Receta tradicional de mussaka o musaca griega, elaborada con carne picada, berenjena y tomate. Con fotos y explicaciones paso a paso del proceso de...
¡Exquisitos!
Pakoras, Bhajis, Fritters…. what do you call them? So many names, so many different types of veg you can add inside! Usually associated with Indian Cuisine, but we also make them in Zanzibar too.
Nuestros Cachitos de jamón y queso son una experiencia gastronómica única. ¡La combinación perfecta de sabores que no te puedes perder! 👌
cranberry & Granada Bruschetta • cebolla y tocino mermelada Bruschetta • Gorgonzola, uva y miel Bruschetta • asado de higo y Ricotta Bruschetta • hierbas Tapenade de aceitunas con Bruschetta de queso de cabra • More ...
Wir waren uns mit meinem Mann einig, dass wir am Wochenende genug Fleisch gegessen haben und dass wir etwas Leichteres kochen werden. Ich habe ursprünglich gedacht, dass wir beide essen und satt werden, aber er hat gerade eine extreme „Fressphase“. Er hat alles aufgegessen und beim Blick auf die Pfanne, wo ich die letzten Zucchini-Käse-Pfannkuchen backte, sagte er: „Und die hier esse ich gleich auch noch“. Als ich merkte, was er da gerade gesagt hatte, und den letzten fertig gebacken hatte, deckte ich meinen zu und tat so, als wäre der letzte schon weg, und schmierte mir ein Brot. Das schmeckte auch gut. :D:D:D
Create your own plantain rolls and stuff them with your favorite filling. I stuffed mine with codfish.
Learn here how to make best crisp parsley fish nuggets at home. This recipe is a keeper and easiest one to make. A perfect snack/appetiser
Crispy on the outside, succulent and smoky-flavored on the inside, combined with delicious avocado-tahini sauce and baked sweet potato fries – this recipe has everything you would expect from a burger.
A classic Indian snack, Onion Bhaji are absolutely delicious and completely addictive little deep-fried fritters made with a fragrant combination of chopped red and yellow onions and a selection of aromatic spices and fresh herbs bound together with a thick gooey batter of water, chickpea flour and rice flour. I also like to throw in a handful of kari leaves and a chopped seeded hot green chili for extra flavour. Shaped into loose dumplings or patties, the bhaji are flash fried in a deep saucepan of hot vegetable oil until they're crispy and golden brown all over. Served with a bowl of Cucumber Mint Raita, or your favourite chutney, these delectable little darlings can be enjoyed as an appetizer with cocktails, or as a starter before an Indian inspired meal. Onion Bhaji with Cucumber Mint Raita Makes 10-12 appetizers 1 medium yellow onion 1 medium red onion 1 clove of garlic, minced 1 2-inch piece of ginger, finely chopped 1/2 tsp turmeric 1/2 tsp garam masala 1 tbsp Tikka Masala paste 1 tsp ground cumin 3 tbsp cilantro, finely chopped 1/2 lemon, juiced kosher salt, to taste 1 green chilli, finely chopped and de-seeded - optional 10-12 kari leaves, also known as curry leaves - optional 6 oz besan flour, also known as chickpea flour 2 oz rice flour - makes the fritters extra crispy! 1/4 cup water, or as required Vegetable oil for frying Cucumber Mint Raita: 1 cup natural or Greek yoghurt 1/2 English cucumber, grated 1 bunch mint leaves, minced 1/4 tsp salt 1 lemon, zested 1 green chilli, de-seeded and finely chopped - optional For the raita, wrap the grated cucumber in a tea towel and squeeze out as much excess water as you can. Mix together with all of the other ingredients in a small bowl and chill until needed. Cut the onions in half and finely slice into half-moon shapes, separating each individual slice. Place in a large mixing bowl, and add the garlic, ginger, spices, lemon juice, cilantro (plus the green chilli and kari leaves if using) and salt to taste, and mix gently until combined. Add the chick pea and rice flour and water, a little at a time, until all the onions are coated well. The mixture should not be a batter but thick enough to hold it's shape and hold together well — like a thick gooey paste. Heat the vegetable oil in a large heavy bottomed pot over medium, or use a deep fat fryer. Once the oil reaches 350°F, or a cube of white bread browns after 40 seconds, it's ready to use. You can also check the temperature by dropping in a small spoonful of the mixture - it should sizzle and float. Taste the bhaji and adjust the seasoning if required. With moistened hands, make a loose dumpling or patty with the onion bhaji mixture and gently drop into the hot oil, about 5 at a time. Stir gently and fry until evenly golden brown all over. Remove the bhaji using a slotted spoon once they're done, and drain on paper towel. Repeat the process in small batches until all the mixture is used up. Serve immediately or allow to cool to room temperature if you prefer, and accompany the bhaji with cucumber mint raita or coriander mint chutney.
Béchamel based Creamy Shrimp Croquettes are as popular as Korokke (Japanese Potato and Ground Meat Croquettes) in Japan. They might look a bit fiddly but actually it does not take long to make them. Great to make ahead and freeze.Unlike potato-based croquettes, you can enjoy the rich creamy flavour without pouring a sauce over the top. Total Time does not include the time to chill the béchamel mixture.
All the wonderful flavours of a classic Indian samosa, but in a crispy patty form! It's a perfect little side dish or appetizer.
Ingrediënten: 1 kg rundergehakt 1 ei 1 eetl. paneermeel 7 grote gekookte aardappelen 1 grote ui en 2 kleine lombokjes 3 teentje...
Heerlijke snelle romige kipragout, die tevens ook heel makkelijk vegetarisch te maken is, in pasteibakjes
Deze gebakken kipbroodjes staan op het punt je nieuwe quilty pleasure te worden! Zo wat waren ze lekker! Ze zijn een tikkeltje pittig, heerlijk zacht met een rijkgevulde vulling en vol van smaak! Serveer ze wanneer ze nog warm zijn, want dan zijn ze het lekkerst!
Ik loop al een tijd rond met het idee om naast mijn nasiballetjes ook eens bamischijfjes te maken. En afgelopen week was het dan zove...
This exceptionally delicious recipe is a giant samosa to share, with a spiced potato-chicken filling under a crispy crust (with shortcut pastry option).
These Cuban classic recipes are tried and true and have been in my family for years! 30 authentic and easy delicious recipes.
If you haven't heard of this South American specialty, prepare to want to make it ASAP. Here are 10 arepa recipes to make for dinner tonight.
These baked Uzbek Samsa triangles stuffed with the flavors of Uzbekistan are so good I recommend making a double batch because they will go fast!
Well, this rich recipe is now the breakfast par excellence in Venezuela, so you can't miss it.....… by vanessazune2
No cocines plátanos verdes sin antes ver esta receta, quedarás fascinada con el resultado.
Indische receptenblog
If you've got some potatoes sitting in your pantry and want to try a new way of making potatoes, try these Korean cheese potato pancakes! They are filled with plenty of cheese and fried until golden brown and crispy!
