This Butter Pound Cake recipe is a recipe that is perfect for the holidays or any comfort food meal! You can taste the butter and it is lovely!
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Inspired by Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.)** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not filling it higher than 3/4 or even halfway to be safe. You can bake off the remaining batter in smaller pans or you can wait till your first loaf is done; then bake off the remaining batter in your cooled and cleaned loaf pan. I often use three mini loaf pans, because this is a great one for gifting.
A deliciously dense and moist cake. Enjoy just a plain slice, or with a big scoop of whipped cream or frozen strawberries on top.
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm buttery amaretto sauce. Serve the sauce on the side for dipping, or drizzle over the pound cake. Both are equally delicious.
This pound cake is very simple to make — just bowls, a whisk and a spatula are necessary. The cake itself is flavored with orange, vanilla and dark rum. Just as the cake comes out of the oven, we drench it with rum syrup. Divine. The rum used really needs to be dark and strong — otherwise it gets lost. We use an 8 1/2-by-4 1/2-inch loaf pan for this. If you are using a 9-by-5-inch pan, check for doneness 5 minutes before the baking time stated below.
This orange pound cake is off-the-charts delicious. The orange flavor is more intense than any other version you may have tried.
My friend Georgia makes a lemon pound cake that is quite famous. Friends are always asking for the recipe after tasting this tart yet sweet lemony pound cake. She recalls that she originally got the recipe from Sur La Table but I can't find it on their website so I...
Cornmeal adds a nice texture to this enticing bundt cake, made with lemon zest and juice as well as buttermilk and finished with a simple, sweet glaze of sugar and lemon juice whisked together.
El bizcocho de mantequilla (Pound Cake) es un gran clásico de la repostería inglesa hoy exportado a todo el mundo. La receta…
Italian Lemon Pound Cake is the only lemon cake recipe you will ever need! You are going to love the super moist texture and the rich citrus flavor.
Thick moist slices of pumpkin bread that perfectly mimic everyone's favorite loaf at Starbucks. You'll love this homemade copycat recipe even more than the real thing!
A deliciously dense and moist cake. Enjoy just a plain slice, or with a big scoop of whipped cream or frozen strawberries on top.
The beauty of a pound cake is in its shelf life and its reliable, easy-to-remember ratios.
Elvis' favorite pound cake recipe. Adapted from Gourmet Magazine.
A classic vanilla pound cake with layers of vanilla flavor baked right in!
Ingredient #5 is different from what we would normally use in a cake like this.
An easy recipe for French cruller bundt cake.
T he orange and almond cake is one of my all-time favourites and when I came across this old GT recipe, I just knew I had to give it a try....
Thick moist slices of pumpkin bread that perfectly mimic everyone's favorite loaf at Starbucks. You'll love this homemade copycat recipe even more than the real thing!
Preparation: 30 minutes • Bake: 15 to 17 minutes
Update: The pictures on this post were updated on August 8, 2016. The original post went live in July 2010 and was my first post when I started blogging. When I first made the cake I made it in bundt pan but I left my bundt cake pan back in India and haven’t bought a new … Read More →
This rum cake recipe is made from scratch, with rum baked into a delicious yellow bundt cake and drizzled with a butter-rum sauce.
Un panque delicioso para un desayuno o un café hecho de chocolate y vainilla.
