What’s more enjoyable in life than eating good food with good friends? Whether you’re planning an elegant outdoor party or you’re just looking for some easy finger food to feed a big crowd, these 2…
Deliciously sweet sugar-free coconut ice with pink and white layers of vanilla and raspberry. 5 healthy ingredients, it takes less than 10 minutes to make, and it's only 1g net carbs per square.
This Rosemary Sea Salt Flatbread is the perfect appetizer or side dish to serve with dinner! It's golden, delicious, crispy on the outside and soft & chewy on the inside. The dough is lightly fried in olive oil and topped with fresh rosemary & sea salt. Yum!
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar. Hello everybody! Ramadan is just around the corner and Muslims around the world is getting ready for this blessed month. ForRead more
A Hobbit's Feast From the gardens of the elves, honey and floral-scented elvish Miruvor is the revitalizing tonic that every hobbit needs to energize them
I have so been looking forward to sharing this recipe for my phyllo meat rolls! For a while, I debated between calling them phyllo dough meat rolls or meat cigars. I landed on rolls, but don't you think they kinda look like cigars? :-)
Crunchy on the outside and savory aromatic meat filling on the inside. This Middle Eastern Sambousek is BURSTING with flavor!
Vivek Singh’s mango and cardamom crème brûlées are a delicious fusion of East meets West and the perfect dessert to end any meal on a high! Created by Vivek himself to celebrate The Cinnamon Club’s 20th anniversary.
Pistachio Maamoul Cookies are very famous traditional Middle Eastern cookies that have been around for generations. They are stuffed with ground pistachios and dusted with powdered sugar.
Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer served with yogurt.
Chicken Macaroni Salad with ham, crushed pineapple, and raisins is perfect for potlucks or parties. Hearty, tasty, and loaded with tropical flavors, it's sure to be a crowd favorite.
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
Get your ultimate chocolate fix with these easy to make triple chocolate eclairs! The French bakery has come to you!
Chocolate Panna Cotta, it's creamy and smooth with a rich chocolate flavour. It's the perfect make-ahead dessert for dinner parties, weekends and special occasions.
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most.
DIY beauty care recipes are easier than you think. Get these homemade sugar scrub bars with just 4 ingredients in under 1 hour!
Here's how to make a classic buttermilk chess pie, with a crackly top crust and smooth custard-y center.
This is recipe for coconut and sugar coated Filipino palitaw from the orphanage in the Philippines where I lived and worked for a year.
A crispy, juicy and absolutely delicious Greek meatballs (keftedes) recipe! Keftedes is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. Find out how to make it to perfection with this traditional Greek recipe.
Just like you would get in New Orleans. Try this Incredible, Authentic Muffuletta Sandwich Recipe. Plus, read all of the tips to make the perfect sandwich!
This delicate rose flavoured Turkish delight recipe is easier than traditional methods. Includes a solution to prevent sweating!
Chicken Curry Puffs in puff pastry are easy to make. Crispy and flaky, these make great snacks, appetizers or even lunch!
Blueberries stain these cream-colored meringues to purply perfection.
The Best Scotcheroos, this classic recipe for soft and chewy Scotcheroos is perfect for parties or potlucks!
Simplest things are often the best, just like these butter cookies! Enjoy with hot tea or coffee! Ingredients list for the butter cookies 2 egg yolks 2/5 cup (80g) of sugar 2 3/4 ounces (80g) butt…
No need to break a sweat to make this super easy 2-in-1 Puff Pastry Sticks recipe that is a perfect savory snack or appetizers.
A fun name for the cutest mini lasagna you ever did see, these lasagna cupcakes, have all the flavour of a traditional lasagna on a much smaller scale. Perfect party food, game day food, kids party snacks or Italian appetiser.
Perfect Fusion cake- Saffron Cardamom Milk Cake with White Chocolate Ganache.
These vegan empanadas are made with vegan crumbles, potatoes, and vegan cheddar cheese. It's a tasty vegan dinner to serve for special occasions. Make a double batch and freeze half to have them available for weeknights too.
Mary Berry's vegetarian version of an en croûte is packed with spinach and mushroom and would be the perfect alternative to a nut roast this Christmas.
Enjoy the delicious flavors of your favorite Nashville hot chicken with this Nashville hot chicken sandwich recipe, with a gluten-free option included.
The subtle vanilla and sweetness from the custard perfectly complements a punchy and flavorsome baklava filling.
From the kitchen of One Perfect Bite...Saturday is the day I set aside to market and visit the farms that provide our fruits and vegetables. This afternoon we added an additional, though pleasant, stop to our usual itinerary. Detering Orchard was having its annual harvest extravaganza. We never miss it. The immediate world is invited to the Detering's party and everything from food to hayrides and face painting is free. I wrote about the event last year and if you'd like to know more about this wonderful man you'll find part of his story here. Bob and I, of course, overate, so to remedy the afternoon's caloric excesses we decided to have a light supper. I pulled out a couple of old recipes and decided to go with a roasted tomato soup, a salad and a real treat call Australian Busters. Busters are savory biscuits or crackers that were given this unusual name because when eaten without caution they become belt busters. They are made from a cheesy dough that is very much like the dough used to make a pie. The dough is rolled and cut and baked in much the same way. They are really simple to do, very fattening and absolutely delicious with any non-creamy soup. I like to serve them as soon as they come from the oven, but they will keep in an airtight container for several days. As with most simple recipes, it's important to use the best ingredients you can get your hands on. I made these with European butter and an aged Oregon Cheddar cheese. The busters are also delicious when made with a shredded Asiago or Parmesan cheese. Herbs can also be added. I've had this recipe for a very long time. It originally appeared in the New York Times. If you are looking for a simple something to serve at your next souper supper, I hope you'll give these a try. Here's the recipe. Australian Busters...from the kitchen of One Perfect Bite Ingredients: 8 tablespoons butter, cut in 1/4-inch dice 2 cups all-purpose flour 1 teaspoon salt 3-1/2 cups shredded cheddar cheese, loosely packed 6 to 7 tablespoons water 1/8 teaspoon cayenne pepper Directions: 1) Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper. Spray with nonstick cooking spray. Set a side. 2) Place the flour and salt in a medium bowl. Add butter. Rub butter into flour with tips of fingers until particles are very small. Still using your fingers, mix in the cheese. Stir in water and cayenne pepper with a fork. Turn onto a lightly floured work surface and roll dough out to 1/4-inch thickness. Cut into 3-inch rounds and place on baking sheet. Collect and re-roll scraps as required. Prick each biscuit 10 times with tines of a sharp fork. 3) Bake for 15 minutes. Remove from oven. Let sit in pan for 5 minutes before transferring to wire rack to cool. Yield: 16 biscuits.
Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!
This wonderful Anne of Green Gables Raspberry Cordial is non-alcoholic, easy to make, and perfect for any occasion. Readers young and old will love it.
This heavenly pomegranate-glazed chicken thigh recipe from Thomasina Miers is a sight to behold, with perfectly glazed chicken served with a vibrant, bountiful quinoa salad
Easy homemade egg rolls with chicken and vegetable fillings...the perfect holiday party app!
