Homemade German Spaetzle are part noodle, part dumpling, and they go with practically anything! Saute them in butter, add cheese, or cover them in sauce! This is one of my favorite traditional German recipes!
This 20-minute dinner hits all the flavor spots. It’s spicy, funky and delicious. Fiery ‘Nduja salami is the star in this smooth tomato sauce made with sun-dried tomatoes and a splash of cream. Serve with plenty of parmesan and a big fresh side salad.
Tender pasta in creamy, spicy tomato vodka sauce with 'Nduja sausage and cheese. Ready in 15 minutes—delicious any night of the week. Give this twist on classic vodka sauce a try!
This makes four modest side dish portions as it is very rich. Feel free to double if you want larger portions or are enjoying it as a main dish.
Laksa is a slightly spicy coconut noodle soup that's sure to please.
Homemade German Spaetzle are part noodle, part dumpling, and they go with practically anything! Saute them in butter, add cheese, or cover them in sauce! This is one of my favorite traditional German recipes!
Paleo Pasta Noodles {Nut Free}
Quick and flavorful spicy garlic noodles with shiitakes and a soft-boiled egg. Ready in just 15 minutes, this recipe elevates noodles with a garlic-soy sauce, chili sauce, and seared shiitakes. Add scallions for freshness and an explosive flavor!
Whether you’re seeking easy-yet-impressive weeknight dinners, deceptively simple crowd-pleasing cakes and desserts, meals to entertain, the latest in trending food hacks (we’re looking at you, Milo fairy bread), or celebratory drinks (Frapperol, anyone?), you’ll find all the latest
Maultaschen is a German version of stuffed pasta or dumplings. This recipe offers two different fillings: a traditional and a modern one!
This is a recipe for Spicy Dumpling and Noodle Soup, a vibrant and flavorful dish. It combines tender dumplings and noodles with a spicy, aromatic sauce made from Gochugaru (Korean red chili flakes), garlic, and soy sauce. Topped with crispy shallots and sesame seeds, it's a harmonious blend of textures and bold flavors, ideal for those who love a bit of heat. Perfect as a hearty main course or a warming appetizer.
Naaah, don't have to thank me for this. Glad to do it. Well... don't hate me for it either. If you are finding this angelically beautiful but appallingly offensive all at the same time, I can't help you. Just as the curtain of the swimsuit-season is about to go up in all its rudeness and the rim...
Noodle kugel is a festive staple that graces many Jewish families’ tables during holidays like Rosh Hashana. Though the casserole is typically a sweet dish, this version is savory, flavored with garlic and onions. We recommend making this lokshen kugel recipe in a cast-iron skillet—around 12 inches is ideal—for even cooking and crisp edges.
Wondering what sauce goes well with pierogi? You’re in the right place.
These spicy sichuan noodles are SO so good! I'm obsessed with this easy + quick chili oil made with Sichuan spices, all tossed with your go-to noodles.
Dumplings covered in a delicious, spicy, and tangy sauce!
Does this recipe really need introduction? If you have been enjoying, following, or even just been seduced from afar by the unstoppable uprise of this basement-stall to now 10 flourishing locations throughout New York, you would not be unfamiliar with the signature dish, from Xian Famous Foods...
Chicken in a most amazing creamy sauce with black peppercorn cream cheese. It’s garlicky, super hearty and will totally rock your world. This 30-minute pasta dish is easy enough to throw together on any busy weeknight, yet impressive enough to wow your guests.
These potato dumplings come from Hungary and they are really awesome. Made with mashed potatoes and rolled in buttered breadcrumbs, these little guys are guaranteed to become your favorites!
Bring water with butter and salt to a boil. Remove from heat, add the flour and stir with a wooden spoon. Add the egg and stir immediately. Let it cool to room
Jazzed up with cherry tomatoes and Parmesan for a smooth creamy finishing touch. This pasta is anything but boring, in fact it is sensational.
Hungarian soup dumplings are a nice change over from matzo balls when it's not Passover, use these in your chicken or beef soup to make it more filling.
These fluffy ricotta dumplings are all about simplicity – here’s how to do them yourself
