This creamy pasta dish takes its cues from carbonara for a quick-cooking dinner with all the flavor and none of the fuss.
Orzo is het Italiaanse woord voor gerst, maar het wordt eigenlijk gemaakt van griesmeel van harde tarwe. Griesmeel wordt onder andere gebruikt om pudding mee te maken, maar van deze variant - semolina - wordt bijvoorbeeld ook couscous gemaakt. Je bereidt de orzo vandaag als een risotto, voor een lekker romig gerecht. Let op: Helaas zijn er vanwege het strenge winterweer in Spanje tijdelijk geen courgettes beschikbaar. We hebben ze vervangen door cherrytomaten: die passen ook heel goed bij dit gerecht!
Quick and easy side dish made with a rice shaped pasta, butter, herbs and parmesan cheese.
A delicious and creamy one-pan dish flavored with garlic, parmesan cheese, and lemon zest and fished with lemon juice for brightness.
Parmesan Risotto Recipe. Creamy Parmesan Risotto is an easy to make Risotto Recipe that is the perfect side dish for dinner. This creamy risotto tastes just like what you get at a restaurant but easy enough to make at home.
Leftover risotto is rolled into balls, stuffed with cheese, rolled in breadcrumbs and fried.
Pasta stands in for rice in this delicious take on classic risotto. Quickly seared sea scallops paired with a “risotto” made from orzo instead of rice made for an easy yet elegant dinner for two. To make it, we started by cooking minced shallot and garlic in butter to build an aromatic base for the orzo. Then we added chicken broth, chopped thawed frozen artichoke hearts, and the orzo. Cooking the orzo in the broth flavored it deeply. We stirred the mixture often to help the pasta release its starches, which resulted in a creamy risotto-like consistency. Then we added some Parmesan cheese and butter off the heat to drive home the creamy texture. Some lemon juice and zest added brightness while chopped parsley added some color and fresh notes. To ensure that the scallops browned quickly and didn't overcook, we blotted any excess moisture from them before searing them quickly over high heat. Before serving, we arranged the scallops over the orzo risotto. We served them with extra Parmesan.
Manestra (better known as kritharaki in Greece) is a Greek dish made with orzo and a delicious meat sauce.
Easy, creamy and delicious! This easy risotto will quickly become a family favorite.
Tomato-Basil Risotto is fresh and light, yet decadent and creamy. This one pan recipe is delicious any time of year!
Decadent yet surprisingly simple, this rich orzo risotto is the perfect weeknight dinner for both kids and adults alike.
The creamy, risotto-like dish only takes 30 minutes to make.
I LOVE this Cacio e Pepe Orzo recipe, it is just so delicious, decadent, and easy.
