Growing up I didn’t drink sodas that much. I always had homemade lemonade, orange juice, apple and passion fruit juice. We even made homemade ice pops called “marcianos” , one of…
This delicious White Chocolate and Passion Fruit Cheesecake is the perfect make-ahead dessert for when you want something simple that still looks impressive.
The scent of sun-kissed beaches and island breezes, captured in creamy coconut and tangy passion fruit – that's my grandmother's Mango Coconut Cheesecake recipe. In her tiny kitchen, with the rhythmic thud of coconuts and the sweet laughter of family dancing in the air, she crafted each cheesecake recipe, weaving sunshine and happiness into every bite. Now, years later, with her treasured recipe safely tucked in my own cookbook, I share not just the secrets of its magic, but the lessons learned in perfecting its presentation and hidden nutritional treasures. The cheesecake recipe, a pristine white canvas, yearned for a splash of island vibrancy. With a practiced hand, she'd coax the passion fruit glaze into graceful swirls, each drop a brushstroke of sun-kissed delight, each swirl a testament to her playful spirit and the essence of the recipe itself. It was a lesson in embracing imperfection, where beauty resided not in flawless lines, but in the vibrant dance of flavors. NUTRITIONAL NOTES While the cheesecake recipe may evoke visions of pure decadence, it's surprisingly balanced in its own way. The cream cheese and eggs offer a surprising dose of protein and essential fats, while the mango, bursting with vitamins and antioxidants, adds a nutrient boost. Remember, moderation is key. Enjoy a smaller slice and pair it with other healthy options for a more balanced treat. INGREDIENTS For the Cheesecake: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 32 ounces cream cheese, softened 1 and 1/4 cups granulated sugar 1 teaspoon vanilla extract 4 large eggs 1 cup sour cream 1 cup fresh mango, pureed 1 cup shredded coconut For the Passion Fruit Glaze: 1/2 cup passion fruit puree 1/4 cup granulated sugar 1 tablespoon cornstarch RECIPE INSTRUCTIONSSTEP 01 Preheat the Oven: Begin our culinary adventure by preheating the oven to 325°F (163°C). Prepare a 9-inch springform pan by greasing the sides and lining the bottom with parchment paper. STEP 02 Make the Graham Cracker Crust: In a bowl, combine graham cracker crumbs with melted butter. Press this mixture into the bottom of the prepared pan, creating a firm crust. Set it aside. STEP 03 Prepare the Cheesecake Filling: In a spacious mixing bowl, whip the softened cream cheese until smooth. Add granulated sugar and vanilla extract, continuing to whip until well combined. Integrate the eggs one at a time, ensuring thorough blending. Fold in sour cream, fresh mango puree, and shredded coconut until the batter achieves a velvety consistency. STEP 04 Bake to Tropical Perfection: Pour the tropical-infused cream cheese mixture over the graham cracker crust. Smooth the top with a spatula. Bake in the preheated oven for approximately 1 hour or until the center is set. Allow the cheesecake to cool in the oven with the door slightly ajar, then refrigerate for at least 4 hours or overnight. STEP 05 Create the Passion Fruit Glaze: In a saucepan, combine passion fruit puree, granulated sugar, and cornstarch. Simmer over medium heat until the mixture thickens. Allow it to cool before generously spreading it over the chilled cheesecake. #BONUS_TIP Be mindful of dietary restrictions and offer alternative serving options. Gluten-free cookie crumbs or nut-free crusts can create inclusivity without compromising on flavor. Don't hesitate to modify the cheesecake recipe to bring joy to every table. SERVING IDEAS: Embrace the Tropics: Let the cheesecake recipe shine as a sun-kissed canvas. Its creamy white expanse becomes the perfect backdrop for the vibrant passion fruit glaze, cascading like sun-kissed jewels. Don't shy away from boldness – create dramatic swirls or delicate featherings, highlighting the playful dance of flavors within. Textural Harmony: Play with contrasting textures for added interest. Crumble toasted coconut macadamia cookies for a satisfying base, or sprinkle toasted shredded coconut on top for a delightful crunch against the velvety filling. This symphony of textures elevates the cheesecake recipe to a new level. Fresh Accents: A sprig of fresh mint tucked beside the glaze or a few slices of fresh mango arranged around the base adds a touch of island charm and enhances the aromatic experience. Remember, balance is key – don't overpower the delicate fruit notes. You may like to try this recipe as well: Raspberry Cheesecake Recipe with White Chocolate Drizzle EXTRA TIPS: Ensure all ingredients are at room temperature for a smoother cheesecake batter. Toast the shredded coconut for an extra layer of flavor and texture. For a decorative touch, garnish the cheesecake with additional fresh mango slices and shredded coconut before serving. THE FINAL SLICE With these secrets in hand, your Mango Coconut Cheesecake with Passion Fruit Glaze will not only tantalize taste buds but also showcase your mastery of presentation and thoughtful approach to dessert. The tropical paradise of Mango Coconut Cheesecake with Passion Fruit Glaze—a symphony of creamy richness, fruity sweetness, and exotic allure, ach decadent bite is a journey to sun-kissed shores and vibrant flavors. So, gather your loved ones, ignite the oven, and let the melody of creamy textures and vibrant swirls fill your kitchen. It's more than just a dessert; it's a story passed down, a taste of love, and a reminder that the simplest things, presented with care and shared with love, can hold the deepest magic. In every creamy bite, a swirl of mango sunshine, and passion fruit tang, I'm carried back to that sun-drenched kitchen, forever grateful for the legacy my grandmother so generously shared. For more cheesecake recipes like this: Have a quick look!
The current situation that we live in has put a stop practically to our original birthday plans. We purchased our house back in December 2017,…
How to whip up a delicious no bake Passionfruit Cheesecake. This dessert is creamy, light and is topped with passion fruit which combined with the cheesecake looks as gorgeous as it tastes.
This delicious White Chocolate and Passion Fruit Cheesecake is the perfect make-ahead dessert for when you want something simple that still looks impressive.
Hi everyone! It's Rachel and this month I'm sharing a super simple, but impressive White Chocolate and Passionfruit Cheesecake . This recipe was inspired by my recent trip to the Sunshine Coast in Queensland (on the East Coast of Australia) a couple of weeks ago with my family. We stayed right on
This delicious White Chocolate and Passion Fruit Cheesecake is the perfect make-ahead dessert for when you want something simple that still looks impressive.
I never knew what passionfruit was until pastry school. Ever since, I have been obsessed with the flavor and love it immensely. It’s something that is hard to describe; but I’ll try. It is tangy, sharp but a pleasant floral fruity taste. If you are a lemon or citrus lover you will like passionfruit. If... Read More
How to whip up a delicious no bake Passionfruit Cheesecake. This dessert is creamy, light and is topped with passion fruit which combined with the cheesecake looks as gorgeous as it tastes.
This delicious White Chocolate and Passion Fruit Cheesecake is the perfect make-ahead dessert for when you want something simple that still looks impressive.
If you have been wondering how to make passion fruit cheesecake, then make sure to follow my recipe! I guarantee it’s easier than you thought it would be!
This delicious White Chocolate and Passion Fruit Cheesecake is the perfect make-ahead dessert for when you want something simple that still looks impressive.
This delicious White Chocolate and Passion Fruit Cheesecake is the perfect make-ahead dessert for when you want something simple that still looks impressive.
