These delicious and aromatic courgette fritters are one of the most popular starters at Yotam Ottolenghi's Soho-based restaurant, NOPI.
This quick and easy Egyptian beetroot dip is healthy and looks beautiful on the table, which makes it perfect to serve at holidays, parties and family get togethers. Nobody will be able to resist that vibrant color. Serve it with crackers for a crunchy, creamy combination.
When you put seasoned saltines in the oven, you can pull out one of the South's favorite appetizers a few minutes later. So simple, yet oh so delicious.
What better way to help Summer linger than embracing every chance left to sit outside with a chilled drink and, of course, some delectable nibbles on the side? And for that, the Provençal peo…
Deliciously crispy baked wonton chips that can be seasoned any way you like. Crunchy, light, and ready in 10 minutes.
Toasted Ravioli. A super easy appetizer made with cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for dipping!
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish!
Whether they're made for cocktail hour, as a complement to the main meal or as a late-night snack, blistered shishitos are a family favorite that is in constant rotation. If you aren’t a fan of heat, use regular honey instead, but don’t skip the honey altogether. The sweet with the lime and lava salt makes for a restaurant-worthy bite.
Crunchy, salty, and utterly addictive, this recipe for crispy (read: fried) zucchini blossoms make for a delicious starter.
Rillettes is about as old-school a dish as you can get – and a tragically hard-to-find one. It gets right to the heart of what’s good: pork, pork fat, salt, and pepper. Kick off a meal …
Let’s learn how to make perfect blistered shishito peppers with a garlicky aioli sauce! They are not only crazy delicious, but also super simple to make. An excellent paleo + whole30 snack or side dish made with only a handful of healthy ingredients + a skillet! For a vegan version grab your favorite vegan dipping sauce!
Bring this Rye Bread Party Pizza to your next gathering!
Fried Ravioli is cheese ravioli fried in an air fryer or in oil and topped with parmesan cheese and parsley, dipped in a side of marinara sauce.
Everyone that likes Escargot has usually either had it on a cruise, or at a nice restaurant! What if I tell you, you can make these at home in just a few easy steps, its simple and of course finger…
This bagna cauda dip is a delicious blend of salty garlicky goodness - the perfect snack or appetizer to any tailgate party or fall fest. My family has made this dish for football game viewing for years, and it always tastes amazing!
