Perhaps my favorite recipes to create are egg-free baked good recipes, like this Lemon Blueberry Coffee Cake. They’re hard to find, and thus enthusiastically received! As a blogger it feels great to meet people’s needs! My own son eats a Paleo egg-free diet. My daughter is dairy-free. So AIP baked goods are welcome and helpful in our home. (Here’s more about the AIP, or Autoimmume Paleo Protocol, if you’re not familiar with it.) In actuality, our family was on the GAPS Diet for many years, while we not only healed but figured out each of our subtle nuances for wellness. While we
Easy and delicious paleo crackers made with almond flour for a boost of protein and healthy fats. You’ll only need 4 ingredients for these deliciously crispy, low carb & gluten free crackers. Plus we’ve got 5 different flavor variations for you to try!
Easy and delicious paleo crackers made with almond flour for a boost of protein and healthy fats. You’ll only need 4 ingredients for these deliciously crispy, low carb & gluten free crackers. Plus we’ve got 5 different flavor variations for you to try!
This recipe for the best paleo bread slices well and has great texture and flavor. Eat it as-is, or use it to make sandwiches or toast it for breakfast!
Your new favorite snack: 2-Ingredient Almond Flour Crackers! They are super easy to make, grain-free, vegan, Paleo & high-protein!
Crispy, golden AIP waffles will make your weekend breakfast an utter delight. Easy to make and ready in minutes, plus you can make these directly out of ingredients from your pantry!
These crunchy, "cheesy" crackers are made autoimmune paleo friendly with tigernut flour and nutritional yeast.
Pass the avocado lime parfait, please.
Sweet potato waffles made with two ingredients and ready in just five minutes! These sweet potato waffles are better than Eggos and can be made ahead and frozen for quick meal prep. Best paleo waffles for healthy eaters. Easy gluten free waffles for everyone!
The Blog of Jon Antelline
Let the aroma of cinnamon and peaches wake your family up in the morning with this overnight Paleo Peach French Toast. This recipe contains no grains and the almond flour makes it super moist and delicious! It's great to make ahead for a brunch crowd as it has to sit overnight in the fridge. The
This low carb, high protein nut and seed Paleo Bread is easy to make, tastes fantastic, and is packed FULL of nutrients!
This quick bread recipe could not be easier: just dump all the ingredients into a bowl and mix! Soon you'll have a rich, fluffy loaf full of juicy chunks of apple and warm spices. Extra virgin olive oil gives it a healthy base of complex flavor. No added sweetener at all means you can treat yourself without any refined sugar. And if you want to make it a little more special, try it with the maple glaze! If you do, make sure to chill your coconut milk in the fridge for at least 24 hours first.
This Paleo Bread Recipe is gluten free, grain free, starch free, yeast free and low carb to suit a variety of dietary needs and food intolerances! Best of all, it is SO easy to make!
Crackers are one of my favorite snacks to grab whenever I’m looking for something that is both light and tasty. Ever since giving up flour and other similar ingredients though, it’s become a bit more tricky to be able to enjoy crackers that are paleo-approved. Tricky, but not impossible. This recipe uses a variety of healthy seeds to make enjoyable paleo crackers that can be used for a variety of purposes.
These are the grain-free waffles you’ve been waiting for. Light, crispy and perfectly golden brown. Top with pure maple syrup and fresh fruit for the most heavenly breakfast you can imagine.
Paleo & AIP Cassava Waffles are egg-free (with an eggs-included variation) and simply fabulous! Cakey white cassava flour, crispy edges, lots of complex carbs, good fat and protein, this is the perfect grain-free waffle!
Extra fluffy and easy to make paleo hamburger buns will leave you wondering why you ever loved the grain filled life in the first place. These grain free hamburger buns are yeast free and only take 5 minute to prepare!
Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.
This Easy Keto Seed Crackers Recipe makes crisp, well-seasoned crackers great to serve with veggies, cheese, and hummus. Made with four kinds of seeds, they're a crunchy, garlicky, oniony, satisfying snack. Keto diet not required. Everyone enjoys them!
A lower-carb waffle that’s allergen-friendly. These delicious waffles are crispy, fluffy and so flavorful! (AIP, Paleo, Egg-free, Gluten-free, Grain-free, Vegan)
Adapted from Simply Sourdough: The Alaskan Way. For a video demonstration of this recipe, check out our Sourdough eCourse.
These crispy chickpea waffles are a delicious side dish or base for savory toppings! It’s definitely a fast recipe (the waffle batter uses only 4 ingredients and takes less than 5 minutes to make), but it needs to sit at room temperature for at least an hour (or up to 9 hours). I usually whisk the batter together in the morning after breakfast—that way it’s waiting for me come dinnertime. The sugar is optional but helps balance the flavors. The crispy, nutty waffles are awesome on their own, or they can be turned into a full meal by topping them with things such as grilled, roasted or sautéed vegetables and/or eggs. One of my favorite ways to eat them is with sautéed spinach, a dollop of plain yogurt, and a sprinkle of roasted chickpeas (get the roasted chickpeas recipe below!). This recipe is adapted from Nicholas Day’s socca waffles on Food 52.
Wanting to eat the healthiest bread but don't know where to buy or make it? Try this healthy bread recipe that's not only nutritious but also keto-friendly!
These are the grain-free waffles you’ve been waiting for. Light, crispy and perfectly golden brown. Top with pure maple syrup and fresh fruit for the most heavenly breakfast you can imagine.
