Giada's pasta primavera is unique - preparing the vegetables by roasting instead of sauteeing gives them more caramelized flavor.
It's so good, you don't even need cheese.
I'll be making this again and again.
An iconic dish of the ‘Eternal City’ Roma, cacio e pepe or pasta de pepe simply translates to cheese and pepper pasta. While this dish is definitely not as well known as other Roman classics like Spaghetti alla Carbonara, it is cheesy indulgence at its finest. Cacio e pepe proves you don’t need a long list of elaborate ingredients to create a sauce full of flavour. The traditional base for this sauce sees the inclusion of just 2 ingredients: black pepper and Pecorino Romano cheese. The result is a deceptively simplistic sauce packed with flavour, much like a stripped-back ‘mac n cheese’, but suitably more rustic and Italian in spirit. Cheese lovers, this recipe is for you!
Now I'm just mad I didn't make it sooner.
If you love balsamic vinegar, you will adore this balsamic pasta recipe. This vegan pasta recipe will satisfy any balsamic lover! You will love this balsamic mushroom pasta recipe, guaranteed!
From truffle to sage, rosemary and thyme, a selection of indulgent butter sauce recipes and which pasta to pair them with. Let comfort season commence!
Homemade fresh pasta dough! All you need is 4 ingredients and it’s incredibly easy (and so versatile). Perfect for any shape!
I had never cooked pasta like this before.
Cooking pasta like risotto? You have my attention.
This article will teach you how to make bright-green homemade spinach pasta step by step. This basic recipe is perfect for tagliatelle and pappardelle, but you can also use it for other types of pasta, such as fusilli, trofie, or stuffed tortellini. First, I'll show you how to make tagliatelle with spinach dough and which traditional recipes go perfectly with it. Then you'll find instructions for more advanced types of pasta, as well as tips for cooking, storing, and drying pasta with spinach.
Pasta Alla Norma is the ultimate Sicilian pasta dish, characterized by sweet tomato sauce and savory, crispy eggplants. So beloved and delicious, according to food historians, the dish got its name from an Italian writer exclaiming “This is a real Norma!,” meaning masterpiece, when he tried it. This version amps up the cheesy and crispy aspect by baking it all on a baking sheet; all of the exposed surface area coated in cheese makes every bite perfection.
If you need a simple but insanely flavorful pasta recipe, look no further! This vegan vodka sauce recipe is a creamy and delicious pasta recipe. It's completely dairy free, ready in under 30 minutes.
But does it really?
This quick, easy pasta dish takes as long as it takes to cook the pasta itself. It is a savory combination of sweet green peas with crisp onions and bacon.
Drying homemade pasta takes just a little advance planning and can provide a simple way to store large batches for later use. Plus, it can last for months.
These black garlic recipes are so full of flavor! From pasta to steak to mayo and vinaigrette, you'll want to try them all.
An easy dairy-free pesto recipe made with nutritional yeast, basil, olive oil, and nuts, and is perfect as a pasta sauce, on chicken, or on your favorite pizza. You're going to be trying to find ways to include this vegan pesto sauce on everything!
These fluffy little cheesy pillows will become an instant favorite.
Rich, creamy, and, as The Pasta Queen says, "just gorgeous"!
