A distinctive mix of summer flavors that everyone will love. Perfect pizza - simple to make, yet so delicious!
This Puttanesca Sauce is vegan and easy to make with simple ingredients that you have on hand in your pantry. A keeper that is ready in under 20 minutes. Serve this over your favorite pasta and you have a quick dinner that even pickiest kids will eat.
No cook, authentic Italian pizza sauce recipe.
This Oil-Free Vegan Pizza Dough has a puffy, chewy crust and is absolutely delicious. The trick is in letting the dough rise overnight and stretching it by hand. Top with all your favorites and this Neapolitan pizza cooks up in just 7 minutes. Family Pizza Night just got an upgrade!
Cacio e pepe is a classic dish that can be made in minutes. Cacio, or cheese, refers to the Parmesan used in this recipe and pepe means loads of black pepper.
The BEST Lasagna Bolognese! Layers of lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, mozzarella, and Parmesan cheese. Equally stunning & delicious, this Lasagna Bolognese is the perfect dish to make for any special holiday dinner this season.
Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in the sauce.This is an excellent and satisfyingly "meaty" vegetarian main dish that will have even card-carrying carnivores asking for seconds!
Gnocchi alla Gorgonzola recipe from the Flamingo Estate Kitchen Journal.
Made in under 30 mins, is super easy, creates very few dirty dishes, uses minimal ingredients, yet is packed with flavor. Doesn't get much better than that!
Add a simple arugula, spinach, or fruit salad and you'll have the perfect summer meal that comes together quickly!
A spicy take on the classic cacio e pepe. Traditionally a pecorino and black pepper sauce originating from Rome.
This Spicy Sausage Rigatoni is so simple and SO GOOD. Chewy tubes of rigatoni swimming in a delicious sauce made of Italian sausage, San Marzano tomatoes, red wine, and spices.
Rich, bold and savory, this Vegan Bolognese is reminiscent of the Italian classic we all love. The filling combines mushrooms, ground walnuts, grated carrots, and onions for a meaty mince that is hearty and satisfying!
Adapted From: Chez Panisse Vegetables by Alice Waters This simple and delicious eggplant pasta recipe is easy enough to make any night of the week!
These easy cheesy homemade pizza pockets are SO EASY and they taste amazing!
Here is the authentic Amatriciana recipe, a famous pasta recipe in Roman trattorias and restaurants. Because of this, many people think it’s a dish that was created in Rome. Actually, the recipe has its origins in Amatrice (hence the name), a small town in the Rieti area.Amatriciana recipe consists of pasta – bucatini or spaghetti – tossed with the classic Amatriciana sauce made with peeled tomatoes, guanciale, chili peppers and pecorino romano cheese. A unique goodness!
White wine pasta with roasted mushrooms
With a buttery lemon-caper sauce, this weeknight pasta always wins.
A creamy and pepper pasta sauce that comes together in minutes and is incredibly addictive and delicious. A week night go to!
It took me years to make a decent Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three mai…
Soft-pillowy gnocchi, a garlicky cream sauce, tender, juicy chicken thighs, and sneaked-in kale? Yes, 1,000% yes.
Trying to decide between your favorite pizzeria or making pasta at home...this is the best of both!
A rich and addictive creamy pea and pancetta pasta. Freshened up with fresh lemon and arugula for an easy weeknight meal.
From truffle to sage, rosemary and thyme, a selection of indulgent butter sauce recipes and which pasta to pair them with. Let comfort season commence!
Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
This creamy leek and pancetta pappardelle pasta is elegant and impressive, yet could not be easier to throw together! The stars of this pasta recipe are the crispy pancetta pieces, sautéed leeks, fresh thyme, and parmigiana reggiano cheese. An indulgent and comforting recipe for all occasions!
Recette de la sauce tomate marinara, recette facile pour toutes les pâtes (en particulier les ravioli et les spaghetti), les gratins et pour garnir les pizza. Vous pouvez utiliser des tomates fraîches ou en boîte. Se conserve jusqu'à 3 jours au réfrigérateur ou 3 mois au congélateur.
Made with premium pancetta, known for its deep, salty intensity, our carbonara sauce also contains egg yolk, freshly ground black pepper and decadent Parmigiano Reggiano. We also add cream, which although a contentious issue, we believe it’s what makes our carbonara that extra bit, well, creamy. And who could resist such temptation?
