I'll be making this again and again.
When I was growing up, my mom had this amazing knack of turning leftover pasta into something new entirely. She would usually do something like a pizza di spaghetti, which is more similar to a frittata. These pasta cupcakes are a spin on my mom’s creations that Jade and I came up with together. I used to make them all the time for her for her school lunches, and she still loves them now. The beauty of this recipe is you really can customize it to your tastes: feel free to use ground sausage in place of the ground turkey, add different veggies or different cheese. It’s a perfect way to use up odds and ends that you have left in the fridge, for example! You can even freeze these little cups and heat them up whenever you need a quick hearty snack--it’s a great thing to have on hand.
Our simple pasta primavera recipe with a creamy sauce and lots of vegetables is the perfect light and easy spring or summer dinner.
Inspired by a famous pasta in Capri, Italy, Giada's easy lemon spaghetti has become a fan favorite in both her restaurants and online!
Cooking Italians - It is not pasta repassed in a pan.... They are not run-of-the-mill spaghetti with tomato sauce.... They require seriousness and devotion...They are
This super EASY cottage cheese pasta bake is made with tomato sauce, broccoli, spinach, and protein-packed cottage cheese. It's creamy on the inside, with a layer of crispy melted cheese and penne pasta on the top. Perfect for a healthy, vegetarian dinner for the whole family!
Spaghetti all’Assassina is literally a killer plate of pasta! It’s a very simple and easy-to-master recipe, but with a powerful and unique flavor. Also known as “spaghetti bruciati” (burnt spaghetti), this traditional Italian pasta dish is notable not only for its spicy flavor, but because it breaks a bunch of classic pasta-cooking rules... including don't burn the pasta.Watch the Pasta Grammar video where we make this recipe here:Where Spaghetti all’Assassina is FromThis dish originated in the
By using a garlic infused oil in this Sicilian version of Aglio e Olio, you are left with all the romantic softness of garlic rather than any harsh spiciness of raw garlic. It’s the perfect balance of earthiness and heat, and the crisp toasted breadcrumbs add a textural element you’ll be wanting to add to every pasta dish moving forward.
Gigi Hadid Pasta , Let’s learn how to make the Gigi Hadid Pasta at home! It’s super easy to make but tastes like so much effort went into it. What is the Gigi Hadid Pasta?
With classic flavors we all know and love, this Tomato Basil Pasta uses pantry staples and can be made with either canned tomatoes or fresh! This recipe is one you'll come back to over and over.
Our Gigi Hadid pasta recipe (with and without vodka) renewed our love of pasta alla vodka. This spicy, creamy tomato pasta is one of the most flavorful Italian pasta dishes you can imagine.
Now I'm just mad I didn't make it sooner.
Giada's pasta primavera is unique - preparing the vegetables by roasting instead of sauteeing gives them more caramelized flavor.
I had never cooked pasta like this before.
If you want to make a pasta that’s rich with flavor and easy to make, here’s a recipe from Rome that’s obscenely delicious.
Our Gigi Hadid pasta recipe (with and without vodka) renewed our love of pasta alla vodka. This spicy, creamy tomato pasta is one of the most flavorful Italian pasta dishes you can imagine.
Cooking pasta like risotto? You have my attention.
Inspired by: The Barefoot Contessa's Foolproof. If you're a vodka sauce fan, this recipe is for you. Ina’s vodka sauce = best vodka sauce ever.