Himbeer Schnecken are sweet and tart swirled buns filled with raspberries and sugar! These traditional German sweets are commonly found, rolled with red currants, nuts, or poppy seeds.

Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!

Fluffy orange dough, filled with orange mascarpone and orange marmalade, topped with buttery streusel and pistachios, these Pistachio Orange Pastries are a combo of my two favorite pastries!

These Norwegian raspberry custard buns are delicious! Raspberries and bright yellow custard are wrapped in a blanket of cardamom dough.

These almond cream brioche buns are pillowy soft and full of almond flavor. Rich and buttery brioche dough is layered with creamy almond filling to make these bakery-style pastries. Perfect for the almond lover in your life!

This is a delicious version of a traditional Greek Bougatsa recipe. What is Bougatsa? Bougatsa is a traditional Greek dessert made with filo pastry and custard. It is traditionally enjoyed for breakfast or dessert. The combination of creamy custard and crispy filo pastry is heavenly. Watch our boug

Learn how to make bougatsa, a famous Greek custard pastry often eaten for breakfast

If a donut and a cheesecake had a baby, it would be this custard pastry! Traditionally named Quarkteilchen because they are made with German Quark, these are simple with a touch of lemon and the perfect weekend brunch addition!

Recipe video above. While éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream. A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.And as for the choux pastry? It’s light-as-air and beautifully crisp, something you rarely see with store bought eclairs!

Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.

Chicago-style bakery apple slices.  Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares.

With its savory filling, chewy and springy bun, and crispy panko coating, Japanese Curry Bread—or Kare Pan—is the star of pastries at Japanese bakery shops. If you are a fan of Japanese curry rice, you have to make this insanely delicious bread bun recipe at home.

Karpatka is a Polish cake with a lush cream filling sandwiched between two golden layers of crisp-tender choux pastry. Karpatka is the more rustic version of kremówka or napoleonka, with choux pastry being more approachable in home kitchens than kremówka’s puff pastry.

Enjoy another Filipino pastry favorite, Goldilocks' mamon!

These easy Curried Potato Pasties are the perfect portable veggie meal or snack (depending which size you make!) for lunchboxes and summer picnics, served with a quick, slightly spicy coriander chutney that takes just minutes to make!

Forget about cinnamon rolls, these almond sweet rolls are about to become your new favorite breakfast sweet. Made with a pillowy soft homemade dough filled with a gooey almond filling.

Check out the top 10 sweet and savoury pastries from Finland that you need to try.

These naturally leavened bomboloni (doughnuts) are incredibly light and delicious. You've never had doughnuts like these!

Pains aux Raisins are a lovely, flaky dessert with a touch of pastry cream and nice plumb raisins.

layers of hazelnut biscuit joconde flavored with a coffee syrup, dark chocolate ganache and coffee buttercream.

Neenish Tarts are a small pastry tart, layers of jam and mock cream filling and topped with two-tone icing. One of the most wonderful traditional Australian desserts found at bakeries everywhere.Make sure to start these a few hours before you want to serve - there is a total of up to 1 hour waiting time for parts to cool.

Though the dough can be temperamental, layer after delicate layer will convince you: Making this Kouign-Amann is worth the effort.

Congelare la crema pasticcera è uno di quei temi discussi in cui ognuno ha la propria opinione. In questa guida cercherò di dissipare questi dubbi, cercando di darvi tutte le informazioni che cercate riguardo alla congelazione della crema pasticcera. Come per molti altri prodotti, per cui ci si chiede se sia possibile la congelazione, anche […]

Homemade creamy custard, sandwiched between layers of flaky puff pastry topped with vanilla icing with chocolate swirls.

The Torta Mimosa is a delightful Italian dessert perfect for celebrating International Women's Day or adding a touch of elegance to any occasion.Named after the mimosa flower, a symbol of femininity and respect, this cake features soft pan di spagna layers filled with diplomat cream and decorated with sponge crumbs to resemble the delicate mimosa blossoms.Its light, airy texture and subtle sweetness make it a favorite for spring celebrations or as a sophisticated end to a special meal.

These Polish yeast-based doughnuts are made to celebrate Fat Thursday in Poland and Fat Tuesday in the US. Filled with sweet cream or jam and rolled in powdered sugar, paczki is a treat for everyone!

If you are not Greek and you have no idea what Bougatsa is, you can read a description here. For this post, I write 'Bougatsa' with inverted commas because this is not ACTUALLY 'Bougatsa' but my fa...

This stunning puff pastry cake is a simplified version of classic Napoleon cake. It's super easy to make with just 3 ingredients! No baking skills required!

Rachel Khoo explains how to make kugelhopf cake with this great, authentic French recipe... read more.

These flakey pistachio roll-ups look like they came straight out of the coolest new bakery, but they only require 4 ingredients and less than an hour of your time to whip up. The secret is rolling the cruffins (that’s croissant + muffins!) in sugar while they’re still warm, which gives them the most beautiful presentation… and makes them extra delicious, too.

With its savory filling, chewy and springy bun, and crispy panko coating, Japanese Curry Bread—or Kare Pan—is the star of pastries at Japanese bakery shops. If you are a fan of Japanese curry rice, you have to make this insanely delicious bread bun recipe at home.