This breakfast, lunch, or dinner treat is a delicious buttery and flaky puff pastry enveloping a mixture of hot ham, melty swiss cheese, and fresh spinach.
Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat.
Spokane, WA Senior photo session by KC England Photography
Learn how to make Traditional Alfajores with this easy recipe. These melt-in-your-mouth, Dulce de Leche filled cookies, are a popular dessert throughout Latin America.
This has been a post long time in the making… 1 year, 7 months and 1 week to be more precise. It was my new year resolution of 2018 and though we in 2019, I’m glad I was patient enough …
A mix of sweet and savory...super, simple, easy tarts that are garden fresh and so delicious!
Einfaches Grundrezept für Palatschinken. Traditionell werden Palatschinken in Österreich mit Marillenmarmelade gefüllt und mit Staubzucker bestäubt. Aber auch eine pikante Füllung - zum Beispiel aus Tomaten, Käse und frischem Basilikum - hat seinen Reiz. Bei nicht-süßen Füllungen den Vanillezucker im Teig weglassen.
These Vegan Carrot Cake Energy Balls are a quick healthy no-bake snack packed with delicious carrot cake flavor. Simple ingredients, less than 10 minutes to make. Naturally sweetened with dates.
This 5-ingredient hot water crust pastry is made with a unique method that's a lot easier than regular shortcrust. Your homemade meat pies will be even more delicious with this crisp, flaky pastry!
Crema pasticcera al pistachio, pistachio Italian pastry cream, is one of the standard and most common ingredients used in Italian pastries and cakes. It’s the creamy, custardy filling in common Italian tarts, layer cakes, and pastries. Once you make this version with a pistachio twist you will be hooked!
Brookies - die perfekte Kombination aus Brownies und Cookies. Schokoladig, buttrig, soft und crunchy. Ein amerikanischer Klassiker.
