This easy vanilla cake is the best and the only recipe you will need!
We visited Lady M’s cake boutique and tried the famous Mille Crêpes Cake and fell in love with it several years ago. So of course my daughter decided that this was the very cake she wanted for her …
This cake has delicious lemon cake layers with buttercream and raspberry.
A simple recipe for homemade Biscoff spread. Easily adaptable for vegans.
All the flavors of Greek baklava in a delicious custard cake. Let’s talk about a dessert that’s fairly easy to make but will have your family, friends and neighbors asking for second pieces. This reminds me of my childhood when my mom would make baklava for the holidays. This take on baklava is amazing and […]
This simple raspberry cake is a forever spring favorite — an easy bake that causes a big commotion.
These biscoff cakesicles have a tasty white chocolate shell filled with brown sugar sponge cake mixed with biscoff spread.
Plan your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a nice change of pace.
These biscoff cakesicles have a tasty white chocolate shell filled with brown sugar sponge cake mixed with biscoff spread.
This easy to make dessert is perfect for any occasion and reminds me of a Chiffon Dessert.
Bake a delicious old fashioned rock cakes recipe just like your grandma used to make. Made with just a few simple and basic ingredients, this is the perfect British teatime treat. They are quick and simple to make. The kids will love to help bake them and the whole family will enjoy eating them. Perfect for a quick morning or afternoon snack with a cup of tea!
Turn Christmas dessert into pop art with these colourful baubles sandwiched between sweet vanilla ice-cream and a crunchy biscuit shell.
Eton mess cupcakes mix the British favourite combination of strawberries and meringue with light and fluffy iced cupcakes for a real summer treat
Bake a delicious old fashioned rock cakes recipe just like your grandma used to make. Made with just a few simple and basic ingredients, this is the perfect British teatime treat. They are quick and simple to make. The kids will love to help bake them and the whole family will enjoy eating them. Perfect for a quick morning or afternoon snack with a cup of tea!
These Carrot Cake Cupcakes are to die for! A moist and tender carrot cake cupcake made with loads of fresh carrots, topped with silky cream cheese frosting and dipped in chopped pecans for extra crunch!
Lamington Cupcakes are those traditional little aussie cakes turned into a cupcake. A soft, fluffy vanilla cupcake, filled with jam and covered with an easy chocolate glaze and coconut.The ingredients list may look long but some ingredients are used more than once, I've just noted the correct amount in each section.
Incredibly sweet and delicious buttercream frosting flavored with Biscoff cookie butter. You’ll want to put this frosting on EVERYTHING!
A classic buttermilk scone rippled with fresh raspberries with a hint of vanilla. Top with jam and cream for a delicious snack!
Hockey puck cake
These Fudge Crinkle Cookie Sandwiches are a simple yet satisfying treat for anyone who enjoys chocolate. This recipe is great for those looking for a homemade dessert that combines the comfort of cookies with the richness of chocolate ganache.
Swedish Visiting Cake is a simple yet delicious almond coffee cake with a crispy top and a soft, moist center.
I had a lovely surprise going through my Delicious bookmarks a couple of weeks ago: I found a link I thought I’d lost forever! It was the...
I baked this in an 8-inch (20cm) round cake pan, but you can use a similar-sized vessel, such as an 8- to 9-inch (20-23cm) pie plate or pan. A square cake pan would also work. The baking time may vary a bit due to different sizes of pans so use the visual and tactile clues to tell when it's done, referring to the suggested baking time for the 8-inch round cake pan as a guide.
Delicious Nutella spread combined with cake crumbs, forming small little to-die-for balls on a stick. A bite-size experience that will rock your taste buds.
Great, tasty, family favorite recipe.
Last weekend I was in Phillidelphia, PA to attend the First International Cake Pop Conference. It was a great weekend and I was surrounded by 200 amazingly talented cake pop creators. There were ladies from all over the world and it was all thanks to o...
Inspired by the traditional lamington, this Aussie winner can easily be adapted to be dairy free.
These are Cardamom Walnut Pastries. They are flaky little treats to fancy up your tea time. You can use store-bought puff pastry, but here I provide you with a recipe and instructions to make it from scratch. The filling is everything that's decadent in this world.
A light, fluffy, and dreamy Cinnamon Buttercream Frosting. Perfect for frosting cakes, cupcakes, and more!
A brown sugar fatless sponge filled with Biscoff spread and whipped cream, covered in a white chocolate and Biscoff ganache. Perfect for Christmas!
This Carrot Cake Tres Leches brings together two classic cakes into one delicious dessert, perfect for Easter.
An Iced VoVo is an iconic Australian biscuit consisting of a wheat biscuit topped with pink marshmallow on either side of a strip of raspberry jam and sprinkled with coconut. They are very tasty and very Aussie, which makes it the perfect dessert to prepare for Australia Day! After pulverising the Iced VoVo biscuits into smithereens,
In der letzten Woche habe ich Euch ja schon meinen neuesten Küchenhelfer vorgestellt: Den Cake Pop Maker von Lakeland. In dem ersten Post habe ich den Cake Pop Maker auf Herz und Nieren geprüft, ihn so richtig eingesaut, wieder saubergemacht und gezeigt, dass man Cake Pops auch ziemlich gut als knallbunte Überraschungen in Torten plazieren kann. Ich wollte unbedingt noch eine Variante von Cake Pops zeigen, die noch nicht so sehr verbreitet ist (unverständlicherweise sag ich Euch): Herzhafte Cake Pops. Ich hatte schnell meinen Lieblingswaffelteig für herzhafte Pizzawaffeln vor Augen. Plötzlich stellten sich mir viele Fragen: Werden die Teigkugeln vielleicht zu schnell trocken? Eignet sich überhaupt ein Teig mit Stückchen für den Cake Pop Maker? Bekommt man sie genauso gleichmäßig und rund wie mit einem leichten Rührteig? Also Kühlschrank geplündert, alles klein geschnitten und los geht's! Pizza-Cake Pops (für ca. 36 Stück): 300 g Mehl 80 g Margarine 2 Eier 250 ml Milch 1 TL Backpulver 1 TL Salz 1 Dose Champignons 150 g Salami 100 g geriebener Käse 1 EL Tomatenmark Mehl, Backpulver, Milch, Eier, Salz und Margarine zu einem Teig verarbeiten. Salami und Pilze fein hacken und mit dem Tomatenmark und dem geriebenen Käse unter den Teig rühren. Den Teig in einen Spritzbeutel mit großer Lochtülle füllen. Den Cake Pop Maker vorheizen. Mit neutralen Speiseöl die Mulden ausfetten. Mit Hilfe des Spritzbeutels die unteren Mulden bis zum Rand befüllen. Den Deckel schließen und die Cake Pops 4-5 Minuten backen lassen. Vorsichtig die Klappe des Cake Pops Makers öffnen und die fertigen Cake Pops mit einem Schaschlikspieß aus den Mulden holen. Den Vorgang wiederholen, bis der komplette Teig aufgebraucht ist. Die Cake Pops schmecken warm am besten, lassen sich aber auch hervorragend vorbereiten und in der Mikrowelle aufwärmen. Versucht doch mal einen Kräuterdip dazu. Kräuterdip: 100 g Magerquark 200 g saure Sahne 2 EL gehackte Petersilie 2 EL gehackter Dill Salz, Pfeffer Die Zutaten miteinander verrühren und mit Salz und Pfeffer abschmecken. Ich bin wirklich ein riesengroßer Cake Pop Fan. Ich mag sie echt in allen Varianten. Ob gebacken oder mit Frischkäse vermengt, in Schokolade getaucht oder gefüllt. Aber die herzhafte Variante hat mich wirklich umgehauen. Sie sind eine super Idee für Buffets oder auch als Snack zum Mitnehmen. Sie passen mit einem Haps in den Mund und sind wirklich eine tolle neue Idee, finde ich. Was sagt Ihr? Gefallen Euch die Cake Pops in der herzhaften Variante oder bleibt Ihr lieber bei dem süßen Klassiker? Ich hab auch schon eine zweite herzhafte Variante ausprobiert... Der Phantasie sind dabei wirklich keine Grenzen gesetzt. Habt Ihr noch Ideen für eine herzhafte Variante parat? Dann immer her damit! Vielen Dank an Saskia von Lakeland, dass ich Euren Cake Pop Maker testen durfte!
Venetian Butter Cookies (Bussolai Buranei) are a specialty from the island of Burano, which lies in the Venice lagoon in Italy.
Last week we celebrated my little sister’s birthday at our house with some geeky board gaming and chocolate cake. Good times. When
Recipe for Classic French Madeleines and a Cookbook Review for Madeleines, Elegant French Teacakes to Bake and Share by Barbara Feldman Morse.
