Chicken Marbella - a delicious, classic American recipe that is great for entertaining. Very elegant and easy to make!
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We update a classic recipe by swapping rich pork for the chicken. Chicken Marbella first appeared in Sheila Lukins and Julee Rosso's The Silver Palate Cookbook (1982). Since then, this braised chicken dish—which calls for the chicken to be cooked in a bold, surprising, salty-sweet combination of prunes and olives—has become beloved and treasured for good reason. We set out to achieve a luscious pork version just as beautiful as the original but with a little more comfort. To boost the meatiness and complexity of this dish, we browned pork pieces in a Dutch oven and then added anchovies, pepper flakes, and garlic as the base of the sauce for braising the pork. We ditched the original marinade and added half the olives, prunes, and capers at the beginning of the braise to add flavor to the meat and the sauce while it cooked. Once the pork was fork-tender, we added in the remainder of the prunes, olives, and capers and let it sit for 10 minutes until the prunes were plumped and warmed through, keeping their texture intact for the final dish. We found that just 1½ tablespoons of flour turned the rich braising liquid into a velvety sauce that wasn't too stodgy or too thin.
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As many of you know, we bought a new house that we will be moving in to in July. I am very excited. As it is a dream come true. At a...
This recipe is one of our favorites from The Silver Palate Cookbook, our February 2019 Cookbook Club pick. It’s an elegant, moist cake ideal for serving at a large brunch party (it’s worth timing to have it ready 30 minutes out of the oven) or with your morning coffee. If you don’t have pecans handy, walnuts make a great substitute.
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Hello, and happy Sunday! Today, starts a new challenge at Sunday Stamps! We are working with patriotic colors this week. Check out this weeks challenge: The Birthday Memories Bundle is new to me, and I couldn't resist using it for this weeks challenge. I just love the image of the little girl and the fact that most of the images in the Birthday Delivery stamp set have matching framelits. Card supplies: Birthday Delivery Bundle (145294), Brick Wall Embossing Folder (138288), Decorative Ribbon Border punch (143716), Black Baker's Twine (141682), Pearl Jewels (144219), White Craft pad (145406), Basic Black ink (140931), Real Red ink (126949), Smoky Slate ink (131179), Marina Mist ink (126962), Blushing Bride ink (131172), Soft Suede ink (126978), Black Watercolor pencil (141709), Aqua Painter (103954), Thick Whisper White cardstock (140272), Night of Navy cardstock (100867), Marina Mist cardstock (119682), Whisper White cardstock (100730) and Dimensionals (104430). To create the chalkboard looking background, I dragged my White Craft pad across the raised side of the Brick Wall Embossing Folder before running the cardstock through my Big Shot. As a side note: I used the NEW mini Stampin' UP! Dimensionals under her birthday hat for perfect placement. I am so happy that I don't have to cut my Dimensionals in half anymore! For the sentiment: I covered part of the "Lets Celebrate Your Day" image with a sticky note before stamping it onto the Whisper White cardstock. I love to do this as opposed to cutting my stamps apart. Now its time to head over to the Sunday Stamps! challenge blog and see what the other design team members have created with these patriotic colors. We would love to see you play along with us! Entries must be submitted by Friday, July 28, 2017. Happy stamping! It's my birthday month and I am offering two FREE items with a qualifying order! Details are HERE!
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