If you love the lemon and blueberry soufra, then you will love this cherry soufra version. This delicious sweet Filo Pastry dessert is inspired by a traditional Greek Fillo Pastry dessert, Soufra. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake or Fillo Crinkl
Custard Slice, or Kremsnita as we call it in Slovenia, is a beautiful dessert recipe. We have layers of puff pastry, vanilla custard, and whipped cream.
Portokalopita is a delicious traditional Greek dessert usually made with Fillo Pastry, custard and orange flavoured syrup. We’re making this version of Portokalopita with Kataifi Pastry instead. It is a wonderful citrus, coconut and custard dessert that everyone will love. It's a beautiful dessert f
Flakey, buttery and light as air Italin pastries.
There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate
Gluten free choux pastry, or pate a choux, is a simple but elegant French pastry made with a few basic gluten free flours, eggs, milk, butter, and a touch of salt. Use it to make cream puffs or éclairs, even crullers!
Mary Berry’s Canterbury Tart is made with butter, plain flour, icing sugar, eggs, caster sugar, lemons, melted butter, Bramley apples, dessert apples, and demerara sugar. This delicious Canterbury Tart recipe creates a delightful dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 10 people.
A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area.
The viral Dubai chocolate bar is delicious! The combination of super crispy Kataifi Pastry mixed with creamy pistachio spread and tahini is such a unique flavour and texture combination. To make your filling as crunchy as possible, you have to prepare and cook your Kataifi Pastry correctly. Watch al
The easiest summer tart made with fresh seasonal fruit and puff pastry.
Culinary School: Week 10 (of 12 weeks) Last Week’s Diary: An Easier Way to Fill a Pastry Bag This week in culinary school we focused on mousse and soufflés. Both of these desserts originate in recipes that sound easy, but they are both very delicate. Turn your head for a moment and your pastry cream is scrambled or you’ve over-whipped your heavy cream. Attention to detail is paramount in classic pastry recipes, and small tricks make for a prettier, tastier dessert.
Ruby bakes: This hot-water crust is a versatile beast and great for pasties and pies
Torta della Nonna is the most delicious Italian custard tart made with sweet shortcrust pastry, Italian pastry cream (crema pasticcera), and topped with pine nuts. An elegant and beautiful dessert for any occasion.
Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.
This is a recipe to make Banitza which is a traditional Bulgarian dish which is prepared by layering filo-pastry and offers wide variety of fillings and forms. Usually vegetarian; could be vegan.
Pastéis de Nata – Portugal’s most famous delicacy! If you have ever been in Portugal, you definitely know them. One bite and the crave for them is real!
This classic cinnamon and raisin swirls recipe uses home-made Danish pastry dough, though you can buy puff pastry if you’re short of time. Fill the kitchen with delicious scents with more cinnamon recipes.
