France has some of the best and most famous pastries and cakes in the world. Across the country, let’s discover what can be found in French boulangeries.
Puff pastry. Yep, it’s delicious, it can be Clean if you make it Wholemeal, it’s good. So…why do I use a healthy puff pastry alternative? It’s a good question and whilst I was initially a little ashamed to admit it, the answer lies in what we’ll call a ‘time issue’. In that I have no time, and Puff pastry is a right faff to make. Or I’m too lazy to make it. Either or…I use this puff pastry alternative and it’s yummy.
Pâte Sablée is a sweet and crumbly French pastry dough used for tarts and pies. This extensive guide provides step-by-step directions and photos to help you make it with ease.
This sweet and nutty almond cream is a classic French recipe that's wonderful tucked inside fruit tarts or croissants.
Kaiserschmarrn met warme kersen, een heerlijk nagerecht. Dit Oostenrijkse toetje zullen velen die op wintersport gaan vast en zeker bekend voorkomen.
Whenever we arrived at Baba and Deda’s house – after the firmly placed kisses on each cheek as you stepped onto the driveway – we were ushered straight into the kitchen to eat. A …
✨ R E C I P E ✨ It’s prime zucchini time, and I can’t keep up — the zucchini stock in my kitchen doesn’t seem to have an end! I used a few spare zucchini in this delectable zucchini, ricotta, and garlic tart (or galette if you’re feeling fancy). It’s super easy, and looks way too impressive and glorious for the actual amount of effort it takes (very little). check out my stories for a how-to recipe (also saved to my highlights!). recipe in caption below, too, because you can’t have enough recipes saved in enough places, can you? ✨ #afsanaliza
Total Time: 50 min = 20 min (prep), 30 min (chill) Yields: 32 squares Difficulty: Moderate Macros: 94 cal, <0. 1 g net carb, 7. 2 g fat, 4. 5 g protein Original Instagram link: https://www.instagram.com/p/BftLWoYlqVM/ --- Ingredients 240 g (8 oz) keto flour 1/2 tsp baking powder 1/4 tsp salt 280 g (10 oz) cold butter, cubed 156 g (5 oz) cold water Directions In a large bowl, combine keto flour, baking powder, and salt. Add butter and toss to coat. Turn out onto a flat surface, and begin to cut the butter into the flour with your hands or bench scraper. Flatten and push the butter into the flour with the palm of your hand. Don’t let the butter melt! Gather the dough and make a well. Add half of the water into the well, and with a dough scraper slowly combine the water and flour. Repeat with remaining water until a workable dough forms (you may not need all the water). Pat into a rectangular shape. Roll out to about 10” x 12”, and dust off excess flour. Make a trifold (like a business letter) with the short side facing you. Flip the dough over, and rotate 90 degrees. Repeat roll-trifold-flip-rotate another 5 times making sure to fold and rotate in the same direction each time. Wrap dough in plastic, and chill at least 30 minutes before using. --- Notes: My dough had some cracks, so I could’ve used a bit more water (I used about 65%). This is a far cry from traditional puff pastry, but it’s a step closer!
Ingredience 500g hl. mouky 2 vejce 3 žloutky 200 g másla 1 sklenice kr. cukru 2 lžičky prášku do pečiva 2 špetky soli 2 lžíce krupice 700 g švestek rozpůlených skořice podle vkusu Krém: 2 bal. pudinku + 4 polévkové lžíce cukru + 3 šálky mléka Postup přípravy Přípravky na těsto (kromě krupice a švestek) se mísí. Rozdělíme těsto na dvě části (60% a 40%). Dejte do lednice, aby těsto ztuhlo. Švestky nakrájíme na čtvrtiny. Spodní část plechu pokryjeme pečícím papírem. Těsto navrstvíme na dno plechu ruka. Posypeme krupicí a hustě poklademe švestky. Posypeme skořicí a uvařeným pudinkem. Na vrch nastrouháme zbytek těsta. Pečeme v troubě vyhřáté...
Ingredience 150 g zakysané smetany (jeden kelímek) 3 vejce 16 polévkových lžic polohrubé mouky 2-3 lžíce cukru krystal 2 kávové lžičky prášku do pečiva špetka soli 300 g čerstvých borůvek Postup přípravy Polohrubou mouku zamícháme s práškem do pečiva a spojíme společně se všemi surovinami. Vytvoříme ze surovin těsto které by nemělo být řídké jako na palačinky. Těsto pečeme nejlépe v lívanečníku na oleji z obou stran asi na stupeň 3 nebo 4 minuty Lívanečky se hezky propečou a při obracení těsto neteče!! Vyjmeme lívanečky na ubrousek, aby se odsál přebytečný tuk. Hotové ozdobíme čerstvými borůvkami a z této...
This is the best Apple Pie with Puff Pastry that’s so easy to make! Delicious caramelized apple slices wrapped into buttery layers of puff pastry dough will make a great seasonal dessert.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
I’m a big fan of carrot cake and zucchini bread, so I came up with this recipe that combines the two! It’s a really tasty way to eat your veggies! :) Topping this moist, flavorful bread…
Who better to trust to help you make a creamy, comforting fish pie than the king of all things fish and seafood, Rick Stein? In this ultimate recipe he switches the potato topping for a puff pastry crust with delicious results.
– – – Ingredients: puff pastry 1 Beefsteak tomato 2 round tomatoes 2 medium-size salad cherry tomatoes 6-7 parmesan cheese 30gr, grated. Dijon Mustard 2-3 tbsp (depending on how s…
Beef pot pie is pure comfort food. The filling is melt-in-your-mouth tender, and it's topped with buttery and flaky layers of puff pastry. This is the perfect Sunday dinner!
Simpler to make than apple pie, a Tarte Tatin defies the cliché of fussy, flawless French desserts, while offering that same rich, sophisticated taste. Made with juicy apples doused in sweet carame…
Wie ihr ja wisst, backe ich sonntags immer frische Brötchen, und wenn ich dran denke, bereite ich auch gerne die Teige schon vorher vor, die dürfen dann im Kühlschrank schlafen. Sonntag früh forme …
Lekker havermout koekjes recept. Leuk om te maken en in 10-15 minuutjes gebakken. De koekjes zijn lekker chewy. Probeer het zelf!
New Jersey’s diversity can be found throughout the state in close-knit ethnic communities. Visitors can eat, shop, and partake of their customs. Ferry Street (or Portugal Avenue) in the Ironbound…
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Altijd gedacht dat het moeilijk was om een rijstevlaai te bakken? Met dit recept bewijs ik je het tegendeel. Deze vlaai is zelfs verrassend eenvoudig!
