Come Fare il Panko (Pangrattato Giapponese). Se apprezzi la leggerezza della frittura giapponese, puoi imparare a fare il "panko" in casa per impanare carne, pesce e verdure. Il panko è un tipo di pangrattato che si ottiene dal pane bianco...
Il panko è una panatura in fiocchi, tipica della cucina giapponese, che si utilizza soprattutto per preparare la tempura.
Learn everything you need to know about Japanese light and crispy panko breadcrumbs. This post includes making panko at home using various techniques and types of bread and 10 delicious recipes to put your homemade panko to good use!
Learn how to make panko bread crumbs at home and you won't go crazy trying to find it whenever you need it (like I did). It's super easy!
These Panko Crusted Chicken Breasts are perfectly crunchy on the outside and juicy and tender on the inside.
Make delicious and crispy panko chicken in the oven with this simple recipe.
You're just minutes away from a big batch of panko bread crumbs. This 1-ingredient recipe will save you tons of time and money!
Homemade Panko breadcrumbs are so easy to make. Stored in an air-tight container, these stay fresh for about 90 days.
Learn how to make the ultimate Japanese Ebi Furai, a popular deep-fried dish made with juicy black tiger prawns coated in crunchy golden panko breadcrumbs and served with a creamy homemade tartar sauce!
Learn how to make Crispy Garlic Bread Crumbs! These crunchy bread crumbs, prepared from panko, are delicious sprinkled on pastas, salads, and vegetable dishes for a burst of texture and delicate garlic flavor. One of my favorite things about these bread crumbs is that you can flavor them in so many ways! Infuse the olive oil with other aromatics (such as shallot or onion) or stir in finely chopped fresh herbs (such as finely chopped parsley, thyme, or rosemary).
Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!
Homemade Panko breadcrumbs are so easy to make. Stored in an air-tight container, these stay fresh for about 90 days.
Friday Night Fish Fry is tradition in my home state of Wisconsin. Whether going to a bar, supper club, or making it at home & inviting friends over for dinner, fish fry just as much a part of Wisconsin culture as brandy old fashioneds & the Green Bay Packers. My Mom's fried fish recipe is kinda famous amongst our friends & family – everyone who tries it is quick to declare, "this is the best fish fry I've EVER had!" Pretty high praise in Wisconsin, & I think people love it because it's especially light & crispy since Mom's approach is a bit different from classic Wisconsin fish fry. Rather than beer battering & deep frying, the fish is coated in panko breadcrumbs & pan-fried. The result is light, crispy, & won't leave you feeling heavy afterward. Plus, the flavor & texture of the fish really comes through! As far as fish goes, you can use any hearty white fish for this recipe. Cod (pictured) is a great choice that's readily available at most conventional grocery stores, but tilapia & catfish are great options too. If you're a fisherman or ice fisherman in the upper Midwest, walleye, perch, crappie, & panfish like bluegill all work beautifully with this recipe too. Enjoy alongside Mom's tartar sauce (it's the best!) & your cozy carb of choice (french fries! hash browns! potato pancakes! white rice! 🌺), & perhaps the only thing missing is a brand old fashioned. ♡ Happy cooking!
Learn how to make Crispy Garlic Bread Crumbs! These crunchy bread crumbs, prepared from panko, are delicious sprinkled on pastas, salads, and vegetable dishes for a burst of texture and delicate garlic flavor. One of my favorite things about these bread crumbs is that you can flavor them in so many ways! Infuse the olive oil with other aromatics (such as shallot or onion) or stir in finely chopped fresh herbs (such as finely chopped parsley, thyme, or rosemary).
This juicy and delicious schnitzel is prepared with a combination of panko and traditional breadcrumbs for an extra crispy and golden crust, and offers a taste of traditional European comfort food!
EXTRA knusprige Kartoffelspalten
How to Make Homemade Bread Crumbs quick and easy from any type of bread, fresh or dry, seasoned or unseasoned, whole grain, gluten free, even from crackers.
This juicy and delicious schnitzel is prepared with a combination of panko and traditional breadcrumbs for an extra crispy and golden crust, and offers a taste of traditional European comfort food!
These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.
This juicy and delicious schnitzel is prepared with a combination of panko and traditional breadcrumbs for an extra crispy and golden crust, and offers a taste of traditional European comfort food!
Crisp, savory, and perfect for any meal, learn how to craft this British classic at home for your next brunch or picnic.
Chicken thighs or breasts are coated in a generous layer of flakey panko breadcrumbs and fried until tender and juicy on the inside! The generous coating of panko breadcrumbs makes this the crispiest and best chicken katsu that delivers tons of texture and crunch!
Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!
Mashed Potato Balls are the perfect way to use up leftovers from Thanksgiving! They’re loaded with cheddar cheese, parmesan, garlic, chives, spices, and coated with crunchy panko. This is the perfect way to use up those mashed potatoes for a crispy snack or appetizer!
These sweet potato croquettes are packed with flavor, with plenty of fresh herbs, cheese and Panko breadcrumbs for crunch. Super-easy to prepare, they are perfect for any occasion: delicious breakfast, great appetizer, finger food for a brunch or even the side dish of an easy weeknight meal!
Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!
In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.
Des crevettes croustillantes à déguster à l'apéritif avec une sauce à la mangue
An easy weeknight meal, ready in 30 minutes. Depending on how many you're serving you can double this recipe, remember since you're halving the chicken breasts it feeds double the amount. Serve with your favorite roasted veggies or on top of pasta.
Steamed rice bowl topped with a sweet and savory omelette and a crispy fried chicken cutlet. Katsudon is a Japanese dish consisting of rice, fried cutlet and eggs.
