This one-pan, stovetop-only stuffed shells recipe makes mushroom & spinach stuffed shells an easy weeknight dinner.
This classic dish of marinara-drenched pasta stuffed with ricotta, cottage cheese, and garlic is perfect for a family meal, potluck gathering, or casual entertaining.
Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese!
Baked pasta recipes include several lasagna variations, easy stuffed shells, cheesy baked rigatoni. and more for meal prep, potlucks, or feeding a group or family.
Nothing tastes better after a long day than a warm, carb-y bowl of your favorite pasta. Its tastes even better when you don't have to work for it. Easy 10 slow Cooker Pasta Recipes that basically make themselves.
Ricotta Stuffed Shells is an easy homemade casserole made with three kinds of cheeses, jumbo shell pasta, spinach, and marinara sauce.
PREP TIME: 15 MINS COOK TIME: 25 MINS TOTAL TIME: 40 MINS YIELDS: 3 SERVINGS NUTRITIONAL INFO PER 1/3 OF THE RECIPE (10-11 shells) CALORIES: 683 FAT: 23 GRAMS PROTEIN: 25 GRAMS CARBS: 94 GRAMS INGREDIENTS 1-10oz box jumbo pasta shells (can use gluten free, I like these ones
Are you browsing the net to know how to make stuffed pasta shells with sausage and cottage cheese? These pizza stuffed shells are oversized pasta shells that are loaded with cheese, sausages, and pepperoni.
The sausage and ricotta filling for these easy stuffed shells holds up well. These double as dinner or finger food. The sausage you choose is up to you. Chicken or turkey sausage instead of pork sausage would be great. If you select a lower-fat sausage, add some oil to the pan before browning. When making stuffed shells, add a few more dried pasta shells to the water than you think you will need since some will rip. The filling for this recipe should fill about 16 shells.
Ricotta and black pepper stuffed ravioli smothered in an easy butter and black pepper butter sauce. A classic - updated!
This recipe takes s little bit of work but the work is worth the reward. These shells come out so creamy and delicious. They are definitely a dinner everyone will look forward to. They also freeze really well.
Learn how to make lobster ravioli with sage brown butter sauce using simple ingredients and a simple dough recipe, or premade pasta dough!
Stuffed with a creamy spinach ricotta filling and baked in a flavorful basil vodka sauce, these spinach ricotta stuffed shells are easy to prepare and will impress everyone you serve them to!
There has been a rowdy heat wave in michigan, late, late into the months we call autumn. Dave & I planned to go to a cider mill Friday, but just could not bring ourselves to do it in eighty degree weather. The point is to bundle up in plaid and quilted vests!READ MORE
I made this recipe several months ago and completely forgot about sharing it with you. Not because it was unmemorable – quite the opposite – but recipes and photos occasionally get lost in the bunch if I’m not careful. The photos on my computer are a bit out of control (or so says my husband)....Read More
So good, they don't even need cheese!
There has been a rowdy heat wave in michigan, late, late into the months we call autumn. Dave & I planned to go to a cider mill Friday, but just could not bring ourselves to do it in eighty degree weather. The point is to bundle up in plaid and quilted vests!READ MORE
This is the easiest recipe ever for homemade manicotti shells, sooooo delicious. I've been to restaurants before where their manicotti shel...
These healthy stuffed shells are going to rock your world! They’re stuffed with spinach, a yummy blend of cheeses, then lightened up with ground turkey.
This easy stuffed shells with meat and ricotta recipe is warm and comforting after a long day. Prep the meat-stuffed shells the day before, then just pop the dish in the oven after work.
Craving some comfort food? These Italian Sausage Alfredo Stuffed Shells will do the trick! The shells are stuffed with Italian sausage, fresh basil, mozzarella, ricotta and parmesan cheese. A homemade alfredo sauce is drizzled over the shells. Perfect for a freezer meal or bringing a meal to a friend in need.