This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.
Making homemade creamy vegan vodka pasta sauce (penne alla vodka) is much easier than you think! This recipe is super simple, healthy, and dairy free. Made without heavy cream - substituting rich cashew cream instead - and ready in just 30 minutes! Vegan and gluten free.
Für den fantastischen Geschmack dieser feinen Zucchini Spaghetti trägt natürlich in erster Linie die herrlich frische, angenehm cremige Basilikumsauce bei. Ein Gemüsenudel-Gericht, das begeistert.
Garden Vegetable Pasta Sauce is a tomato-based sauce loaded with all your favorite veggies like onion, mushrooms, zucchini, and carrots. This healthy sauce is the perfect way to get kids to eat veggies they would normally turn away because it's so good! Vegan with Whole30 and Paleo options.
A creamy and pepper pasta sauce that comes together in minutes and is incredibly addictive and delicious. A week night go to!
In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.
Wonderful vegan stir fry noodles made in just 30 minutes for the perfect weeknight dinner! These easy sesame noodles have a homemade stir fry sauce and a boost of plant-based protein from chickpeas. Top with fresh herbs and roasted cashews for a beautiful meal you'll make again and again.
This lemon artichoke pasta recipe is what summer dreams are made of. An ode to artichoke season, a quick and easy meatless weeknight pasta that checks all the flavor boxes.
Tomato Spinach Sausage Pasta Recipe – With only 30 minutes of total work, this sausage pasta dinner recipe is simple, fast and delicious! Al dente pasta is tossed with Italian sausage, tomato…
I’m offering this recipe with a proviso; anyone who asks me how to substitute the butter or cream with a healthier alternative will receive the following response: find another recipe for that night, because this dish is meant to be rich and will only work if no substitutions are made. I use 35% cream and take my time as I’m eating, savouring each bite to make the pleasure last as long as possible. This is the kind of dish where you end up soaking up every last bit of sauce with your bread. To me, happiness and balance are about letting yourself eat what you want, while being reasonable with portions. Modifying the recipe isn’t an option, so I say “Bring on the cream!”
This slow-cook bolognese recipe allows for the rich flavors of beef and pork, San Marzano tomatoes, sweet carrots, Chianti Classico wine, and black truffles to marry and develop into the best bolognese sauce ever. Try it out! You will not be disappointed.
Source: Gourmet 2006 This recipe appeared in the "10-minute mains" section of Gourmet and thus calls for processing the raw squash and onion in a food processor. If you truly want to get this down to the 10-minute range, follow the instructions here. Otherwise, the method described below takes just a wee longer, and if you have an emersion blender, your clean-up will be super fast, too. To turn this into a soup, thin with a little chicken or vegetable stock, water, or coconut milk until it's the consistency you like. The original recipe calls for adding a cup of parmesan, which I never have done, because it tastes so deliciously creamy on its own. To make it vegan, use olive oil in place of butter, and sprinkle it with cashew parmesan — this stuff is so good.
