I love a big bowl of pasta as much as the next person, but sometimes I want something a little different.Enter paccheri.This type of pasta is large and hollow, making it the perfect vessel for all sorts of delicious fillings.In this post, I've rounded up 34 of the best paccheri recipes out there.From classic dishes like pasta carbonara to more modern takes like pumpkin sage pasta, there's something for everyone.So grab a big pot of water and get cooking!
Pasta alla Norma is classic Sicilian comfort food, where pasta is tossed in a chunky eggplant and tomato sauce. It's a great company dish, as well as meatless night option!
Genovese Sauce or La Genovese Napoletana is an incredibly delicious sauce made with a ton of slow cooked onions, beef and white wine. Although it takes time to simmer slowly into the most rich and luscious pasta sauce you'll ever taste it doesn't require much attention and is super simple to make!
You must try this one. Penne and rigatoni work well in place of orecchiette – and are widely available everywhere.
This Penne Pomodoro is the simplest tomato pasta recipe made with an easy, flavour-packed tomato sauce and fresh basil leaves. This recipe comes together in just 10 minutes making it perfect for busy weeknights or when you're short on time.
An aglio e olio variation that puts the spotlight on Sardinia's famed salted mullet roe bottarga.
Spaghetti with Colatura di Alici di Cetara is one of my favorite pasta dishes from the Campania region. I often find myself wondering how....
Delicious, authentic recipe for pasta alla gricia, a typical Rome dish made of pasta, pecorino cheese, guanciale (pork) and black pepper. A warming pasta dish from Rome using poopular, poor ingredients local to the Lazio region, the region of Rome.
Authentic Italian Puttanesca has never been easier.
This Spaghetti Omelette (Frittata di Pasta) is a classic pasta dish that came to be many years ago due to the resourceful,inventive nature of the Neapolitan
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
These traditional 12 pasta recipes from Calabria are just a sample of the delicious pasta dishes from this Southern Italian region.
Le Busiate alla trapanase (Pasta alla trapanese) è un primo piatto con un formato di pasta chiamato busiate, condite con Pesto alla trapanese
Trofie al Pesto alla Genovese with Potatoes and Green Beans. This is a traditional Ligurian dish made with Trofie pasta, potatoes and green beans tossed together with homemade basil pesto. It's packed with flavour, so simple and easy to make and is healthy too!
Rome is home to a handful of classic pastas, including the Amatriciana sauce, a simple concoction of guanicale, tomatoes, black pepper, and pecorino cheese
Penne arrabbiata is excellent as a weeknight dinner, as you can make it with simple ingredients like canned tomatoes, garlic, chili, and parsley in less than 30 minutes.Our recipe shows you how to add delicious plant-based sausage to transform traditional penne arrabbiata into a nutritious, tasty, high-protein dinner.
This cross cultural mix of Thai flavours and Italian spaghetti is not as alarming as it sounds. In fact, it's one of the most delicious and flavoursome recipes we have eaten recently. Spaghetti which is really not that different to noodles is flavoured with a spicy, sweet, tangy and savoury sauce from tum yum paste and tender prawns finish off this toothsome dish.
You don’t need any special equipment to make this wonderful polenta-like pasta just your own fingers. Simply spread flour onto a work surface, sprinkle with a few drops of water, and like magic, a bit of flour and water turns into pasta nuggets. Want to have some real fun in the kitchen? Make this pasta!
This easy Pasta Puttanesca features spaghetti tossed in a traditional Italian puttanesca sauce with anchovies, capers, olives, and garlic.
Traveling from home? That’s possible! With these typical Northern Italian dishes, you image yourself in the beautiful Northern Italy.
Learn how to make a restaurant-worthy and authentic bolognese sauce at home served with pappardelle pasta noodles! This famous Italian meat sauce (also known in Italian as ragù alla bolognese) originated in Bologna, Italy, and comprises pork, beef, pancetta, and San Marzano tomatoes. The end result produces an intensely flavored sauce simmered for several hours to achieve perfect results!
My children wouldn't care if all I ever gave them was pasta with some bottled sauce poured over, and I don't deny that's sometimes indeed what they are given; but to please myself, and them, this is what I make when I get it together a little. Making this is hardly effortful; the potatoes cook in the pasta water — requiring a little extra time, nothing more — and the pinenutless pesto is whizzed up easily by the processor. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Spaghetti Carbonara, one of the most famous Pasta Recipes of Roman Cuisine, is made only with 5 simple ingredients: spaghetti seasoned with browned guanciale, black pepper, pecorino Romano and beaten eggs.In the authentic Italian recipe for carbonara, the ingredients are very few and of excellent quality. The high quality of ingredients is a necessary condition for the success of this recipe!
Pasta with Radicchio, Bacon, and walnuts is a rustic Italian pasta with tons of flavor!
Just a handful of ingredients makes a fantastic carbonara and, done properly, it’s a thing of beauty.
This fennel pasta makes a quick dinner that will blow your socks off. It's full of flavour despite being vegan and diary-free. It can be gluten-free too.
Bottarga spaghetti with lemon zest is the best recipe to taste this delicious cured fish roe! This cured fish roe divide the foodies in two parties: who loves, and who hates this ingredient! For sure, once in your life, you want to try it on!
Aubergine is the star in this celebration of late summer. Sicily’s iconic pasta dish is deliciously simple and requires only a handful of ingredients and it remains one of our all-time favourite pasta sauces. Discover some of our favourite summer pasta recipes here.
Jumbo Pasta Shells Stuffed with Veal and Mushrooms
Spaghetti vongole, de klassieke pasta met venusschelpen, is er eentje om verliefd op te worden. Hij is binnen een mum van tijd klaar!
Easy Arancini AKA Risotto Balls(Made with leftover risotto) What you need: 1 cup of Cooked risotto or however much you have leftover Mozzarella pearls or any other cheese of your liking! Bread crum…
A quick and easy chorizo pasta recipe using only 7 ingredients. Turn it into a pasta bake or a creamy pasta. Either way it’s weeknight pasta perfection.
Trofie al pesto is one of the many Italian pasta dishes known all over the world. It's one of the most famous dish of traditional Ligurian cuisine, made with basil pesto and trofie pasta.You can make Trofie with Pesto with very few ingredients: basil, pine nuts, cheese, garlic and - obviously - trofie. In this recipe we are going to show you step by step how to make authentic Genovese pesto to dress trofie cooked al dente. Trofie are the most classic pasta to eat with Italian basil pesto.
Cooking Italians - It is not pasta repassed in a pan.... They are not run-of-the-mill spaghetti with tomato sauce.... They require seriousness and devotion...They are
By: Francesca Montillo, ISDA Food + Travel Writer In 2019, right before tourism shut down, I led a food and wine tour of Sicily. Of course, being just that, a food and wine tour, we had our share of delicious Sicilian cuisine. One dish that kept popping up in many restaurants was the dish simply known … Continued
A good pangrattato (flavoured crispy breadcrumbs) has the ability to add not only flavour, but also incredible texture to a meal. The use of horseradish here is very unusual, yet very delicious and makes total sense as it was one of the few vegetables growing locally to Teresa. Dishes like this respect the scarcity of ingredients.
