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I Went to a Cooking Party — and I Learned Some Serious Skills

Author Notes: Light, delicate banana muffins with a sweet, crumbly chocolate streusel topping. A note! There is no baking powder here because of the brown sugar (you (…more) —Posie Harwood Makes 9 medium muffins (or 6 large) For the muffins: 1/3 cup butter, softened 1/3 cup firmly packed brown sugar 1 egg 1/2 teaspoon vanilla extract 1 cup mashed banana (about 2 medium bananas) 1 cup flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon ground ginger (optional) For the streusel: 1/2 cup flour 1/2 cup firmly packed brown sugar 1/4 cup butter, softened 1/2 cup semisweet chocolate chips (chopped roughly) Preheat the oven to 350° F. Line a muffin pan with paper liners. You can make 6 large muffins (I like to fill my cups more than halfway) or 9 medium ones (and only fill them halfway). In a large bowl, cream the butter and sugar. Add the egg, vanilla, and banana and mix well to combine. In a separate bowl, whisk together the flour, salt, cinnamon, baking soda, and ginger (if using). Add the dry ingredients to the wet and mix just until combined. Pour the batter into the prepared muffin tins. In a small bowl, combine all the streusel ingredients except for the chocolate. Mix with a fork or your fingers until combined. Add the chocolate and mix well. Crumble the streusel topping over the muffins. Bake for 18 to 25 minutes. The tops should feel just set and the edges of the muffin should be starting to turn golden brown. Remove from the oven and let cool in the pan until cool enough to remove. Source

# **Who doesn't love Hot Fudge?** You can make it in the Deluxe Cooking Blender and spoon it warm over any dessert that you love! Ice cream, cakes, cookies ~ or just eat it with a SPOON! 😂🤣😅

When it comes to summer entertaining, we're all about recipes that we can make ahead of time, and that goes for drinks too.

Laugengebäck, ein Rezept der Kategorie Brot & Brötchen. Mehr Thermomix® Rezepte auf www.rezeptwelt.de

Tossing hot baked French fries in minced garlic right when you pull them out of the oven does something pretty magical to these russet potatoes.

Let me start out by saying everyone loves these. Anyone who has tried them as instantly asked me for the recipe or begged me for more. It’s easy too. I made Oatmeal Raisins ones to start with…