See how easy and quick it is to use the Philips pasta maker for making homemade pasta. Enjoy homemade pasta the best way!
This fresh homemade pasta is SO delicious and easy to make! Serve it simply with olive oil and Parmesan cheese, or use it in your favorite pasta recipes.
Homemade pho noodle made from scratch recipe is a contribution of Gabrielle Vu for allowing us document a pictorial using her recipe.
The most versatile manual pasta maker on this market, this Italian steel hand-crank device with a great commercial countertop presence puts out perfect linguine, spaghetti and lasagna noodles in minutes. Flat rollers create the dough sheet; double-cutter is removable for easy cleaning. Table clamp and instruction book with recipes included. Atlas 150 Aluminum Pasta Maker 7.87"Wx7.87"Dx5.7"H Nickel- and chrome-plated steel body Anodized aluminum rollers Resin scrapers & combs Table clamp included BPA-free Clean with a dry cloth Made in Italy Item Number: ATLAS 150
Thomas Keller pasta dough recipe is easy to make. With just a few simple ingredients, you can make an amazing pasta dough at home.
One of my favorite vegan pasta recipes, Yuzu Kosho Pasta, is a quick, easy, and super flavorful dish featuring spicy & aromatic yuzu kosho.
Photos of the snacks have drawn dozens of delighted responses since they were uploaded to an Australian Facebook group on Friday.
You don't have to speak Italian to li ve your life in Italian! 1st Place winner in the "Instructables Pasta Contest." By choos...
Creamy Tomato Sauce. A delicious, easy, quick, and healthy creamy tomato sauce that you can make at home in your soup maker. Ideal for pasta, pizza, casseroles and much more.
Whether you’re seeking easy-yet-impressive weeknight dinners, deceptively simple crowd-pleasing cakes and desserts, meals to entertain, the latest in trending food hacks (we’re looking at you, Milo fairy bread), or celebratory drinks (Frapperol, anyone?), you’ll find all the latest
Let's explore the interesting world of Sardinian fregola, covering how it's made, its variations, storage, popular recipes, and more.
Here are my 63 healthy soup maker recipes that are delicious, and incredibly easy to make for the whole family. You'll find it's the perfect way to pack fresh vegetables into your meals. You'll never want to buy canned soup again!
Growing up one of my favorite soups was tortellini in brodo. A simple soup of just broth with little light and fluffy tortellini floating around. Tortellini are great in soup, sauce, pasta salads and especially cheesy bakes. To make these vegan is actually very easy and they taste incredible. However, the process for making these...Read More
Once you’ve mastered this simple dough recipe, use it in all your favourite pasta recipes.
This creamy saffron pasta is just as ready to perk up a post-work weeknight as it is a date night—and in mere minutes, at that, transforming pantry staples into glossy gold.
How to make Casoncelli alla Bergamasca, traditional stuffed pasta from the Northern Italian town of Bergamo!
Vegan hachee zoals je het nog nooit hebt geproefd. Heerlijk in combinatie met stamppot. Of wat dacht je van een patatje stoof? Ga naar recept.
This creamy chicken pie recipe is pure comfort - and thoroughly deserving of a permanent spot in your dinner rotation! Crispy, golden puff pastry is filled with tender chunks of chicken, bacon and mustard in an irresistibly creamy sauce. This family favourite recipe can be customised to make individual pies, pot pie or one large pie – the choice is yours!
Make your own fresh pasta with KitchenAid Pasta attachment. Easily create your own pasta dough for spaghetti, fettuccine and noodles of any description.
A full three cups!
Fantaisies de bourgogne, farine, œuf, levure, rhum
If you love vegetables you are going to love this soup. Don’t be afraid to add or take away vegetables. I usually use whatever I have on hand at the time, so my soup comes out different every meal. You might notice I did not list any salt. That is because there
These peach cookies are AMAZING! Soft homemade cookies are carved out and filled with an apricot dulce de leche cream, then soaked and garnished to achieve its beautiful peach appearance.
Quick and easy Miso Sesame Noodles. Packed with bold flavors and made in 30 minutes or less.
The Scoop Housed in a former auto body shop, Lilia in Williamsburg boasts an incredibly skilled chef, Missy Robbins, who brought a Michelin star to each
The shape of the particular coppia ferrarese bread is said to pay homage to the curly tresses of Lucrezia Borgia.
Spätzle serves as a great accompaniment to rich stews, but here it gets to stand more on its own. This herb spätzle is tossed with speck, peas and buttered bread crumbs to make a main dish that is hearty, but not heavy.
The Little Blog Of Vegan Vegan Tiramisu Cake
Perfect texture and perfect flavor, these traditional German Spaetzle are just like you know and love them from the Swabia region of Southern Germany!
A few slices of ham can take dinner to a whole new level. Add cubed ham to pasta bakes, strips of ham to quiches and shredded ham to slices. One thing is certain: it’s guaranteed to be delicious.
This vegan Greek pastitsio recipe is incredibly easy and a crowd-pleaser. I grew up eating it and it was one of my brother & I's favourite meals.
I grew up eating sweet potatoes, watching my mom pottering around the kitchen. Sweet potatoes are readily available and they are really cheap too. Mom used to cook it in a variety of ways, baked, steamed, deep-fried, boiled sweet dessert etc. Me, i love having them steamed. Warm, succulent, sweet, very much a comfort food when i was little. Last weekend, i saw a man selling sweet potatoes by the roadside on my way back to the car after buying our weekly food supplies from the wet market. He had all colors in small piles on a mat. As i had just finished a batch of orange sweet potatoes recently, i bought purple sweet potatoes this time. Not much, only about 500g and it only cost Rm2.50. Back home, the moment my #2 saw them, he wanted to make Purple Sweet Potato Noodles with his Joyoung Noodlemaker. And after packing everything into the fridge, i quickly steamed a few tubers for him. He even reminded me to steam an extra one as he wanted to munch on one as he played with his noodlemaker, lol. Let me show you How To Make Purple Sweet Potato Noodles Using A Noodlemaker. Skill level: Intermediate (do master the basic recipes first before attempting this as you will need to know how to gauge the moisture content of the dough by sight) For this batch of purple sweet potato noodles, i used 3 medium sized tubers. Simply steam them on high heat. They should be ready in about 20 minutes. Poke a chopstick into the sweet potato and if i goes in and comes out easily, it is fully cooked. Next, peel the skin off the sweet potato and mash it with the back of a fork. We will need 150g of mashed purple sweet potato flesh, no skin, ok. As i ran out of organic unbleached plain flour, i used 250g of normal plain flour to go with the mashed purple sweet potatoes. Well, to me, other than a preference, both types of flour, whether unbleached or plain, tastes the same. Pour the flour into the noodlemaker first. Followed by the steamed and mashed purple sweet potatoes. You may add 1/2 to 1 tsp of sea salt into the flour to enhance the flavor of the noodle if you like. I did not use any water for this recipe. This depends on the moisture content of the steamed purple sweet potato. If you notice that it seems a bit dry and not binding well with the flour, add water in by the drops until it looks right. This is an acquired sight skill. Practice makes perfect. Make sure the front panel where the noodle extrudes from is turned clockwise to the right. You will be able to see the "locked" icon printed on it. Next, slot the top cover's hinges properly to the noodlemaker and press down until you hear the loud "click" sound. Turn the front panel a bit to see if it moves or not. It should not budge more than a teensy weensy bit. If it moves, that means the front panel is not turned to the lock icon. Therefore, you will have to remove the top cover again to correct it. If not, the machine will not operate. Once everything is in properly in place, press the "Auto" button and the noodlemaker will start kneading the dough for a few minutes. I love watching it as it kneads. Kinda therapeutic, at least for me, LOL!!! The noodlemaker will pause for a few seconds once the first kneading cycle is completed (about 3 minutes). It will then start extruding the noodles. I usually wait for it to extrude till it reaches the floured baking sheet or plate. I will then flour the palm of my left hand and hold the back of the noodles as it exits the disc like i'm guiding the noodle strands downwards, and use my right hand to sprinkle flour onto the extruding noodles. This is important to prevent the noodle strands from sticking together. The noodlemaker stops halfway to knead the dough a second time, pauses, and continues to extrude the dough until it senses that there isnt much left inside the container. Once it stops completely, you may turn the noodlemaker's main power supply off. Hold on to the strands and then run a finger down from the top of the disc to break the noodle strands from it. You can then twist them into individual balls to your preferred serving size. Here, i twisted a few balls of purple sweet potato noodles. Am still working on achieving a neat twisted ball, hahaha. Here is a closeup shot of my purple sweet potato. I love love love love love its shade. It is not the original rich purple color of the steamed tuber. Rather, a gorgeous shade of pastel lilac. C'est magnifique!! I served my Homemade Purple Sweet Potato Noodles with sliced cucumbers. And also some cubed purple sweet potatoes from the extra tuber that i steamed for my kid. Seasoned it with some garlic oil, cayenne pepper and black pepper. All it takes is some spring onions and coriander to make it look pretty. Simply delish :)
An easy and quick hand rolled pasta shape made from a simple semolina pasta dough.
The Kmart Pie Maker ($29) will soon become an absolute workhorse in your kitchen - and odds are, it's going to be the BEST $29 you've spent in some time.
A delicious no-bake dessert that combines three of our favourite things: Jersey Caramels, Butternut Snap biscuits and cheesecake.
Make future you happy with these make-ahead frozen dinners.
Perfect for the lunchbox, these noodle and veggie frittatas are a fun way to include veggies and eggs! Freezer friendly and super delicious.
Don’t throw out leftover egg yolks, turn them into these delicious desserts, sauces and sides.
