Olive tapenade is a delicious paste made up of kalamata olives, capers, vinegar, garlic, and oregano. It’s perfect for this quick 5-ingredient (salt, pepper, and olive oil are freebies!) pasta dish! Olive tapenade pasta comes together fast, but doesn’t skimp on flavor. Top it off with crispy breadcrumbs for the ultimate weeknight dinner!
Asparagus is the king of the spring crop, and we're big fans. Prep these 15 asparagus recipes for healthy dinners all week-long.
An utterly delicious seafood pasta, with shrimp, buttery scallops and a fiery arrabiata sauce.
This Creamy Lemon Pappardelle with Scallops is only 7 ingredients, and SO flavorful! It's made with ricotta and mascarpone instead of cream, so it's a super light pasta dish for summer! The scallops pair perfectly with the bright lemon flavor, but this dish would be wonderful with any seafood!
I honestly didn’t know pasta salad could be this good.
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Best for Sunday nights...but easy enough for weeknights. Just be sure to add crusty bread!
Te uitgeput om te koken maar wel berehonger? Deze simpele pasta met groene asperges, krokant gebakken prosciutto en dragon is wat je nodig hebt. Binnen een kwartier h...
One big skillet of comfort, coming right up. Pasta alla Gricia is one of the quintessential pasta dishes of Rome, and what makes it so fantastic is how simple it is.
For the fastest pasta, cut to the chase: Cook pappardelle in the tomato sauce. Finish with ricotta and basil.
Every forkful of this colorful pasta salad is packed with fresh corn, creamy avocado, and plenty of cilantro and lime.
This pasticho recipe—which hits the high notes of Greek pastitsio and Italian lasagna—layers bechamel, ham, and cumin-spiked meat sauce.
Delicata works in this pasta recipe because it cooks quickly in the pan, but you could sub slices of acorn squash or any roasted vegetables you want.
There is nothing better than the perfect twirl of al dente spaghetti wrapping around your fork. Pair it with my new easy peasy take on Puttanesca and prepare yourself for a spaghetti experience that’s bold, bright and has the perfect bite.
Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. spaghetti alla chitarra • 1/4 cup extra virgin olive oil • 1/2 shallot, chopped • 4 garlic cloves, minced • 2 pints sungold tomatoes • 2 tbsp. butter • 1/4 cup Parmigiano Reggiano • 5-10 basil leaves, torn • Salt to tasteDirections1. Bring a large pot of water to a boil. 2. Meanwhile, heat 2 tbsp. of olive oil in a large sauté pan over low heat and sauté the chopped shallot until soft and translucent,
I love vodka sauce – if it’s made correctly. There needs to be a good balance of cream, tomatoes and a little vodka. I usually only order it in a restaurant and never tried making it at home…
It’s hard for many of us to imagine better comfort food than pasta. Now imagine devouring a noodle that rather looks like a work of art. Chef David Rivillo is offering exactly that - the pasta he makes seems too beautiful to eat and has earned him almost 40K followers on Instagram.
The perfect colorful, healthy, saucy noodle to enjoy any night of the week! Easy, quick-cooking (30 min), and so delicious!
Inspired by: The Barefoot Contessa's Foolproof. If you're a vodka sauce fan, this recipe is for you. Ina’s vodka sauce = best vodka sauce ever.
This tomato sauce may be simple, but boy does it taste special! I love the fresh chill kick
Spaghetti carbonara gets a healthy-ish twist with a butternut squash sauce that's as creamy and smooth as if it were made of eggs and cream! Well, there's still a little bit of cream... Inspired by Bon Appetit and Cookie and Kate.
Nothing better than carbs, butter, cheese, and wine...all together in one dish and ready in an hour!
We all know the feeling of being starving and craving a delicious meal but not having the energy to prep and cook it.So here's out go to meals list for you!
Best for nights when you’re craving Chinese but want a healthy made at home meal.
Recipe video above. It's your favourite Bolognese - in the form of a juicy pasta bake! Do a quick simmer - or go all out and slow cook for a couple of hours for a richer sauce and melt-in-your-mouth beef. **FREEZER BEAUTY!** Can even bake from frozen (see notes).
Recipe video above. It's your favourite Bolognese - in the form of a juicy pasta bake! Do a quick simmer - or go all out and slow cook for a couple of hours for a richer sauce and melt-in-your-mouth beef. **FREEZER BEAUTY!** Can even bake from frozen (see notes).
Inspired by: The Barefoot Contessa's Foolproof. If you're a vodka sauce fan, this recipe is for you. Ina’s vodka sauce = best vodka sauce ever.
Adapted from a recipe in Cooking for JeffreyHearty and delicious.
Can You Identify These 98 Foods Cut Into Identical Cubes?
