A delicious, traditional homemade tulumba recipe for you to recreate these little bites of heaven from scratch! Tulumba pastries are oblong shaped moist sweet pastries, made from golden and crispy deep-fried dough and then soaked in sweet aromatic syrup. Simply irresistible! If you have a sweet tooth this mouthwatering extra syrupy bite-sized tulumba recipe is a must try!
Kotopita is a traditional Greek Pie made using Fillo Pastry and chicken. This delicious Filo Pastry recipe is great for lunch or dinner and all the family will enjoy it! Fillo Pastry can be used to make a sweet or savoury pie very quickly and easily. Making a pie with Fillo Pastry is a great option.
Kataifi Pastry can be used to create a delicious custard pie filled with luscious creamy custard and fresh blueberries. The Kataifi custard pie is drenched in a lemon sugar syrup. Kataifi Pastry is a versatile string pastry that can be used to create sweet kataifi pastry dessert recipes and savoury
Traditional Suet Crust Pastry is made from self-raising flour, suet, salt and water. Suet pastry is very easy to make and practically foolproof, so makes the perfect pie crust – even if you’re not usually very good with pastry! Though traditionally made using beef suet, suet crust pastry can also be made using vegetable suet. (Serves 4-6, depending on appetite and accompaniments.)
Custard and whipped topping dessert with syrup soaked kataifi pastry base.
Cream Puffs are heavenly! Light, airy, and filled with velvety pastry cream, each bite is a taste of pure joy. The delicate pastry, dusted with powdered sugar, adds the perfect sweetness. A divine treat that melts in your mouth—absolute pastry perfection!
This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine.
Difficulty: Easy
How to make the classic Italian diplomat cream, chantilly. Follow our basic recipe and combine it with the best sweets!
This is a delicious version of a traditional Greek Bougatsa recipe. What is Bougatsa? Bougatsa is a traditional Greek dessert made with filo pastry and custard. It is traditionally enjoyed for breakfast or dessert. The combination of creamy custard and crispy filo pastry is heavenly. Watch our boug
Croissants are decadent crescents of flakey, crispy, chewy goodness and in many ways, a work of art. You need to have lots of patience.
Custard and whipped topping dessert with syrup soaked kataifi pastry base.
Golden, flaky pastry stuffed with a gooey, fruit filling and fried to perfection - these peach cobbler egg rolls taste like heaven.
Beautiful French apricot pastries made with store-bought puff pastry, pastry cream and tart apricots. The perfect easy treat to make for any Sunday brunch!
Sinizza is a beautiful Maltese dish: essentially a Swiss roll, filled with a decadent mixture of ricotta, dark chocolate and almonds baked inside a sheet of puff pastry.
Hands down the perfectly easy yet delicious baked Strawberry Danish! Topped with a delicious cream cheese filling and fresh strawberries this danish is sure to be a hit!
Try our Custard Slices. Elevate your tea experience with this incredible treat, filled with creamy custard and topped off with a layer of chocolate.
One of the classic french pastries you are sure to find in all boulangeries and pâtisseries in Mauritius, the Feuilleté au Custard is a recipe I have been asked for several times by my fellow reade…
Napoleonka recipe - Polish custard cream pie made out of two layers of pastry filled with custard cream and often decorated with layer of icing sugar.
Bougatsa, cream-filled phyllo wrapped parcels sprinkled with icing sugar and cinnamon.
Räderkuchen were my Mutti's emergency dessert, especially when unexpected company dropped in. Deep fried and covered in cinnamon-sugar, these were a little taste of heaven.
Ramadan is an important time for Muslims because it encourages inner reflection, devotion to God, and self-control. It is also an opportunity to care for those who are less fortunate, thereby foste…
Get ready for warm bellies and wide smiles with our bougatsa recipe, and enjoy the rich, creamy, and buttery soft wonders of this beloved Greek pastry.
Ekmek Kataifi is a delicious traditional Greek dessert made using Kataifi Pastry. Kathy Tsaples’ Ekmek Kataifi is a traditional Greek dessert made up of three delicious layers - a crispy Kataifi Pastry base soaked in a sugar syrup, a layer of custard and a layer of fresh cream. How do you make Ekmek
This doughy, sweet coconut bread is rarely made at home as it is sold fresh and cheaply by bicycle vendors with their glass display cases on all the main streets. It is delicious at any time of the day and much easier to make than it looks.
A traditional pita recipe from the Balkans most often eaten in the winter months and during Lent.
The chocolate cream improves upon ganache for an easy filling for tarts, cakes, and more.
