“Philosophy [nature] is written in that great book which ever is before our eyes -- I mean the universe -- but we cannot understand it if we do not first learn the language and grasp the symbols in which it is written. The book is written in mathematical language, and the symbols are triangles, circles and other geometrical figures, without whose help it is impossible to comprehend a single word of it; without which one wanders in vain through a dark labyrinth.” Different versions of 'revani' exist in many cuisines under several names throughout the eastern Mediterranean, including Greece, Turkey, Egypt and Jordan to name a few. The recipe below is an easy one that anybody can make at home. Feel free to add any flavour other than vanilla - lemon or orange zest, coconut, etc. Ingredients For the cake 3 eggs 1/2 cup sugar 1 pinch of salt 115 ml milk 115 ml vegetable oil 1 cup fine semolina 1 cup flour 1 pouch of baking powder (14 g) 1 tsp vanilla extract butter to grease the baking pan shredded coconut to garnish For the syrup 3 cups sugar 3.5 cups water juice of 1/2 lemon Method 1. Prepare the syrup first. Add in a saucepan the sugar, water and lemon juice. Boil for about 5-10 minutes over medium heat until the sugar has dissolved and the syrup has slightly thickened. Remove the pan from the stove and set aside to cool down to the room temperature. 2. Make the cake. Preheat the oven to 185 degrees. Grease a preferably square or rectangular baking pan with butter and dust it with a little flour all around. In a large mixing bowl, beat the eggs and sugar first with a pinch of salt to a fluffy and foamy light yellow cream. Use a hand blender and mix well for 5-6 minutes. Add in the milk , oil and the vanilla extract and mix for another 1 minute. Mix the flour, semolina and baking powder together in a medium bowl. Stir in the flour mixture and mix until you get a smooth batter. Do not over-mix. Pour the batter into the baking pan and bake for about 25 minutes at 180-185 degrees until the top gets golden brown or a toothpick inserted in the center comes out clean. 3. Soak the cake in the syrup. Once you remove the pan from the oven, drizzle the cool syrup all over the cake slowly using a large spoon slowly and let it soak in. When you've used up all the syrup, cover the cake with foil and let it cool down to the room temperature. Garnish with shredded coconut, ground pistachio, walnuts, or almonds before serving.
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top resembles the Carpathian Mountains.
My Mum's Orange Cake Ingredients: 3 eggs 1 cup sugar vanilla rind of 1 orange 1/4 cup oil 3 tablespoons sour cream or yogurt Whisk al...
The aroma of freshly baked banana cake wafting through
En esta época de reuniones y celebraciones siempre está bien tener un postrecito en la nevera por si se presenta una visita inesperada, este bizcocho de requesón y almendra (sin gluten) aguanta bien unos días en la nevera y os va a encantar. La textura está a mitad de camino entre una tarta de queso delikatissen blog decoración
Fluffy and light Argentine pionono or roll cake! It can be used both for savory and sweet dishes. Simply spread your favorite fillings, roll, slice and serve!
This sweet, moist and tender Pineapple Layer Cake is packed with juicy pineapple chunks! Three soft layers of pineapple cake are separated by a creamy pineapple filling and finished off with homemade whipped cream frosting.
This easy vanilla cake is the best and the only recipe you will need!
I've always been put off making a Battenberg despite it being my husband's favourite cake. I made one years ago and, for some reason, remembered it as being tricky. So we stuck to the bought version. But then I tried again, and, you know what, it really wasn't. HOW TO MAKE A BATTENBERG CAKE EQUIPM
This is a dense cake which is very buttery and a lovely almond flavor. Especially good with frosting and can support fondant. I use Marshmallow Fondant which you can make at home and tastes superior to the pre-made fondant. I'm listing the ingredients for the almond buttercream frosting, however I personally prefer to still use Buttercream Icing I recipe, which is my favorite. I have made the soaking syrup without the Brandy when I made this cake for my daughter's birthday and it was still delicious. ***Just a few thoughts on ingredients: I personally feel if I'm making from scratch to buy a good quality extract, I use a Bourbon Vanilla from Madagascar and only use Pure Almond Extract. Be advised that Almond Extract is a strong flavor, so use less if you prefer or halve it with Vanilla extract. I also never use butter with salt in it. Look for unsalted butter or sweet cream butter. I would prefer to control the amount of salt in my recipes. Happy Baking!
Hoy volvemos con una receta clásica, la del Brownie. Y la que les traigo es una muy fácil de hacer y estoy segura a les encantará. Porque si bien hay miles de recetas de Brownies, esta es la favori…
Yogur y Manzana. Dos ingredientes imprescindibles para un bizcocho de éxito. Un bizcocho suave y tierno para un desayuno perfecto.
Le gâteau moelleux au citron est un grand classique de la pâtisserie. Voici une recette inratable pour le réussir à tous les coups.
Rezept für einen einfachen, locker-saftigen Johannisbeer-Streusel-Kuchen vom Blech mit Quark-Öl-Teig
La receta más rica de galletas de mantequilla!! Disfrútalas con toda la familia!!
This light Tres Leches Cake is a super moist and tender cake soaked with 3 different kinds of milk, topped with a fluffy and lightly sweetened whipped topping and a dusting of cinnamon. This authentic Tres Leches Cake recipe is one of the most decadent Mexican desserts you'll ever have.
Mein einfacher Rhabarber Streuselkuchen aus der Springform ist definitiv der beste Kuchen für alle Streusel-Fans. Ein schneller und gelingsicherer Rhabarberkuchen für jeden Tag.
Du hast zu viel Zucchini im Garten und weißt nicht mehr, wohin damit? Dann back doch mal den Zucchini-Zitronen Kuchen mit Pistazien-Lavendel-Zuckerguss.
Bien Me Sabe, also known as Coconut Cream Cake, is a Venezuelan dessert that is moist, sweet and rich. Similar to a tres leches cake, Bien Me Sabe is best when allowed to chill overnight.
This Carlota de Limón no-bake lime icebox cake has sweet and tangy layers of creamy lime filling in between crispy Maria cookies.
Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2
This cheesecake is very creamy and doesn’t have the traditional graham cracker crust. With a mixture of ground almonds, butter and almond extract serving as the crust for this amazing cheesecake it really sets this cheesecake above the rest.
Los noruegos llaman a esta maravilla "el mejor pastel del mundo" y yo no voy a llevarles la contraria. Seguro que cada uno de nosotros ...
Our beloved recipe for a classic New York cheesecake has a loyal, dedicated following and includes tons of tips and guidance to ensure you'll be confident making any homemade cheesecakes in the future.
5.4 net carbs per serving **See Keto Sprinkle Recipe Info Below
This vintage spiced cake looked intriguing, so we gave it a try!
This cake had raving reviews so I just had to make it because I wanted to experience what the reviewers said about it. I made slight modifications to the lemon syrup and mixing method. Verdict: It…
PUMPKIN POUND CAKE, A HEAVENLY BREAKFAST (Scroll down for the English recipe)
