This Pakistani and Indian-style Keema Matar (Ground Beef Curry with Peas) is an easy, one-pot keema recipe that’s deeply flavorful with no whole spices used. This recipe also includes tips on how to make Keema curry with ground chicken.
This collection of authentic Pakistani Recipes will help you master this flavorful cuisine in your own kitchen.
Chicken Dal is a delicious, nutritious meal and this recipe is OUT OF THIS WORLD delicious! Made with Chana Dal and bone-in chicken
Explore the most mouthwatering 11 Best Pakistani Chicken Recipes that are a breeze to make. Get ready for a culinary adventure!
Tamarind is widely used in South Asian cooking to give the food a sour flavour. This is a very delicious and simple recipe of dry chicken curry nicely flavoured with tamarind concentrates that tastes great with steamed rice. You can adjust the quantity of tamarind according to your taste. Do try this Chicken in Tamarind Sauce Recipe by Zubaida Tariq, you'll like it.
This chicken balti recipe is a chicken curry recipe that screams of its home town, Birmingham in the UK and it is a recipe that gives me a true taste of home!
Basic Curry Gravy is the base to any curry dish you would like to make, all you have to do is add whatever spices you'd like and serve with the meat and vegetables of...
Enjoy a bowl of this delicious vegetarian curry when you follow this easy recipe. A delicious egg curry is fast and simple to prepare and ideal for sharing with any vegetarian friends.
Aloo gosht is a one pot comfort food from north india. This meat & potato curry combines tender mutton, lamb, or goat meat with potatoes.
Here's a recipe for an authentic, homestyle, Pakistani & North Indian style Aloo Keema (Keema Curry with potatoes). This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results!
There is no such thing as "just" a chicken curry! This Chicken Jalfrezi recipe has strong Gujurati and Pakistani influences and is often found hanging out at all the best British Indian curry houses.
Here's a classic Pakistani recipe that even the fussy kids will love! Aloo keema is the stuff comfort food is made of!
Here's an easy Aloo Baingan (Eggplant/Aubergine and Potato Curry) recipe made with simple ingredients you likely have on hand. This is a Pakistani & North Indian-style vegan curry that's tasty enough to serve guests. Tested to perfection!
Adored by thousands, this easy Zucchini (Courgette) Curry is truly astonishing. This is a next-level tasty vegan curry that'll transform everyday Zucchini into something even kids will love!
This Pakistani Slow Cooked Nihari recipe pays homage to the age-old tradition of slow-cooking. This recipe creates the perfect slow-cooked Nihari.
A simple and quick recipe for Pakistani qeema or Pakistani style ground mince with onions and green chilies. This recipe makes for a dry style qeema which is best had with puri or paratha.
Recipe video above. This famous Goan fish curry comes to you from Goa, a little pocket of Indian paradise that's all about the sun, surf, sand and excellent seafood! Deeply aromatic with a tomato and coconut based sauce, this recipe has a few more spices and steps than the more home-style recipes you'll find online because this aims to replicate the richer sauce and layers of flavour you get at (good) Indian restaurants.Once you've made this with fish, try it with prawns/shrimp - it's also excellent!SPICINESS: Quite spicy as written, but not blow-your-head-off! I thoroughly enjoy it as written, not suffering. See Spice Note below for adjustment to reduce / eliminate spiciness.
To make this dish vegan, swap the Greek yoghurt for live coconut yoghurt, use extra-virgin coconut oil instead of the butter and omit the cream
These curry roasted potatoes are packed with flavor, crisp on the outside and soft and fluffy on the inside. A great side dish that is super easy to make and tastes great with Indian dishes. Great for dinner parties or weeknight meals.
Pakistani Fish karahi is quick curry made with lightly fried pieces of fish stewed in a tomato base with lots of herbs and ginger.
Quick and easy Chicken Karahi is fragrant Pakistani curry with a rich delicious sauce. Ready and on the table in a flash.
an all purpose pakora mix that you can premix and keep!
There is no such thing as "just" a chicken curry! This Chicken Jalfrezi recipe has strong Gujurati and Pakistani influences and is often found hanging out at all the best British Indian curry houses.
Learn how to make this irresistible creamy and mild lamb korma curry. Make this classic British Indian recipe at home today.
There is no such thing as "just" a chicken curry! This Chicken Jalfrezi recipe has strong Gujurati and Pakistani influences and is often found hanging out at all the best British Indian curry houses.
Chicken Karahi is a delicious tomato and ginger-based curry dish that is savory, filling, and full of warm spices. It comes together quickly and makes a perfect weeknight meal!
Hey guys, thought I’d share a new recipe I made. All I knew was that I had this defrosted pack of meat and cans of coconut milk and I wanted a curry and, so came about this delicious recipe. …
This isn't full blown Indian restaurant cooking but it's a lot closer than most recipes out there...
You'll definitely end up impressing your friends and family with this delicious recipe!
A classic lamb and spinach Indian curry – this would make a great economical, and much tastier, alternative to a Friday night take away. Serve with rice or naan
A delicious and simple Keema Naan recipe for that classic retaurant flavour you're looking for. Instructions for oven and stove, and raw and cooked meat.
Aloo Vindaloo (Potato Vindaloo) is a vegetarian version of the popular Goan vindaloo curry. Serve it with steamed rice or paratha for a delicious meal.
Roasted eggplant is simmered in a curry coconut sauce with the perfect blend of spices in this show-stopping Eggplant Curry! Makes 4 large servings or 6 small servings.
Aloo ki Tahari or Aloo Chawal is a simple vegetarian one-pot dish made with rice and potatoes.
