This little recipe isn’t complicated, doesn’t pretend to be something else. It has always been there in times when my grandmother knew she had to feed us cousins something we would actually eat after school. Using what she had in her pantry she created this easy meat sauce, but her hand was heavy an
Ragù bianco is a deeply satisfying, authentic Italian white ragù Bolognese pasta sauce with all the richness and flavor of traditional meaty Bolognese, but without tomato.
Recipe video above. This is a beefy pasta cooked with Italian seasonings in a creamy tomato sauce. Epitome of homemade comfort food with the convenience of one-pot cooking! Love how the pasta absorbs the flavour of the sauce.For more, see the full One Pot Pasta recipe collection.
A mash-up of three famous pasta dishes, amatriciana, cacio e pepe and carbonara, this pasta alla zozzona is an eruption of flavor.
White bolognese sauce is a combination of ground veal and Italian sausage resulting in a perfectly silky and rich sauce.
A flavorful meat and cheese filling for the homemade ravioli dough pockets. It's a versatile filling that can be spiced up with hot pepper flakes and garlic or a different type of cheese can be added if you would prefer to make it "all your way." The pasta dough can be used for any type of pasta shape or dish. Every Italian dish is improved 1000% by making your own pasta.
Pesto Pasta with Crispy Parmesan Chicken , Pasta is the best dinner idea especially when it involves pesto and crispy parmesan chicken! This pesto pasta is insanely creamy, super vibrant and fresh,
The renowned chef has created a lasagna that is incredibly delicious and relatively simple to make, bringing a restaurant-quality experience to your home.The recipe boasts a rich and delicious blend of beef mixture combined with perfectly seasoned spices and a smooth cheese sauce.As you layer the freshly prepared lasagna sheets with the creamy sauce and meaty filling, you'll realize that it is a truly unique dish that deserves a spot on your dinner table
Makaroni is a Persian Spaghetti made using a bolognese style sauce, layered with pasta then cooked to create a crispy bottom called tahdig
Genovese Sauce or La Genovese Napoletana is an incredibly delicious sauce made with a ton of slow cooked onions, beef and white wine. Although it takes time to simmer slowly into the most rich and luscious pasta sauce you'll ever taste it doesn't require much attention and is super simple to make!
Chef John's "salsa genovese" with rigatoni pasta is the best, featuring low-and-slow-simmered chunks of beef, pancetta, and onions for tons of flavor.
Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
Rigatoni with sautéed mushrooms, pancetta, and herb-infused tomato cream sauce. Budget-friendly and a crowd pleaser!
This incredibly tasty butter bean pasta combines rigatoni with lightly roasted butter beans in a decadent creamy Tuscan sauce (based on the popular "marry me chicken"). This easy vegetarian pasta will get you hooked on butter beans!
Here is the authentic Amatriciana recipe, a famous pasta recipe in Roman trattorias and restaurants. Because of this, many people think it’s a dish that was created in Rome. Actually, the recipe has its origins in Amatrice (hence the name), a small town in the Rieti area.Amatriciana recipe consists of pasta – bucatini or spaghetti – tossed with the classic Amatriciana sauce made with peeled tomatoes, guanciale, chili peppers and pecorino romano cheese. A unique goodness!
An edible science project! A naturally dyed pasta made with purple cabbage and tossed with a light Lemon Garlic Olive Oil sauce! Naturally gluten free and vegan.
pappardelle pasta with sausage & fennel tossed in a spicy, creamy tomato sauce made with calabrian chili peppers servings: 6-8
