя на трон. Всего в мире таких изделий обнаружено не более сорока, а в Западной Сибири это первая находка
Served at weddings, this delicious jeweled rice brings sweetness to new couples. It's filled with dried fruit, nuts, and candied orange peel.
This gloriously flavored and fabulously beautiful Jeweled Persian Rice Pilaf makes the most superb side dish for your Chicken or Lamb.
