Sicilian tomato pesto, also known as "Pesto alla Trapanese," is a bright, summery and refreshing version of the beloved Italian condiment.
Rigatoni with sautéed mushrooms, pancetta, and herb-infused tomato cream sauce. Budget-friendly and a crowd pleaser!
This Roasted Tomato and Garlic Ricotta Pasta recipe is easy to make and requires minimal effort, making it an ideal choice for a quick and satisfying weeknight dinner that the whole family will love. The roasting process infuses the tomatoes and garlic with intense flavors, while the ricotta adds a creamy texture to the sauce - resulting in a dish that takes little time yet is very delicious and nutritious. Recipe yield 4 small or 2 large servings.
Featuring tender minced lamb and plenty of halloumi, this simple Turkish Cypriot one-pot pasta couldn't be easier to make.
Enjoy a healthier version of cakes, puddings, bread, u0026amp; more with these semolina recipes! This roundup has you covered from appetizers u0026amp; entrees to dessert.
In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.
This Puttanesca Sauce is vegan and easy to make with simple ingredients that you have on hand in your pantry. A keeper that is ready in under 20 minutes. Serve this over your favorite pasta and you have a quick dinner that even pickiest kids will eat.
De lekkerste foodblog van België, boordevol makkelijke recepten en heerlijke foto's.
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
This tangy, rich pasta kind of feels like mac & cheese’s cool older cousin. It comes complete with 3 layers of umami flavor: kimchi, Parmesan, and gochujang.
There was a time, years ago, when this was on my table pretty much whenever I had friends over for a lazy Saturday lunch. And I love it still. It’s simple and undemanding to make, and can equally offer summer sprightliness or winter comfort, and in summer you might certainly consider scattering over basil on serving, along with the parsley. The sauce itself (rather like the eggs in a carbonara) is not actually cooked, but warmed through as it’s tossed fragrantly with the hot pasta. I find when cooking such an amount of pasta (though bear in mind that this recipe halves easily enough), it is always a good idea to put the pan on to boil quite a bit before you think you need to. Once it’s come to the boil, you can switch off, cover the pan, and know that you are almost ready to go. And finally, may I suggest that with the two egg whites you have left over, you make a batch of Forgotten Cookies within two days, if the egg whites are kept covered in the fridge... And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
This homemade basil pesto is a deliciously versatile condiment made from a handful of simple ingredients. It comes together in minutes and its so much better than store bought.
My love affair with Italian cuisine began unexpectedly on a trip to Rome years ago. Having heard jokes about bland pasta and pizza, I didn't have high expectations. But the moment I took my first bite of a simple margherita pizza from a hole-in-the-wall joint near the Trevi Fountain, an entire world of flavor exploded on my tastebuds. The bright tomato sauce, the fresh milky mozzarella, the crisp-yet-chewy crust...it was a revelation.
Pour préparer ces pizzas express, en collaboration avec OikosMD, on utilise des pains pitas grecs. Ceux-ci sont assez épais pour supporter la garniture de bœuf haché assaisonné et de poivron en dés. On badigeonne les pains d’une huile à l’ail et au piment et on les réchauffe avant de les tartiner de yogourt grec 0% nature parfumé au citron, en guise de sauce qui permet à la viande de tenir sur la croûte.
You love pizza, and you love carbonara, so why not enjoy them together? You might think I’m crazy, but this carbonara pizza recipe is going to change your life.
Don't you just love calzones? Making them at home is so easy, and this gluten free calzones recipe is perfect for dietary restrictions.
Dear Reader, honestly this is one of the most delicious things I've ever eaten. If you love pizza then you'll adore this version called a stromboli. It's a candy striped, multi layered pizza roll that melts in the mouth with three types of cheese and two types of salami and triple smoked ham! And yes, this is a pushy recipe using my very favourite pizza dough!
This adrenal cocktail recipe uses citrus juice and coconut water to make you feel like you're on a tropical vacation - all while improving your adrenal health!
Eating at the best restaurants in Catania offers you a taste of the unique flavors of Sicily, Italy’s largest island.
Deze feta pasta is een hit op TikTok. Het is het meest simpele pasta recept ooit. Lekker makkelijk en snel klaar. Probeer het zelf.
This simple yet incredibly luxurious dish from Phil Howard pairs freshly made strozzapreti ('priest-strangler') pasta with a luxurious sauce of butter, chicken stock and plenty of black truffle. If you don't have your own extruder at home, it's best to buy top quality dried pasta instead.
Also known as "lazy aushak" is really just all the contents of Afghan aushak topped over pasta/noodles. But it doesn't just end there for me. I like to create layers upon layers and give each layer a love of its own. Starting from the ground beef, to the sautéed green onions, the yogurt mixed with dried mint- then all topped with fresh cilantro and dried mint.
This Niçoise salad recipe is a perfect summer lunch! I love to enjoy this recipe as a composed salad without greens, but you could serve it over a bed of arugula or mixed greens if you prefer.
Mascarpone and tomato sauce is delicious and comforting, plus it’s super simple to prepare! I love that the mascarpone cheese cuts the acidity of the...
When it comes to fancy pasta recipes, this creamy Uni Pasta Recipe is top tier! This is a sea urchin pasta dish with a creamy sauce from fresh uni. You're going to love this recipe.
Here are 7 Italian tagliolini recipes that will give you a taste of how Italians eat these divine egg pasta ribbons from Northern and Central Italy.
Joe's Pizza in New York City is iconic! Make their famous slice at home with this recipe!
This creamy pasta carbonara has miso and pancetta to make this the ultimate comfort food
A classic baked pasta recipe to prepare in advance that is guaranteed to impress a crowd.
This 30 minute romesco pasta is the MOST flavorful easy to make pasta! Made with a bright and zippy romesco sauce and your favorite gluten free pasta for a gluten free and vegan noodle dish that everyone will love!
Amatrciana, carbonara, gricia, cacio e pepe: four Roman pastas; four icons of the city and its culture. Here's why you can't leave without trying them.
Spaghetti with Fried Eggs and Crunchy Breadcrumbs is a simple and satisfying dish that only takes a few ingredients to get you from stovetop to table. I love this pasta dish for its simplicity and basic flavors. I think you’ll love it, too!
De bekende kookboekenserie De Zilveren Lepel heeft een nieuwe aanwinst: een boek volledig gewijd aan Napels en de Amalfikust. En wij mogen er een le...
How to make carbonara pizza. Just as good as a pizzeria.
A light and delicious weeknight meal is always a necessity, and this Easy Weeknight Creamy Tuscan Ravioli is the perfect thing to satisfy those taste buds!
Delicious golden fried risotto balls filled with cheese, chorizo and saffron.
Delicious pasta carbonara made with bacon, your fav pasta shape, plenty of pecorino or parmesan for a creamy sauce, and peas. You'll love this easy, 30-minute pasta carbonara for date night and weeknight dinners!
The kind of pasta that makes you sit back and say “Hello lover. Where have you been all my life?” With so few ingredients there is no reason why this one can’t stick around forever. This pasta is the original predecessor to what Americans know and love as Fettuccine Alfredo, and it has a surprisingly glamorous Hollywood history. Click here to read it!
Heerlijke kruidige pastaschotel uit Griekenland, ook wel pastistio genoemd, met laagjes van pasta, gehaktmengsel met oregano en kaneel en een zelfgemaakte bechamelsaus.
