Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.
Grab your whisk and a bowl and join me in creating another stunning and lip-smacking dessert recipe – Gulab Jamun Cheesecake!
Vivek Singh’s mango and cardamom crème brûlées are a delicious fusion of East meets West and the perfect dessert to end any meal on a high! Created by Vivek himself to celebrate The Cinnamon Club’s 20th anniversary.
This Biscoff Icebox Cake is the perfect no-bake and make-ahead treat that will wow your tastebuds! With only a handful of ingredients and minimal effort, you will be left with a decadent dessert.
These vanilla petit fours are the perfect bize-sized cake for weddings, showers, or parties of any kind! Buttery cake with raspberry filling, cream cheese frosting and a hint of almond in the white chocolate icing makes them packed with delicious flavors!
This delightful spring dessert not only looks just like a labradorite cabochon, it tastes delicious too! Wild ginger mingles with green tea for a light jelly, paired with a fruity stewed blackberry sauce. Surprise your guests today!
Find your favorite Mexican desserts here from chimichangas and churros to fried ice cream, flan, dulce de leche, and more!
This souffle cheesecake is light as air with a cheesy, creamy, lemon soufflé filling topped with a divine raspberry sauce that’s sweet and slightly tart. The perfect light dessert for any occasion
Lightly bergamot infused sweet shortcrust pastry tart, filled with creamy Earl Grey custard and topped with caramelised hardened sugar. Beautifully fragrant with that signature crunch on top.
Rice pudding layered on top of cardamom-rose flavored berry compote for a show stopper fusion dessert
Creamy, rich mango sago topped with fresh, juicy mangos chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients!
Learn how to make Asian desserts with easy-to-follow recipes and tips. From fried bananas to Japanese cheesecake! Take your pick!
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
Custard Gulab Jamun is a delightful Indian fusion dessert that combines the flavors of two beloved Indian sweets: Gulab jamun and Custard.
This beautiful layered dessert is reminiscent of deep blue oceans and floating seafoam. It’s colored naturally and would make a fun dish for either a dessert or breakfast. The chia pudding is flavored with a floral syrup to make it extra celebratory
Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan
While not difficult to make, this is a multi-step, highly involved cake that requires planning ahead. Please read through the instructions and the notes in the bottom of the recipe before starting. Note that the frosting calls for a can of Dulce De Leche, which is readily sold in some countries. If it's not available where you live, you can make your own with sweetened condensed milk. Just know that it takes 4 hours to cook, so plan ahead and make it as far as a month in advance. The finished cake, needs to chill overnight in the fridge before serving.
This easy Rocky Road with Licorice Allsorts has the added appeal of fun, bright colours, with pieces of Turkish delight, marshmallows, sprinkles and of course, licorice allsorts!
This elegant tart has a crisp cookie crust that is filled with a layer of salted caramel and topped with a thick decadent ganache.
The classic Spanish apple paste is paired with a hearty Manchego cheese in an easy and delicious tapa.
Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!
Vegan Viennese Whirls - delicious, buttery, melt-in-your-mouth biscuits with raspberry jam and a light vanilla buttercream filling.
Local's guide to the best British food. Traditional English, Scottish, Welsh & Northern Irish dishes and desserts you have to try in the UK.
Puff Pastry Pizza! The perfect combination of flaky, buttery puff pastry with all your favorite pizza toppings. From quick weeknight dinners to party appetizers, discover the endless possibilities with this easy puff pastry pizza recipe.
Easy Crustless Lemon Tart is super quick to prepare and totally delicious! You need this recipe in your repertoire! It almost 'smacks' you with the lemon!
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. You have to try this delicious, triple layered cake. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe!
With choc ripple biscuit bases, these cheat's custard tarts have a Caramilk twist no-one will be able to resist.
Smooth, creamy, luxurious, and perfectly festive! One of my new go tos for Christmas!
Rose Rasmalai is a decadent and rich homemade dessert flavored with Rose that is gorgeous as well as delicious that always brightens the mood. The juicy and spongy fresh cottage cheese balls are dunked in a creamy sweetened rose milk. Serve chill with some chopped pistachios and almonds.
Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Recipe also for Mini Cannelés.
Hawaiian Coconut Pudding (Haupia) is a Hawaiian dessert almost similar to a gelatin. It consists of 4 simple ingredients: water, sugar, cornstarch and coconut milk.
A delicious recipe for Lamingtons using real chocolate, perfect to serve on Australia Day or for a school bake sale.
Ham and cheese pastry pinwheels are a great, easy appetizer that are sure to be a crowd favorite at your holiday parties.
Mango sago is a popular Asian dessert that’s creamy, fruity, cold tapioca pudding dessert is easy to make at home with just a few simple ingredients.
An easy recipe for no bake Lotus Biscoff cookie butter cheesecake.
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
It doesn't get much more Scottish than this! Granny's shortbread recipe is always a winner and so well practised that it's completely foolproof.
Cheese fondue, cob loaves, French onion dip and prawn cocktails – it was all acceptable in the 80s, and you know what? It’s all made a huge comeback this year. Scroll on and rediscover the retro Australian party food you’d almost forgotten about.
