This is the Italian dish which birthed Italian-American Sunday gravy. Simmer a hunk of meat for many hours and then serve the resulting sauce on the side. Our version is the original and all about the onions.
How to make silky soft Creamy Polenta from scratch. This super simple recipe is made with basic pantry ingredients and is the perfect side dish to roasted meats, vegetables and stews.
Cooking Italians - It is not pasta repassed in a pan.... They are not run-of-the-mill spaghetti with tomato sauce.... They require seriousness and devotion...They are
Crispy on the top and bottom and dense and creamy in the center. A delicious way to enjoy polenta.
Our easy polenta recipe skips the stove — and the time-consuming stirring. It takes just a quick 20 minutes of active time.
This Boursin cheese pasta with broccoli might be the easiest, cheesiest pasta recipe I've ever shared! With just a few ingredients, this tasty pasta comes together in under 20 minutes.
This classic beef stroganoff recipe is made with the most delicious garlicky creamy mushroom sauce and can be ready to go in just 30 minutes! Feel free to serve over any kind of noodles, rice, or polenta.
A mash-up of three famous pasta dishes, amatriciana, cacio e pepe and carbonara, this pasta alla zozzona is an eruption of flavor.
If you're looking to switch up pasta night, these bucatini recipes will be requested again and again after you make it once.
"If there is an Italian equivalent to mashed potatoes, something you can serve with—or under—just about anything, it’s got to be polenta." -Giada De Laurentiis. Get this polenta with spinach recipe and more at Chatelaine.com
Wondering how to make polenta? Cornmeal, water and butter make a polenta that’s creamy, thick, and savory. Top this creamy polenta recipe with roasted veggies, shrimp or ragout.
Everyone’s favorite Swedish meatballs with pasta noodles tossed right into that cream sauce goodness. So heavenly, so good.
The cheesy, peppery pasta you know and love can be ready in 30 minutes.
Cooking pasta like risotto? You have my attention.
Inspired by a famous pasta in Capri, Italy, Giada's easy lemon spaghetti has become a fan favorite in both her restaurants and online!
This easy beef stroganoff with rice is made with an incredible garlicky mushroom sauce. Serve it over rice or with noodles or polenta for a hearty dinner.
Got rosemary & Parmesan cheese? Whip up a batch of these DELICIOUS 4-ingredient Quinoa Polenta Fries. Perfect for a fun appetizer or easy side dish!
Made with premium pancetta, known for its deep, salty intensity, our carbonara sauce also contains egg yolk, freshly ground black pepper and decadent Parmigiano Reggiano. We also add cream, which although a contentious issue, we believe it’s what makes our carbonara that extra bit, well, creamy. And who could resist such temptation?
Polenta screams fall comfort food. Not only does it pair perfectly with so many foods, it is simple to make and so versatile—you can grill it, bake it, and use it as a base for almost anything, including soups or even chili. It also doesn’t require much. If you don't have garlic, onion, or cheese, don't sweat it! Simply use a generous amount of olive oil or butter, salt, pepper and any dairy you have on hand.
This creamy, soft polenta is a delicious side dish or entrée! Because I pulse the cornmeal in the blender before I cook it, it comes together in no time, so it's perfect for busy nights.
Recipe video above. Sesame Noodles tossed in a wicked Asian Sesame Peanut Dressing! Terrific served at room temperature or warm, this is a great side dish. Or turn it into a complete meal by adding shredded salads like carrots, cabbage and bean sprouts, and how about some shredded chicken too? Serves 6 - 8 as a side.
This pasta puttanesca is deliciously rustic and mildly spicy, flavored generously with garlic, briny olives, anchovies, and capers!
It's one thing that should be in every cook's repertoire. Clockwise from top right: garganelli, corzetti, farfalle, spaghetti, linguini, p...
Quick and easy mascarpone pesto pasta is the tastiest creamy pasta dish you’ll ever make in under 15 minutes. It's the best weeknight dinner.
