We’re going to make a beautiful lobster dish! It only contains three components, but it’s so good! I’m going to show you how to prepare a lobster and then we’ll use the head to make a beautiful bisque hollandaise. We’re serving it with a zucchini and lobster rouleaux and a chili oil.How to prepare and clean a lobsterQuickly insert a chef’s knife in the head of the lobster to kill it as humane as possible. Then twist the tail of the head and check the tail for any unwanted parts. If there are any

Recipe video above. From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses!Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up.Makes around 3 cups - enough to generously smother 4 to 5 pieces of protein, or toss through pasta for 3 to 4 people.

This hugely popular celebratory dish which can appear intimidating at first, but is actually quite reliable once you get the hang of it. It is however a dish that takes care and time to do properly…

Million Layer Potatoes , Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside.

Deze gedroogde tonijn tuile met gerookte palingmousse ziet er niet alleen leuk uit, ze smaakt ook superlekker.

What is okonomiyaki made of? The classic Japanese okonomiyaki recipe is perhaps the most famous Japanese street food - and rightly so. The crispy pancake outside, moist doughy vegetable-filled interior, sweet-sour sauce topping, and savoury umami-rich garnish, are the ideal foil to a boozy night in town. Plus it's so packed with vegetables that you'll enjoy 2.5 portions of your 5-a-day servings of fruit and veg!  How do you eat okonomiyaki? Depending on where is eaten in Japan, both the okonomiyaki recipe and cooking styles are quite different. Hiroshima-style (far South West) layers ingredients directly onto a hot plate where they are mixed, and often include noodles. Whereas Osaka or Kansai-style (central South) mixes together everything in a batter before frying. What does okonomiyaki mean? The name okonomiyaki comes from "okonomi" for "what you like" and "yaki" for cooked, and really is interpreted as "anything goes". Okonomiyaki restaurants often serve you the batter and ingredients separately, sitting around a hot plate, so you mix and cook the pancake yourself - quite literally 'cook it how you like it'. What do you serve with okonomiyaki? Cabbage is the most popular filling, but pork, squid, savoury mochi (a chewy glutinous rice flour dough) and even Korean kimchi are frequently on the menu. However - certainly in Osaka - the pancake is always identifiable by the criss-cross pattern of mayonnaise and brown okonomiyaki sauces, with ground seaweed and bonito flakes sprinkled across the surface. The history of okonomiyaki The history of okonomiyaki is widely disputed, however most agree the current preparation stems from 1930's post-war Japan. The batter and cabbage base made a small number of cheap ingredients go a long way, and the wheat flour base was particularly helpful in a time when rice was scarce. How to make okonomiyaki With a little prep time, and under 20 minutes to cook, this Osaka style Japanese okonomiyaki recipe is an ideal mid-week dinner. The cabbage needs to be very finely chopped so that it softens in the pancake, which is most easily done using a mandoline. Plus, as long as you keep the approximate ratio of vegetables to other ingredients the same, you can use up almost anything lurking in the store-cupboard. From julienned carrots, green beans, grated potato, or rashers of bacon (lay on top of the uncooked batter whilst one side is cooking - they will crisp up and cook through when the pancake is turned over). Can you use takoyaki flour for okonomiyaki? Yes, you can make takoyaki and okonomiyaki from the same flour.

The famous baker reveals its coveted recipe for its iconic crumpets as people crave comfort food in lockdown.

This delicious kimchi risotto recipe is a genius Korean-Italian fusion dish. Topped with a poached egg and crispy seaweed, this makes an excellent, comforting bowlful.

From his famous cookbook "Jerusalem", this salad is classic Ottolenghi: simple but a unique combination, and 100% yum. If you only try one cauliflower salad in your life, make it this one!Handy related recipes: How to cut cauliflower florets quickly & neatly, and Roasted Cauliflower.

Вителло тоннато - нежнейшая телячья вырезка с майонезным соусом с анчоусами, тунцом, выдержанным бальзамическим уксусом и каперсами

Easy Viennese fingers biscuit recipe from Baking with Granny. Buttery biscuits, dipped in chocolate and filled with buttercream.

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the post for all the details on how to do it right!)

This version of sukiyaki from Angelo Sato involves beef cooked sous-vide for 48 hours topped with chargrilled asparagus and a deep-fried crispy egg.

This sophisticated, fresh and light tomato tartar makes the perfect start to a summer dinner party

Sweet, delicious and healthy: this oatmeal with apples and cinnamon is the PERFECT breakfast for the cold seasons! It tastes like apple pie!;)

Pasta Night! It’s perfection. It’s comfort food, embodied. And best of all - pasta just makes folks happy. Bad day, pasta’s the cure. Great day, it’s the perfect dish to celebrate with. So much win. This is one of my all-time favourite dishes this time of the year. Pappardelle with Pork Ragu and Ricotta. Yes

Chocolate Peanut Butter Oatmeal tastes just like a peanut butter cup! You'll love waking up to this gluten-free vegan breakfast.

This Enoki Blooms recipe from chef Paxx Caraballo Moll gets its flavor from fresh enoki mushrooms and fresh orange and lime juices. Get the recipe from Food & Wine.

With these kicked up oatmeal recipes, this good-for-you morning meal just might become your favorite bite of the day.

Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.

This simple beetroot starter recipe is seasoned with flavours of blackcurrant.

A traditional Spaghetti Bolognese recipe which is rich, meaty and full of flavour. This traditional bolognese sauce requires slow cooking to develop the rich and meaty flavours, and uses fresh and good quality ingredients for an authentic taste.

Lacquered with fragrant fennel-thyme glaze, this whole fish is perfumed with lemon zest, grilled and rested on a bed of creamy carrot purée and tender pasta.

This is a pie for wintry days when the roads are blocked and you are snowed in. It is rich, decadent and best followed by a nap on the couch.

Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.

Mushroom and Truffle Arancini recipe

Bowls of red bean soup with vegetables and two slices of bread on a rustic wooden cutting board.

This light and fluffy dessert hailing from Salzburg is a real treat for people with a sweet tooth.