There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate
🥧 Μπουγάτσα (γλυκιά)
Portokalopita is a delicious traditional Greek dessert usually made with Fillo Pastry, custard and orange flavoured syrup. We’re making this version of Portokalopita with Kataifi Pastry instead. It is a wonderful citrus, coconut and custard dessert that everyone will love. It's a beautiful dessert f
This tart is a really perfect dish to throw together in the summer. Puff pastry makes a flaky, buttery crust that serves as a vehicle to delicious seasonal flavors. A creamy blend of mascarpone, goat cheese, and shallots are the base for this tart, and perfectly ripe tomatoes are the star. They get even sweeter as they roast in the oven, and with a drizzle of balsamic glaze, a sprinkle of chives and sea salt, it's a showstopping summer appetizer.
A dreamy coconut treat that is smooth and decadent!
Ever wondered how to make beignets at home? Wonder no more!
Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most.
My Greek Baklava recipe combines spiced walnuts and pistachios layered between delicate crisp phyllo pastry sheets soaked with fragrant honey syrup. Learn how to make Greek Baklava, the perfect make-ahead dessert to serve on special occasions or during the holidays.
A classic British dish that presents tender beef fillet, wrapped in a flavorful mushroom mixture and encased in a golden puff pastry. Perfect for special occasions and sure to impress your guests!
Not sure how many people are coming over? Then here’s an idea. These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort – and you can freeze them, too.
Pear Frangipane tarts are a classic French pastry filled with frangipane (almond cream) and poached pears. It’s a delicious flavor combination perfect for anytime.
These feta bites became my favorite appetizers of all time! Just look how cute they are! Not only they are cute, they are absouloutly delicious too! If you like feta cheese this is the recipe that you definitely want to try. This is a very easy recipe to make with minimum ingredients. Feta cubes are wrapped between layers of crunchy phyllo dough and made perfect bite size feta pillows! Yes, that's where the name is coming from!Pomegranate seed and fresh dill are bringing color and extra flavor t
This Caramel Pastry Cream is smooth, creamy and full of caramel flavor. It is the perfect filling for tarts, puff pastry, cream puffs, éclairs or even as a twist on banana cream pie!
Tonight, I had my first taste of Cannelés de Bordeaux. I have lived in France for two years, and visited there several times since. I visited Bordeaux for the 1986 Jumping de Bordeaux with a fri…
This puff pastry tomato tart takes just 10 minutes to prep with only 6 ingredients and is the perfect easy appetizer or simple summer dinner to showcase all those ripe, juicy tomatoes you've picked from the garden! Frozen puff pastry makes this tomato tart a breeze to throw together!
Baker Morgan Hipworth, from Melbourne, has offered his simple recipe for the perfect homemade sausage rolls wrapped in a golden flaky pastry.
Recipe video above. Moist, spiced potato wrapped in tender, flaky pastry, Samosas are one of the world's great street snacks! Despite this, it's hard to find a great one.Here I've come up with what is my ideal Samosa – it's just the right size, with the right thickness of flaky pastry and a deliciously moist potato filling, so that every bite is perfect. I've gone all the way and used authentic spices to remain true to this classic, and I daresay the result is better than any restaurant I've been to!Makes 12 Samosas.
Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!
A fun dairy-free halloumi alternative based on cashews. Surprisingly easy to make, salty, tangy & chewy.
Discover the delicious Polish Crepes with cheese filling, perfect for breakfast or dessert. Make these Polish Naleśniki with this simple and quick recipe.
These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit.
