Summer calls for pasta salad, and this herbaceous, briny version is our current go-to recipe for picnics and beach days.
Perfect for hot summer days, this easy chicken pepperoni pasta salad is just what you need! Plus, this pasta salad is great for meal preps if you have don't have access to a microwave.
Keep entertaining cool with tahini Caesar pasta salad and frozen dates stuffed with ice cream.
Use fresh tomatoes at the piece of their season to make this no-cook tomato pasta sauce, which is tossed with basil, garlic, Parmesan cheese, and angel hair pasta for a summery meal.
It's so good, you don't even need cheese.
Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.
Looking for a delicious vegetarian meatball option? Look no further than these eggplant meatballs! Full of flavor that is reminiscent of classic eggplant parmesan, these meatballs are made from sautéed eggplant, breadcrumbs, optional parmesan cheese, and tons of flavor. Perfect as a veggie-loaded alternative to traditional meatballs over pasta or just on their own!
Our simple pasta primavera recipe with a creamy sauce and lots of vegetables is the perfect light and easy spring or summer dinner.
Keep entertaining cool with tahini Caesar pasta salad and frozen dates stuffed with ice cream.
This Chickpea Paprikash is a twist on the traditional Chicken Paprikash, a flavorful and heart-warming Hungarian dish. Made with hearty chickpeas and pasta, this recipe is bound to become a favorite for your family too!
This Puttanesca Sauce is vegan and easy to make with simple ingredients that you have on hand in your pantry. A keeper that is ready in under 20 minutes. Serve this over your favorite pasta and you have a quick dinner that even pickiest kids will eat.
I had yet to make fresh pasta with Semolina Flour and was excited to compare the two recipes. Pasta made with Semolina Flour was not as “doughy” tasting and was quite good. I think it…
“A must-purchase cookbook with a variety of quick and flavorful recipes.”—Library Journal Homemade-ish is a sassy, no-guilt cookbook, with more than 100 quick-and-easy recipes, that support busy folks wanting to provide healthy home-cooked meals to their family. Creating and enjoying home-cooked food is time well spent, but sometimes we’re busy—almost too busy—to be bothered with the task of cooking, with the work of it all. How do we reconcile the impact and importance of providing home-cooked meals with the ever-lurking busyness that threatens to send us dashing to our doors to answer the call of our latest food deliveries? What do we do about this? Meant to be a beacon of comfort, Lauren McDuffie’s Homemade-ish is an invitation to let your hair down and relax a little. No judging. No pretenses. Just simple, unfussy food that you really can throw together in minutes. Offering encouragement from one page to the next, Homemade-ish is here to be a supportive guide, a delicious devotional of sorts, with every recipe a reminder to take it easy on yourself, to keep it real. With this cookbook, McDuffie shares more than 100 recipes that make use of store-bought shortcuts and quick-fix tricks for breakfasts; appetizers and snacks; soups; salads; pastas, grains, and meatless mains; meats and fish, and desserts. From jazzed-up bagged salads to improved-upon casseroles to faked and fabulous sweets, you can feed your family well, and actually have time to sit down and enjoy the meal together. Lauren McDuffie is a cookbook author (Smoke, Roots, Mountain, Harvest, and Southern Lights), food blogger, photographer/stylist, and creator of the cooking blog, My Kitchen Little. She is also the creator of the critically acclaimed and award-winning food blog, Harvest and Honey, and has articles, recipes, and photography published in various forms. Originally from Lexington, Kentucky, she lived in Charleston, South Carolina, for a number of years, and has recently relocated to Lake Oswego, Oregon, with her husband and two children. Hardcover 224 pages Publication date: July 2024 8.25 x 1" x 10.25"
This vegan chickpea pot pie pasta is so easy to make and makes for the perfect healthy comfort food. This chickpea pasta recipe is high in protein, creamy and perfect for a 30 minutes family favorite dinner.
A while back my aunt came upon an awesome deal for a pasta roller. She snagged it up (obv) and then asked me for a …
Not your average alla vodka pasta. Fire-roasted red peppers with fresh herbs, shallots, and garlic, all pureed into a creamy tomato vodka sauce that’s vibrant and so delicious!
This Cottage Cheese Pasta Sauce is the most delicious creamy protein pasta sauce packed with 17 grams of protein per serving. If you love Alfredo sauce, this healthier version hit the spot.
Such a lovely summer dinner recipe!
Cheesy pumpkin pasta with mushrooms, spinach, creamy pumpkin tomato sauce, and buttery walnut-sage topping. This baked pumpkin pasta sneaks veggies into every bite and will surely be a fall favorite.
You wont believe this creamy dreamy pasta is totally plant based, oil-free and gluten free.. It packs all the luscious deliciousness of traditional creamy Italian pastas, without any of the dairy. This healthier version of a decadent favorite is the perfect way to indulge in comforting meals without compromising on taste or nutrition. The rich and creamy sauce comes together in one skillet with very little chopping and no blending needed. Simply fold in your cooked gluten free pasta and some fresh arugula, sprinkle with vegan parmesan and fresh parsley and enjoy.
This vegan pumpkin pasta is creamy and delicious! There is no cream or milk in this recipe, yet the pumpkin pasta sauce is impossibly creamy. This is the perfect recipe to make when you are feeling like celebrating fall.
Pasta with Garlic Butter Caper Sauce is a light and flavorful 20 minute gluten-free supper. You are going to lick your plate clean!
This simple lentil bolognese recipe is a fast weeknight-meal which just so happens to be vegan and gluten-free. It is full of taste and a fantastic way to switch up pasta, also it comes together in under thirty minutes!
This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious! Recipe yields 8 servings.
This Baked Hummus Pasta is loaded with flavor and is quick and easy to make.
