It took me years to make a decent Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three mai…
Inspired by a famous pasta in Capri, Italy, Giada's easy lemon spaghetti has become a fan favorite in both her restaurants and online!
By using a garlic infused oil in this Sicilian version of Aglio e Olio, you are left with all the romantic softness of garlic rather than any harsh spiciness of raw garlic. It’s the perfect balance of earthiness and heat, and the crisp toasted breadcrumbs add a textural element you’ll be wanting to add to every pasta dish moving forward.
It took me years to make a decent Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three mai…
This traditional Sicilian pasta dish of eggplant cooked with tomato sauce makes for a satisfying vegetarian dinner that can be thrown together in under an hour.
When I was growing up, my mom had this amazing knack of turning leftover pasta into something new entirely. She would usually do something like a pizza di spaghetti, which is more similar to a frittata. These pasta cupcakes are a spin on my mom’s creations that Jade and I came up with together. I used to make them all the time for her for her school lunches, and she still loves them now. The beauty of this recipe is you really can customize it to your tastes: feel free to use ground sausage in place of the ground turkey, add different veggies or different cheese. It’s a perfect way to use up odds and ends that you have left in the fridge, for example! You can even freeze these little cups and heat them up whenever you need a quick hearty snack--it’s a great thing to have on hand.
THE VERY best (freezer-friendly) bolognese sauce! So rich, so hearty, so perfect. Serve over pasta or gnocchi!
Hello, food lovers! Are you ready to embark on a culinary adventure that will delight your taste buds? Today, we're diving into a delightful recipe that combines the rich flavors of tomatoes, asparagus, garlic, and herbs with tender cheese ravioli. Let's get cooking!
Genovese Sauce or La Genovese Napoletana is an incredibly delicious sauce made with a ton of slow cooked onions, beef and white wine. Although it takes time to simmer slowly into the most rich and luscious pasta sauce you'll ever taste it doesn't require much attention and is super simple to make!
This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!
Chef John's "salsa genovese" with rigatoni pasta is the best, featuring low-and-slow-simmered chunks of beef, pancetta, and onions for tons of flavor.
This quick-and-easy pasta dish makes use of the still-in-season, super-sweet cherry and sun gold tomatoes.
