Nudeln selber machen geht ganz einfach. Man braucht für original italienische Pasta nur Eier, Mehl und Salz.
This creamy salmon pasta recipe makes for the perfect weeknight meal. In less than an hour, you're going to have two healthy servings of tender cooked salmon and al dente pasta. And all of that deliciousness is served in a rich cream sauce made with garlic, capers, white wine, and delicate spinach. So, say hello to a pasta recipe the whole family will love!
Dieses Kaiserschmarrn Rezept ist einfach und schnell in der Pfanne zubereitet. Super fluffig und lecker mit oder ohne Rosinen sowie Vanillesoße selber machen.
Fregola Sarda Pasta Recipe with Zucchini and Cheese- Indulge in the ultimate Italian-inspired delight with our irresistible Baked Fregola Sarda Pasta with Zucchini and Cheese!
I'm developing a (healthy) obsession with homemade, handmade pasta. Pasta like an Italian grandmother would make, made with much patience, care, and
For a quick and indulgent pasta fix, make this 20 Minute Parmesan Pasta with Broccoli. It's honesty to goodness easy, tasty and one your whole family will love. Great for those quick evenings when you want something delicious but time isn't on your side. Pasta for the win!
Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of the water during the mixing process to ensure you don't end up with a soupy mess. Straight-Sided Vessel: The vessel I use in this recipe, similar to this one, is 8 cups. Most grocery stores carry storage vessels similarly sized. Using a straight-sided vessel for the bulk fermentation will help prevent over-fermentation because it allows you to see when the dough has truly increased by 75% (or slightly more or less) in volume.
Get ready for the most important meal of the day.
Get ready for warm bellies and wide smiles with our bougatsa recipe, and enjoy the rich, creamy, and buttery soft wonders of this beloved Greek pastry.
Find the recipe for Trullo's infamous pici dough recipe as seen in Trullo's cookbook. Cheap, easy and delicious you'll want to make this all the time.
A uniquely flavorful homemade pasta dough made with sourdough discard for a hint of tang. This recipe yields about 3 servings worth, and can be used to make a variety of pasta shapes.
Fresh pasta is so much easier to make than it seems. Just like baking bread, I was always intimidated by making fresh pasta but after making Sourdough Pasta for the first time, it’s been my absolute favorite way to use up my excess discard.
Mit feinem Kürbis, Ricotta oder Spinat: Von Ravioli können wir gar nicht genug bekommen. Doch statt sie fertig zu kaufen, machen wir unsere Ravioli jetzt selber!
This incredibly simple noodle dish from Chrissy Teigen's Cravings cookbook combines moist chicken with a flavour-packed tahini sauce and comforting pasta.
Türkische Teigtaschen mit Fetakäse Füllung bestehen aus einem super weichen Hefeteig und hier aus einer Füllung mit cremigem Fetakäse und Blattpetersilie.
This Filo Pastry dessert is inspired by a traditional Greek Fillo Pastry dessert, Soufra. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake. This is a great strawberry cheesecake recipe with a creative twist. It is a delicious cheesecake recipe that all cheeseca
Słynne ciasto z jogurtem. Doprowadza cały świat do szaleństwa! Po prostu rozpływa się w ustach! Składniki: dla ciasta: żółtko - 3 sztuki sól - 5 g...
Kleine Notfallhelfer, Kaffeerundenretter, Gästeüberrascher ...
Pizza geht immer. Mit diesem Grundrezept für Pizzateig habt ihr die perfekte Grundlage. Ihr könnt die Pizza nach Belieben mit weißer oder Tomaten-Soße betreichen und dann nach Lust und Laune herzhaft oder auch süß belegen. Auch Stromboli oder andere herzhafte Hefegebäcke sind damit kein Problem.
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
Die Zeit rennt und es sind schon wieder 2 Monate vergangen seit dem letzten #synchronbacken. Für das 78. #synchronbacken hat Zorra vom Kochtopf ein einfaches Rezept herausgesucht, welches auch supe…
Saftiger Zitronen-Quark-Gugel. Das perfekte Gugelhupf Rezept auch für Anfänger. Saftig-fruchtiger Rührkuchen.
Papesse de la comfort food à l'américaine, Chrissy Teigen dévoile sa recette des pâtes à la norma aux aubergines gourmandes.
Rezept: Saftig fluffiger Orangenkuchen ~ Als wir hier vor ziemlich genau einem Monat Kommunion feierten, da reisten meine Schwiegereltern am Nachmittag zuvor…
Wenn ihr unsere Instagram Stories verfolgt, habt ihr wahrscheinlich auch dieses köstliche Focaccia entdeckt, das wir vor einigen Tagen gebacken haben. Da viele von euch nach dem Rezept gefragt habe…
Op zoek naar een gerecht dat vanavond snel op tafel staat? Dit recept met tagliatelle met biefstuk , champignons en spinazie in roomsaus zet je in een handomdraai op tafel, simpel en heel erg lekke…
Mie Goreng or Mee Goreng is an Indonesian Fried Noodle dish, that’s also commonly found in Malaysia and other parts of Southeast Asia. It has a thick, somewhat syrupy sweet sauce with a hint of spice. It’s commonly cooked with prawns, egg, and chicken, but fro this vegan version I use some strips of tempeh and plant-based “pork” but you can opt to use other protein of your choice, too! This is a really simple, easy, and tasty noodle dish that you can easily prepare and mix with other vegetables of your choice.
