An easy, fresh and flavorful tomato ricotta phyllo tart with flaky pastry layers, chopped herbs, fresh heirloom tomatoes and a ricotta spread.
This tomato tart on flaky puff pastry dough is topped with caramelized onions, goat cheese, Parmesan cheese, fresh basil, and tomatoes. It's an easy and delicious way to savor fresh, ripe tomatoes.
Pâte brisée de base
A quick puff pastry recipe based on a discarded sourdough starter. The sourdough starter lifts it to another level with its unique flavors.
This animal-based pumpkin pie has a pork-based crust with a creamy, nutrient-dense pumpkin-egg-milk center. Sweetened and flavored with maple syrup, vanilla, pumpkin spice, and sea salt.
This savory vegetable pot pie is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal.
Soft and pliable, these chickpea tortillas are naturally vegan and gluten-free! All you need are 4 simple ingredients and 30 minutes to make them.
This wonderful buttery crust made with two kinds of sugar and vanilla is the perfect base for all your baking needs. Great for pies, cheesecakes, and tarts.
Toaster Strudels are a classic breakfast you know and love. Learn how to make homemade toaster strudels with just a few simple ingredients. Big flavor, and such a fun breakfast or dessert option.
This tart is a really perfect dish to throw together in the summer. Puff pastry makes a flaky, buttery crust that serves as a vehicle to delicious seasonal flavors. A creamy blend of mascarpone, goat cheese, and shallots are the base for this tart, and perfectly ripe tomatoes are the star. They get even sweeter as they roast in the oven, and with a drizzle of balsamic glaze, a sprinkle of chives and sea salt, it's a showstopping summer appetizer.
With a base of eggs, pork rinds, and ripe bananas, this animal-based banana bread is moist, dense, and sweetened only with fruit.
Want to make your favorite childhood snack at home? These Homemade Strawberry Pop-Tarts are super easy, filled with strawberry jam and glazed to perfection.
Traditional Pecan Pie is made from eggs, flour, corn syrup, sugar, butter, and, oh yeah, maybe a few pecans. Mine has only three ingredients: dates, pecans, and vanilla bean powder, and you’ll find that the pie is every bit as decadent and delicious.
Les pastéis de nata sont des pâtisseries à base de pâte feuilletée garnie d'une crème à base de lait, farine, œufs, sucre cuites au four. Créées au XIXe siècle par des religieuses du monastère des Hiéronymites à Belém, quartier de Lisbonne, les pastéis de nata ou "pastéis de Belém", sont très populaires au Portugal, au Brésil et en Asie. Introduites
These Cornish Pasties are vegan and made MY WAY, so they are loosely based on the traditional recipe, but with my own twist. As they have been veganised, I wanted the filling to be tender, succulent, and very warming. The result, an astounding success – a mouthwatering vegan winter treat. […]
Recipe video above. The great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Legendary! {See notes for beef mince version}Also see the Family Size Meat Pie, mini Party Pies and Sausage Rolls!
Véritable délice issu du pourtour méditerranéen, la kolokithopita est un plat familial à base de courgettes et de feta qui se déguste en famille ou entre amis tant elle est généreuse et conviviale. À la fois savoureuse et facile à préparer, cette tourte venue de Grèce mériterait d’être davantage connue. Voici la recette !
Make this comforting veggie pot pie for a cozy, filling meal tonight! Loaded with tender, flavorful veggies, and topped with a flaky puff pastry crust, this is a plant-forward meal that pleases everyone!
Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.
Reheat Quiche. Let me show you the best way to reheat quiche using the air fryer. This is an easy no fail method and ensures that your quiche is piping hot, still has a crispy pastry base and has not gone soggy.
