Fall is here and Chicken and Herb Dumplings is the quintessential meal of rainy day comfort. A one pot meal with fluffy delicious dumplings.
An easy weeknight meal, ready in 30 minutes. Depending on how many you're serving you can double this recipe, remember since you're halving the chicken breasts it feeds double the amount. Serve with your favorite roasted veggies or on top of pasta.
This is out of my Weight Watchers cookbook called "Take-Out Tonight!" This is an excellent low fat chimchangas recipe. It is baked, instead of deep-fried. The burrito comes out crispy with a moist and flavorful filling. This has 4 points per serving. You can top these chimichangas with your favorite salsa and, for an extra 1 point per serving, 2 tablespoons fat-free sour cream.
Tender chicken, cherry tomato sauce, fresh basil and lots of cheese. This utterly delicious combo is super easy to make and ready in about 30 minutes. Serve with pasta or toasted ciabatta and a big side salad.
This Honey Mustard Salmon recipe features a homemade honey mustard sauce that is super delicious (and easy to adapt if you like to go heavier on the honey or mustard side). It can also be cooked quickly and easily in the oven or on the grill — your choice.
Oven Baked Ribs...the simplest recipe and method for baking pork baby back ribs in the oven. Only 3 ingredients needed! Finger licking good!
5 years ago they decided to follow their passion and practically embark on a farming journey.
An easy weeknight meal, ready in 30 minutes. Depending on how many you're serving you can double this recipe, remember since you're halving the chicken breasts it feeds double the amount. Serve with your favorite roasted veggies or on top of pasta.
Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada
Anything with puff pastry & chicken is usually a hit with me and today I was experimenting with these flavours. The result is a yummy and easy meal that would be great served with either veges or salad. They are fresh out of the oven and our dinner for tonight. I cooked a few to photograph now but kept the rest (unbaked) in the fridge to cook tonight. If you like to plan ahead and make your dinner in advance, this is a good one to keep. Enjoy, Amanda x CREAMY CHICKEN & LEEK PARCELS Makes 8 40g butter 1 leek, white stem finely sliced 1 ½ tsp minced garlic 600 chicken breast fillets 3 Tbspn cornflour 1 ½ cups chicken stock ½ cup cream 4 sheets puff pastry 1 egg, lightly beaten STEP 1 - In a large frying pan add butter & melt over high heat. Add leek & garlic & cook for 3 mins or until leek softens. STEP 2 - Roughly dice chicken (into pieces approx 1cm) and add to pan. Cook over high heat until chicken is browned. STEP 3 - Mix cornflour & stock together and add to chicken mixture. Add cream. Reduce heat to medium & stir for a few minutes or until sauce thickens. STEP 4 - Set aside to allow mixture to cool. To speed up the process, refrigerate mixture or spread out onto a tray. STEP 5 - Preheat oven to 200 degrees C. STEP 6 - Cut each sheet of pastry in half (giving you 2 large rectangles). Spoon some mixture onto one half of each piece. Fold the pastry over to enclose the filling and pinch edges to seal. I usually fold over the edges to stop mixture from running out. Cut a slit in the top of each one. STEP 7 - Place pastry squares onto lined oven trays and brush the top with beaten egg. Bake in preheated oven for 15 mins or until golden.
This Chicken Mushroom Fettuccine recipe is perfectly prepared with a light cream sauce.
Learn how to master this classic dish.
Du vite préparé. Des blancs de poulet. Une marinade (moutarde forte, moutarde à l'ancienne, graines de moutarde, miel d'acacia, huile d'olive) pour en badigeonner les blancs de poulet. Un oignon + une gousse d'ail à émincer/hacher et à faire fondre dans...
