Sometimes I feel B. thinks I am crazy. Often, I know B. thinks I am crazy. Prime example this month was when he walked in the kitchen one day and saw all countertops covered with all sorts of tuile (twea-l) cookies. Traditional dough tuiles, nougatine tuiles, chocolate tuiles, mousses and sorbets of all sorts, tuile…
Ik deed mee aan de Insidersactie van Top your TUC en bedacht 5 heerlijke variaties. Zoals met eiersalade, Serranoham of gieitenkaas.
Glass Potato Chips: Let's be honest: Potato chips are boring. Every time I wander the chip aisle of the grocery store, there is some supposedly new twist on the potato chip. Classic. Jalapeno. Terra Blue. Vinegar and salt. Vidalia onion. Ranch. Whatever. Most are a dis…
Juicy Spheres Snack - Easy Kitchen Science: This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This only involves two ingredients! ...and a cup of oil! If you've never hear…
Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.
Opskrift på lækre sprøde risottokugler, lavet med rester af risotto - serveret med hjemmelavet estragonmayonnaise og friteret salvieblade.Denne portion giver ca. 12 risottokugler.
Henry Harris shares his recipe for this classic French sauce - perfect with delicately flavoured meat and fish
Do you want to add Algerian foods to your menu? After reading this post, I hope the answer will be yes. Besides their flavorful tastes, Algerian foods are
Want to celebrate something sweet?! How about making vegan trifle with layers of creamy vegan vanilla custard, vanilla cake, raspberry jam, berries, and whipped cream!
Weeks five and six of Superior Pâtisserie at Le Cordon Bleu London. Entremets, plated desserts, and the afternoon tea party.
Homemade Mushroom Vol Au Vents made with puff pastry loaded with delicious creamy mushroom filling - perfect party appetiser recipe.
I love the punchy saltiness of halloumi and find it an invaluable standby, since it can be kept in its pack in the fridge for months. This is one of the many ways I cook it, and the confetti of red pepper gives glamour and heat. For US cup measures, use the toggle at the top of the ingredients list.
This potiva, a Slovenian nut roll (or potivica in Croatia) is a traditional bread served for Easter, Christmas, and other celebrations such as weddings.
Crisp phyllo rolls filled with feta and scallions. A delicious Turkish appetizer recipe.
These brownie macarons feature a brownie filling, with rich chocolate frosting. The top shell is dipped in chocolate, and then topped with a brownie heart.
One–pan Lebanese Kafta - with ground beef, onions and potatoes in a rich tomato sauce. This traditional meal is delicious and very easy to make.
Air fryer samosas are an absolute family favorite and are to make at home. These crispy dough pockets are stuffed with potatoes and peas and air fried to give them a healthier twist. They make a perfect starter or side dish or buffet food for your next party.
Kinder bueno inspired filling. This is absolutely delicious and super versatile. It has the consistency of a thick Nutella at room temperature and can't be slightly warmed up to make a delicious sauce topping!
Vegan spanakopita triangles are easy to make and delicious. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party.
Perfect Fusion cake- Saffron Cardamom Milk Cake with White Chocolate Ganache.
Folge uns auf unserem neuen EINFACH TASTY Youtube-Kanal!
Poke Nachos are out of this world! Inspired from a version I had in Hawaii, they're super fresh and delicious. A little spicy, they're served with the perfect gluten-free rice chips.
Find out how to make EXTRA CREAMY Japanese egg salad sandwich with SUPER easy-peel eggs! This simple tamago sando is the perfect meal on the go - and with its super soft bread, you'll wonder if you just took a bite out of heaven! Enjoy this cheap and filling meal in under 30 minutes!
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These pastries are a great quick-and-easy appetizer that are gone within minutes. Or serve these up as an easy weeknight dinner with a caesar salad side.
Serve this pear and chocolate tart warm, with a side of vanilla ice-cream, and watch your guests swoon with delight.
An easy recipe to prepare Sardinia's favorite Carnival sweet: Zeppole Sarda, AKA Zippulas
Light, creamy and delicious, this Mahalabia pudding is a very easy Lebanese dessert!
Der findes to slags brunsviger: fynsk brunsviger, og ikke-fynsk brunsviger . Jeg ved ikke hvorfor, men det er som om, at opskriften på svampet og snasket brunsviger holder sig på den fynske side af Storebælt. Mine bedsteforældre bor på Fyn, og jeg tør slet ikke tænke på, hvor mange gange,
This double cheese bread is something very special Dear Reader. It's simple to make and yet produces such an incredibly amazing bread you will find yourself craving this soft, spongey and crunchy delight. The texture is like a feta studded Turkish bread or focaccia bread topped with a crispy crunchy layer of cheddar cheese. This is definitely a pushy recipe Dear Reader!
The best thing about this classic sesame-based confection (aside from the fact that it’s so delicious) is how easy it is to make at home. The base recipe can be varied to your heart’s content. Try our suggestions here, then make up your own flavors. Be sure to start with a high-quality tahini, stir it well, and bring to room temperature before you start.
Coronation Chicken Tea Sandwiches popped into my head this week, mainly because I wanted an excuse to use my new tea set. Our dear friend...
The combination of figs, blue cheese and parma ham work beautifully together in these puffed up pastries. This is our take on the perfect savoury éclairs.
Mozzarella arancini with spicy arrabiata sauce! Get the recipe for these crispy, fried risotto balls made with Carolina Arborio Rice, cheese, and cream.
One of the greatest accompaniments of the famous African Nyama Choma is Kachumbari
