Inspired by a famous pasta in Capri, Italy, Giada's easy lemon spaghetti has become a fan favorite in both her restaurants and online!
These delicious rice balls are easy to make and better for you because they are not fried in oil. Add it to your leftover rice recipes for a meal or snack.
After falling in love with Tucci's favorite zucchini spaghetti, we had to give this one a try, too!
This pasta is loaded with fresh flavors like lemon and zucchini. It tastes like summer in Italy!
Cooking Italians - It is not pasta repassed in a pan.... They are not run-of-the-mill spaghetti with tomato sauce.... They require seriousness and devotion...They are
Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
Looking for an Italian lasagna recipe that's just like the grandmothers make it in Bologna? Look no further.
Actor Stanley Tucci's favorite summer dinner is easy, cheap, and only uses five ingredients. Here's how to make it.
It's so good, you don't even need cheese.
In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.
Here are all the easy step-by-step recipes to make the food from Stanley Tucci: Searching for Italy, with tips and tricks to cook them at home. Take a look.
A Calabrian chili pasta dish highlighting our favorite DeLallo products from Italy, including the freshest Italian Tomato Purée, Crushed Calabrian chilis, and Shellbow noodles to scoop it all up.
Spaghetti all’Assassina is literally a killer plate of pasta! It’s a very simple and easy-to-master recipe, but with a powerful and unique flavor. Also known as “spaghetti bruciati” (burnt spaghetti), this traditional Italian pasta dish is notable not only for its spicy flavor, but because it breaks a bunch of classic pasta-cooking rules... including don't burn the pasta.Watch the Pasta Grammar video where we make this recipe here:Where Spaghetti all’Assassina is FromThis dish originated in the
This Pasta Amatriciana recipe is my rendition on classic Italian amatriciana sauce. Prepared with crispy pancetta, dried red pepper flakes, canned Italian tomatoes, and pecorino cheese, this flavorful pasta sauce packs some heat and comes together in less than 30 minutes! While bucatini or spaghetti is the traditional pasta choice for amatriciana, rigatoni is a great alternative that has quickly become my personal favorite. The deep ridges and large surface area allow the textured sauce to cling really well.
Super easy Trofie al Pesto recipe that will transport you right to Italy and the entire family will love.
I have been told that in Sicily, you will rarely eat anything that is produced or grown more than a few miles from where you are sitting. They believe in local, fresh and simple food. Sardines caug…
This quick and easy 5-ingredient pasta pomodoro sauce is the perfect combination of sweet, ripe tomatoes, fresh herbs, garlic, onions, and rich extra virgin olive oil!
Recipe video above. You will love how flavourful the juicy beef filling and sauce is! Too many recipes disappoint by using plain canned tomato - the sauce needs flavour! It will seem like there's a lot of sauce (and there is) and that it's too thin (and it is!) BUT you need it because the cannelloni sucks up a lot when it's cooking!!! Serves 4 very hungry people, 5 normal people.
It's not surprising that chocolate and anything "comfort food" is among the most-pinned recipes of 2015! See what else made it on the list.
The recipe for Gricia (Pasta alla Gricia) is one of the oldest and simplest pasta recipes in Roman cuisine. It’s a great classic of Lazio cuisine and has a unique and surprising flavor.It’s the traditional dish of the Amatrice area. In fact some call it “Amatriciana Bianca” (White Amatriciana). This is because it shares all the ingredients with pasta all’amatriciana except the tomato.
