Bring your seder to a close with our favorite Passover desserts, including coconut macaroons, multiple riffs on flourless chocolate cake, and matzo toffee.
Making a Passover dessert can be a challenge, but these Passover-friendly dessert recipes make it easier.
Make this night different from all other nights.
Passover season is here, and it’s off to a very interesting start. With everything going on in our lives right now, we thought it was the per
Make this night different from all other nights.
Need Vegetarian Recipes on Passover? We've got you covered! Check out our mouthwatering and innovative selection of vegetarian Passover recipes from breakfast and appetizers to entrees and desserts.
Browse through the most popular kosher for Passover recipes on Kosher.com. Our collection includes appetizers, soups, sides, meats, desserts, and dairy dishes from our favorite cookbooks, bloggers, websites, and our own original, exclusive recipes.
Icebox matzo cake recipe - Easy no bake dessert to serve during Passover Seder. Combine layers or matzos dipped in wine and top with chocolate icing.
Teff it out! When it comes to Passover desserts, I have a new favorite flour: teff. What’s teff? An ancient grain native to eastern Africa, teff is most familiar to Americans as the basis for injera, the spongy, slightly sour (because it’s fermented) pancake-like flatbread served at Ethiopian restaurants. Teff is considered to be kosher...Read More »
Perfect for Passover, these kichel (bow tie cookies or nothings) are easy to make at home.
These Passover recipes are all kosher for the holiday, including chametz-free main dishes, side dishes and desserts.
Matzo meal in place of flour gives the cake its light texture. Make your own, plain matzo pieces in a food processor until finely ground. For an extra airy cake, squeeze as much water from the apples as possible.
This is my wife Nancy's recipe for Orange Flan. The orange adds a refreshing citrus twist to original flan. More amazing, is that it is Kosher for Passover.
Need Vegetarian Recipes on Passover? We've got you covered! Check out our mouthwatering and innovative selection of vegetarian Passover recipes from breakfast and appetizers to entrees and desserts.
Isn't it time you settled down with a nice kosher chocolate cake?
Matzo is dipped in coffee before getting layered with chocolate ganache, then topped with more chocolate for an icebox-style Passover dessert.
In a saucepan over low heat, gently melt the chocolate and cool to room temperature. Add the olive oil and the scraped vanilla bean and coffee and set aside.
Make this night different from all other nights.
Twenty years ago, when Alexandra Zohn was packing up her life in Mexico City to move to New York City, she brought just two kitchen items with her: a tortilla press and a heavy pan with small circular
"Yes, Bubbe, chicken counts as meat."
Artificial and processed kosher-for-Passover ingredients simply don’t taste good. But that doesn’t mean we can’t satiate our sweet tooth on Passover with
Yes, that's matzoh icebox cake.
Celebrate the holy and joyous Jewish festival with these exceptional Passover recipes perfect for any time of the day.
From macaroons to flourless chocolate cake, these easy-to-make Passover desserts will have everyone coming back for more.
No Passover seder is complete without charoset. Charoset is a symbolic food that represents the mortar the Jewish people used to build bricks as slaves in Egypt. It's also a sweet snack that can be enjoyed all week long.
Celebrate the holy and joyous Jewish festival with these exceptional Passover recipes perfect for any time of the day.
Who needs leavened bread anyway?
Looking to switch up the main dish for your seder? Need easy Passover dinner ideas to cook later in the week? We’ve got you covered.
Passover baked goods often leave something to be desired. This yummy chocolate cake is an exception (and gluten free, too!)
All you need for a delicious gluten-free Passover celebration! Everything from main dishes, sides, charosets, and desserts! All 100% gluten-free and kosher.
