Indulge in the delightful world of homemade cheese-filled rolls with this easy-to-follow recipe. Whether you’re a seasoned baker or just starting your culinary journey, these rolls are sure to become ... Read more
Kaiser Rolls have original roots from Austria. I used a Kaiser Roll stamp to give that spiral design on top (so easy to do). The interior texture of these rolls is very tender. Though, the crust isn't quite as crisp as we had in Austria, I found the dough easy to make and to work with.
Whip up these easy no knead German rolls, with their crunchy crust and their airy crumb, with almost no effort.
Brotchen are traditional German Hard Rolls, inspired by the book, The Baker's Daughter.
I have been baking with fine semolina since few weeks as am able to make some incredible breads with them. Working with semolina is not a tough job as they tends to work as much as like bread or all purpose flour. Fine quality semolina are just prefect to bake many tremendous breads out of them. Moroccan, Tunisian and Algerian uses Semolina as the main ingredients in most of their flatbreads or leavened breads. Since my family members like the texture and the flavor of semolina breads or bread rolls, i couldnt stop myself to make some simple bread rolls at home just to please some hungry tummies either for breakfast or for evening snacks after a hectic day at school. These bread rolls came out extremely spongy and ultimately delicious eventhough this bread rolls are completely eggfree. I always feel comfortable to roll my bread dough as bread rolls rather than a loaf, yes its quite easy to roll bread rolls and drop them in a greased pan than rolling them prefectly as a loaf. However you can still roll this semolina bread rolls as a single bread loaf as well. With usual ingredients, one can bake out this semolina rolls with less efforts. Once baked, just pull a bread rolls and have with your favourite spreads or butter to please your tastebuds. I enjoyed baking this simple, yet a spongy and eggless semolina bread rolls for our Sunday breakfast few days back. To bake some freshly baked bread rolls for your breakfast, dont hesitate a second to prepare your bread dough before a day and conserve them in fridge, this helps a lot, once the dough comes to room temperature, you can bake your bread without any hassles. And this bread rolls is going to Bake-a-thon, a baking event am running on Mondays, Wednesdays and Fridays of this month of December. 2cups Semolina (fine quality) 1+1/2cups All purpose flour+2tbsp Flour for dusting 1tbsp Sugar 1tbsp Salt 1tbsp Instant yeast 3tbsp Butter 1+1/2cups Luke Warm water Milk for brushing Take the semolina, all purpose flour in a large vessel, add the yeast, sugar and water. Add the oil and luke warm water to the flour and mix everything well with ur fingers.. Turn everything as dough, dust the dough with flour and knead the dough. The dough must be soft but not sticky, knead them for 10 minutes, put the soft dough in a greased bowl and arrange the bowl in a warm place for an hour. After an hour, knead the dough,dust with all purpose flour and divide them 10-12 medium sized balls. Knead the balls one by one, flatten them with your palms and roll them as round balls. Arrange the rolls in a greased square baking tray.Keep aside for half an hour. Brush the dinner rolls with milk. Preheat the oven to 350F. Bake the dinner rolls for 25-30minutes until the crust turns golden brown.. Enjoy this dinner rolls with your favourite spread. Check out the other bloggers doing this Bake-a-thon An InLinkz Link-up
Whip up these easy no knead German rolls, with their crunchy crust and their airy crumb, with almost no effort.
This flakey, buttery Guyanese favorite has a gooey cheese filling. Guyanese Cheese Rolls are a childhood favorite.
Pandesal is a Filipino version of dinner rolls that are enjoyed any time of day. It is soft, slightly sweet and perfect for pairing with hot chocolate or coffee.
The Waterford Blaa is a large, soft, and fluffy roll that is exclusive to Waterford City, Ireland. It is also distinguished by it's floury crust.
Homemade Philly Cheesesteak, a near perfect version of this famous sandwich that you can make at home, on the closest thing to an authentic cheesesteak roll I've ever tried.
Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.
My husband came home from work with special homemade rolls that one of his co-workers had brought in for a pot luck celebration. We couldn’t believe that any of them were leftover! They had a…
These Easy Overnight Dinner Rolls are soft, light, buttery, and SO delicious. Serve warm from the oven with a generous amount of butter and a sprinkle of flaky salt on top.
These easy homemade Ciabatta Rolls are so fluffy on the inside with a crunchy crust! You’ll love how simple it is to make a batch of ciabatta rolls with pantry staples. Use them as a side dish, as sandwich bread, or as a snack!
Niets kan tippen aan de geur en smaak van versgebakken broodjes! Met de juiste techniek worden ze heerlijk licht en luchtig, met een zachte kruim en een knapperige korst. Maak ze perfect af door ze te vullen met gehakt.
5-Minute Artisan Bread - a step-by-step picture tutorial on making European style bread. And it only takes 5 minutes to mix up the dough, no yeast expertise required!
Traditional crispy rolls that make an excellent sandwich base and complement soups and salads.
You can make crusty bakery-style rolls at home and it’s surprisingly easy. There is no kneading and almost no work at all. This recipe is foolproof.
HOMEMADE PORTUGUESE ROLLS
Maria Emmerich’s viral bread sports a nice crust with a soft, moist center. It’s bread — you know what to do. Savor it warm, straight out of the oven, or freeze, defrost, and toast to perfection. Why not top it off with cream cheese and deli turkey for a tasty higher-satiety breakfast, or smear it with butter, and you’re in keto heaven.
These healthier fig rolls are my current favourite afternoon treat to accompany my cup of tea! They’re so easy to make and only call for 7 ingredients. They also happen to be vegan, glute-free and dairy-free.
Brotchen are traditional German Hard Rolls, inspired by the book, The Baker's Daughter.
Pandesal is a Filipino version of dinner rolls that are enjoyed any time of day. It is soft, slightly sweet and perfect for pairing with hot chocolate or coffee.
Mexican Telera rolls aka Mexican breads have a slightly sweet flavor and a soft, fluffy texture. They are the perfect size to make any Mexican sandwiches or serve them on the side with your favorite entrees.
Beautifully soft Portuguese rolls that pair perfectly with just about anything. My personal favourites being a juicy prego roll or to simply dunk in a spicy stew such as a traditional trinchado.
The best, pillowy soft and fluffy homemade garlic butter dinner rolls
A light airy roll with a crunchy crackly crust. The panini recipe does not use a lot of yeast, instead it relies on extra-long fermentation for flavor development. If you like extra crusty rolls, this bread is for you.
Also called the Vienna roll or hard roll, the Kaiser roll is generally a crusty, circular bread from Austria with the top surface divided into a flower or
Step by step pictorial recipe to make fail-proof, soft, fluffy and eggless ladi pav (dinner rolls). Learn how to make perfect dinner rolls with this detailed recipe.
Sandwich rolls with a crusty exterior and a soft interior that doesn't crumble. These sub rolls will hold up well to hot or cold fillings without falling apart. Use them into a hoagie bun, hero sandwich, a grinder, or a delicious meatball sub.
These no knead ciabatta rolls is one of easiest ciabatta bread recipes you can make at home using just a few simple ingredients. The dough proofs overnight so it becomes super fragrant and flavorful.
This easy bread recipe requires no pre-planning and no expert bread technique, just a bit of time, yeast, salt and flour. It's an easy and satisfying recipe if you want to start baking in the morning and have fresh ciabatta by dinner!
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
Sfoof - Lebanese Turmeric Buns
Apple and Cardamom Babka
