Skip the tapas bar and make Patatas Bravas at home with crispy, roasted potatoes smothered in a homemade sweet and spicy tomato sauce and garlic aioli.
A super easy Jelly Slice recipe that the whole family will LOVE! This classic favourite is so simple to make... and equally as delicious to eat!!
You can enjoy a fudgy brownie and a chewy chocolate chip cookie with each bite of these awesome, scrumptious Brookie Bars!
Have yourself a retro little Christmas with these classic Christmas desserts from the 1950s.
This easy Rocky Road with Licorice Allsorts has the added appeal of fun, bright colours, with pieces of Turkish delight, marshmallows, sprinkles and of course, licorice allsorts!
With its coconut Weet-Bix base, this custard slice takes inspiration from the iconic nostalgic Aussie party food, fairy bread. Our favourite part about this dessert is combination of the thick, creamy topping with the biscuity texture of the base (and the colourful hundreds and thousands, of course!).
This 3 Ingredient Maltesers Fudge is the ONLY Maltesers Fudge recipe you will ever need! It's the perfect easy dessert and both regular and Thermomix instructions are included.
When the theme “Sweet as Pie” was announced for this months Sweet Adventures Blog Hop hosted by KC of the Capers of a Kitchen Crusader… apple pie came to mind. Warm apple pie with…
Who else is freezing their patooties off out there?! Worry not, for bloggers all around the great interwebs are sharing some amazing warm dessert ideas that'll keep you cozy through these brutal, dark, and drab winter
These Viennese finger crumble in the hand and melt in the mouth but require a light touch and real unsalted butter
These Milo Weet-Bix Balls couldn't be easier! Made from just 4 ingredients and only 10 minutes prep time, they make a fantastic lunch box snack!
This white chocolate salami is really easy to make but looks impressive. Give as a Christmas pressie, or serve slices with coffee after dinner
Pistachio Maamoul Cookies are very famous traditional Middle Eastern cookies that have been around for generations. They are stuffed with ground pistachios and dusted with powdered sugar.
Viennese whirls - the perfect teatime treat! This is my tried and tested recipe for a crumbly buttery biscuit, sweet buttercream and tangy jam!
Super creamy raw cheesecake that combines blueberries with fresh thyme - and is pretty to serve!
The ultimate White Chocolate Tim Tam Balls made from just 3 ingredients in less than 10 minutes.. the perfect cheeky dessert or party food treat!
Salted chocolate pots with caramel sauce - a decadent treat that's something a bit special!
Baileys + Caramilk + cheesecake = happiness. We've combined three of our favourite treats and rolled them into one party package.
Crispy golden lacy tubes filled with sweetened whipped cream. A British holiday tradition and the brandy is optional.
This delicious cherry ripe slice takes all the flavours of the original Cherry Ripe chocolate bar and combines them in an addictive slice you can make at home. This slice has a chocolate biscuit base, a sweet cherry and coconut filling, and a dark chocolate topping.
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
A citrus infused cookie that is made with cake mix and other delicious ingredients.
A tried, tested and perfected recipe for this 5-ingredient, no-bake slice that everyone loves.
This “Chokito” Chocolate Caramel Slice is my take on that famous Australian treat, the Chokito chocolate bar. Easy caramel fudge sandwiched between two layers of chocolate and rice krispies.Make sure to allow for setting time before serving
4 egg whites (from large eggs) 220g (1cup) caster sugar (superfine sugar) 1 teaspoon white vinegar 100g dark chocolate sea salt flakes
These Lemon Crumble Bars have a tangy, creamy lemon filling over an oat base with crunchy crumble on top.
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
· Print RecipeThese Buckingham Palace Shortbread Cookies are rich, tender, and buttery. They were among the late Queen Elizabeth’s favorite sweets for her after…
These Nanaimo bars have three layers of coconut-graham crust, thick custard, and silky chocolate. A delicious no-bake bar worth the effort to make!
Introducing the famous 100 Cookie Recipe made with just 4 ingredients... butter, caster sugar, condensed milk and self-raising flour! This freezer-friendly cookie dough can be flavoured with any add-ins you like!
This “Chokito” Chocolate Caramel Slice is my take on that famous Australian treat, the Chokito chocolate bar. Easy caramel fudge sandwiched between two layers of chocolate and rice krispies.Make sure to allow for setting time before serving
I know, I know… two healthy recipes earlier this week, and then I throw these decadent cream puffs at you. I really can’t help myself though! These cream puffs are so delicious! It just wouldn’t be fair to make them and then not share them with the world. I think these would be the perfect...
I stand on the wide terrace and watch my favorite Galilean landscape. Clear air, green fields around me and the sound of silence. All the hotel guests are still asleep and only me and Sivan Tzafrir, the Mitzpe Hayamim Hotel's [...]
Sweet, tangy, and utterly delicious! Dive into the refreshing zest of our Lemon Marbled Cheesecake Bars, a perfect blend of creamy cheesecake and vibrant lemon. These bars are not just a treat for…
The authentic greek bougatsa recipe! A traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon.. Simply amazing!
Packed with crunchy, nutty pistachios and sweet, creamy white chocolate chunks, these cookies provide an indulgent snack that is truly unforgettable.
These popular Soft Farmer's Cheese Cookies are tender and flaky. The dough is made with cold butter and farmer's cheese (ricotta or cottage cheese can also be used), which results in a texture that resembles puff pastry - crisp and golden on the outside with a multitude of thin layers inside.
