Baghali Polow is a Persian Dill Rice made with fava beans, broad beans, or lima beans. My grandma taught me to make this recipe with frozen lima beans and dried dill. This makes it easy to make all year long, and the dried dill packs a ton more flavor than fresh.

You have probably seen the Boursin cheese, tomato and pasta all over the web. I have added my own little twist to this recipe.

Inspired by a famous pasta in Capri, Italy, Giada's easy lemon spaghetti has become a fan favorite in both her restaurants and online!

Com este calor a antecipar o verão, já apetece massas frescas, simples e deliciosas como esta que descobri no blog The Clever Meal. A receita é leve, simples, feita só à base de ingredientes frescos e muito fácil de fazer. Só precisa de 15 minutos do seu tempo e dos seguintes ingredientes: uma embalagem de […]

This Lima Bean Recipe is anything but average with a rich velvety tomato sauce and just a hint of mint for a little Mediterranean flare.

A twist on classic Alla Gricia with corn, lima beans and bacon

If you read my most recent post, you’ll know my husband and I took a trip to Brooklyn, NY to celebrate my 30th birthday and a little babymoon last weekend. And as I mentioned in the post, my …

Essa aqui sem dúvidas é a Torta de Limão mais fácil do mundo, com apenas 5 ingredientes você faz uma sobremesa igual de restaurante. Vem aprender!

Esta receita do blog Salt and Lavender salva qualquer almoço ou jantar de última hora. É muito fácil e só precisa daqueles ingredientes que normalmente tem em casa. E o toque das raspas de limão dá um brilho e outro sabor ao molho de parmesão. É ideal para aqueles dias em que está cheio ou […]

Miso, eine fermentierte Sojapaste (teilweise in Kombination mit Getreide), ist im Fernen Osten schon seit 1.300 Jahren für seine kulinarischen Vorzüge und die vorteilhafte Wirkung auf die Gesundheit bekannt. Hatcho Miso, dessen aussergewöhnlich lange Fermentierung 24 bis 30 Monate dauert, ist ein wahres Nahrungskonzentrat. Alle hochwertigen Miso sind proteinreich, doch der Hatcho Miso enthält sogar 80 % mehr Proteine und 20 bis 25 % weniger Salz als hochwertige Miso aus Reis oder Gerste. Diese einzigartige Quelle an essenziellen Aminosäuren, Mineralstoffen und Vitaminen ist kalorien- und fettarm sowie reich an Faserstoffen. Miso kommt in allen möglichen Speisen zum Einsatz, um deren Geschmack aufzuwerten, genauso wie ein Brühwürfel - in Suppen, Sossen, Brotaufstrichen, Gemüseplatten, zur Zubereitung von Vinaigretten usw. Es reicht schon, eine kleine Menge davon in ein bisschen Wasser einzumischen, für einen einfacheren Gebrauch.

Com temperaturas a chegar aos 7 graus de mínima, precisamos de receitas bem quentinhas para o jantar. E rápidas para irmos a correr para a lareira. Hoje vou fazer uma deliciosa massa com molho de limã

A twist on classic Alla Gricia with corn, lima beans and bacon

Esta massa com salmão e molho cremoso de limão é a receita ideal para um dia de semana. Além de deliciosa, é muito fácil de fazer.

Not one, not two, but THREE delicious and healthy Hummus recipes! An intense hummus-tasting experience that will surely not disappoint you. Try them one by one or make them all at once and freeze a few portions!

Receita da nutricionista Renata Guirau, do Oba Hortifruti

Combination of fresh finely chopped dill along with preferably fresh baby Lima beans or Fava beans and aromatic rice make a very delicious meal. I think the person who came up with the idea of throwing these ingredients together must have been a culinary genius of her time. This mixed rice could be served as a vegetarian dish along with some yogurt and cucumber (mast-o-khiar) side dish. شوید باقالی پلو Shevid Baghali Polw (dill and lima beans rice) is usually served with lamb shanks or chicken. I must say that it goes very well with turkey too. I have made it several times as a side dish for Thanksgiving dinner. I like the rice to be covered with fresh and some dried dill to cover every grain of rice. Also, I use equal portions of Lima beans and rice. To me, cooking Persian food is not an exact science. I usually start with having the main ingredients for a dish that I like to make but I tend to kind of add my personal touches and preferences to it along the way. However, if there is bit of change to an original Persian recipe, I’ll make sure to point out and make a note of it in my posts. Many of you know that there may be many variations of a recipe. It depends which part of the country you are from, north or south or how your mom has taught you to cook. Shevid Baghali Polow - Dill & Lima Beans Rice Ingredients: Serves 4-6 2 cups rice 2 cups frozen baby lima beans, thawed 2 cups finely chopped fresh dill or 1 1/2 cups dried dill. (I used the combination of 1 1/2 cup fresh dill and 1/2 cup dried) 1/3 teaspoon turmeric Dash of cinnamon Salt Butter or vegetable oil Water Method: In a medium bowl mix dill (fresh or dried), lima beans, a dash of salt, cinnamon and turmeric. Mix well and set aside. Wash rice with cool water a few times. Soak in 4 cups of water, add 2-3 tablespoons of salt and set aside for a couple of hours. In a large non-stick pot that has a tight fitting lid, bring 4 cups of water to a rapid boil. Drain rice and pour into boiling water and boil uncovered for 10 minutes. Test to see if the rice is ready. Rice should be firm in the center and soft on the outside. Drain and rinse with cool water. Wash the pot and return to heat, add 3 tablespoons of oil. Place a layer of rice into the pot and then a layer of dill and Lima beans. Then another layer of rice, continue building it into a pyramid shape. In order to release the steam make 2-3 holes in the rice with the bottom of the spatula. Cover and cook for 5-7 minutes on medium-high heat until rice is steaming, pour 2 tablespoons oil and 1/4 cup of water over the rice. Lower heat and steam the rice for another 45-50 minutes. Serve on a platter along with lamb shanks or chicken pieces or just by itself as a vegetarian dish. If you find the rice a bit on the dry side drizzle some melted butter over the rice. Enjoy!

Lima beans are almost always on the menu when you visit a traditional Gullah or Low Country soul food restaurant. They've usually been slow-cooked for hours with a smoked turkey leg or ham hock. To be honest, I'm not a huge fan of that way of cooking them, so this salad is my favorite way to serve lima beans. I love the tangy vinaigrette and the colorful crunchy vegetables added to the beans. This is another one of those recipes that gets better the longer it sits in the fridge.

this is one dessert that if you haven't had it you are definitely missing out, it's creamy and delicious like pudding wrapped around pasta!

This light and zesty lemon ricotta pasta with spinach makes a delish weeknight meal ready in less than 15 minutes. Simple, fresh ingredients, delicious flavor, and minimal effort.

This lemon parmesan kale pasta with simple white wine sauce is ridiculous easy and so delicious. Great for weeknight dinners.

This chocolate pasta, featured with three different sauces has a subtle cocoa flavor and a strikingly beautiful look, shiny and decadent. Sauce combinations include berries roasted with balsamic vinegar (raspberries or strawberries), pistachio pesto, and creamy Gorgonzola sauce.

Eu sou apaixonada por doces com gostinho cítrico que tem a cara do verão. Não dá para negar que o limão é o ingrediente perfeito para atingir esse azedinho na medida, né? Além disso, ele é superversátil e fica bom em tortas, sorvetes, mousses, bolos… Enfim, existe um mundo de possibilidades! Como os dias mais […]

Whether you're making lima beans with bacon or cooking lima bean recipes that are vegetarian, this nonfat ingredient is a good source of protein and fiber.

Comfort food doesn't get cozier than this: creamy butter beans coated in spicy vodka sauce served with garlic-rubbed toast. This is a reliable 20-minute

Super einfaches Rezept für Zitronenspaghetti mit Spinat. Nicht nur super lecker, sondern auch total einfach zuzubereiten!