Chicken Marsala Recipe
From SAVEUR Issue #164 Versions of this satisfying, cream-laced crawfish pasta are served at restaurants throughout Louisiana and Mississippi. The level of heat from hot sauce is left up to the cook.
Martha's fettuccine Alfredo is a classic take on this favorite pasta dish. It's made with three ingredients—butter, Parmesan, and fettuccine.
Try Gordon Ramsay’s clever, shortcut way to make a fresh springtime risotto
Enclose your seafood spaghetti dinner in parchment paper pouches, and the flavors and aroma mingle while they bake.
Not only is this meal incredibly flavorful and delicious, it is really easy and quick to throw together.
Bring some Michelin-starred cooking into your home with our round-up of the best Gordon Ramsay recipes plus other dinner party ideas. More at redonline.co.uk
You know, I'd eaten this a couple of times and made it myself (throwing in handfuls of peppery watercress as I did so) a few more before I realised it was, give or take, the River Cafe's recipe — by which I mean to say that although the amounts and full list of ingredients vary, it is an English seaside version of their fabulous original. I suppose that's how you know something's become a classic: it just seeps its way into the culinary language. Crab is, I think, hugely underrated — so much better than lobster, and much cheaper. You can use frozen crab meat for this, but it's best to get a fishmonger to cook and pick out the meat for you. For US cup measures, use the toggle at the top of the ingredients list.
This flavorful tomato-basil-almond pesto from Sicily is traditionally served with homemade busiate, a spiral-shaped pasta; fusilli makes a fine substitute.
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This is the shortcut version: no cheese sauce, but a gorgeously huge amount of cheese, bound with egg and evaporated milk. Yum. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Make this delicious Linguine with Clams for a tasty meal.
If you’re going to a Memorial Day gathering, chances are it’s a potluck. This year, bring a pasta salad that will please adults and kids alike. With silky roasted red peppers, oil-packed tuna, and an herbaceous vinaigrette, this one’s got lots of Mediterranean flavor, and it comes together quickly with just a few ingredients from your pantry. Of all the herbs I planted in my garden a couple months ago, the oregano has really taken off like gangbusters.
This roasted ratatouille spaghetti recipe is a fresh and light summer dinner featuring more vegetables than pasta! Burst cherry tomatoes, which are roasted in a separate pan, offer a light tomato sauce that coats the pasta. If you’re not in the mood for pasta, these roasted vegetables and tomatoes would be great on with cooked farro (or other whole grains), on an arugula salad with a simple vinaigrette, as a filling for omelets or as a topping for scrambled eggs. Go easy on the red pepper flakes if you’re sensitive to spice. For even roasting, try to dice the vegetables into roughly the same size pieces.
Pasta is the perfect answer to weeknight meals -- especially during the summer, when vegetables have never tasted so delicious. Boil a pot of pasta, toss
The secret to this ultracreamy version of mac 'n cheese? A little Velveeta mixed in with piquant blue, sharp Gruyère and classic cheddar.
I make no apologies for it . . . when it comes to my every day cooking, I can be rather lazy. I don't like a lot of fiddle faddle and fa...
Pasta makes the world go round. It's a go-to when you need dinner done in 15 minutes and the perfect vehicle for a multitude of flavors.
A creamy carbonara recipe that's a fresh and nutritious twist on the classic. with smoky bacon, peas and almonds. A healthy carbonara recipe. Yum!
Transform this pantry pasta dish into restaurant-worthy spaghetti with quality ingredients. Get our lemony spaghetti with sardines and bread crumbs recipe.
Pasta makes the world go round. It's a go-to when you need dinner done in 15 minutes and the perfect vehicle for a multitude of flavors.
This is the best Skinny Fettuccine Alfredo with spinach pasta ever. How awesome it tastes and how easy it is to make
Saveur kitchen assistant Victoria Cannizzo's cousin Catherine Arturi Seco gave us the recipe for this spicy seafood pasta; it makes a quick but luxurious pasta dinner.
Well finally spring has officially arrived. But it doesn’t feel like, does it? It is still freezing in here…brrrr. Last weekend, we did our spring garden shopping but the weather is just not …
Spaghetti with zucchini butter is the new dish you'll enjoy for a quick weeknight dinner—ready in 30 minutes! Get our zucchini-butter spaghetti recipe.
This dish, along with linguine with red clam sauce and oven-baked rigatoni, is a mainstay of the Italian-American fare served at Figaretti's in Wheeling, West Virginia.
As tasty and refreshing as it is unique, this Zucchini Carpaccio Salad is filled with wholesome and nutritious ingredients that'll do your mind and body good!
Pasta makes the world go round. It's a go-to when you need dinner done in 15 minutes and the perfect vehicle for a multitude of flavors.
The secret to this simple and satisfying pasta dish is boiling the linguine until it's just al dente, so that it will absorb plenty of the briny, winey sauce when the two are cooked together, along with tender chopped clams, just before serving.
To make this dish the traditional Roman way, mix the cheese, eggs, pepper, and pork in a bowl to create a thick sauce before tossing it with the pasta.
Juicy, tender meatballs cooked in rich tomato sauce served on bucatini.
Spaghetti with Clams Recipe
Rich, creamy and delicious Uni Pasta (Sea Urchin Pasta) made with fresh sea urchins. The uni lend a remarkable taste to this pasta.
