Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! So easy and delicious!
This is the BEST vegan Pad Thai recipe! It's incredibly easy to make, ready in just 30 minutes and naturally gluten free. This recipe is full of flavor and features an easy tofu scramble.
Think of the best pad Thai recipe as perfect Asian comfort food. The flavors and textures in this sweet, salty, umami noodle stir fry are simply delicious. Way better than take out. Make it vegetarian or not.
This Chicken Pad Thai is the best 30 minute meal! The delicious sauce covering the juicy chicken, tender noodles, and crunchy peanuts just can't be beat.
Vegetable Pad Thai! Perfect for weeknight dinners or weekend meals, this dish is packed with fresh vegetables and authentic Thai flavors.
I absolutely love pad thai, and making this at home always leaves me reminiscing about trips to Thailand. I made my own vegan fish sauce to use for this recipe and coat the noodles in a deliciously sweet and savory sauce. I made this dish with tofu for protein, added crunch from bean sprouts and peanuts, tang from lime and an extra kick of spice from chili powder!
Quick and easy Creamy Pad Thai Noodles packed with delicious savory flavors.
Authentic chicken pad Thai ready in under 30 minutes! Sweet, sour, and savory, with a quick and easy homemade sauce for unbeatable flavor.
Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! So easy and delicious!
We absolutely love Thai food but it wasn't a cuisine that I cooked much at home until I got Jet Tila's cookbook "101 Thai Dishes You Need to Cook Before You Die." He does a great job of explaining ingredients and has a shopping list of what you need to stock your pantry. While this recipe is not exactly like an authentic pad Thai, I use an ingredient that has become a staple at our house since I started cooking Jet's recipes: tamarind paste. It really flavors the dish and I've found myself adding it to recipes like BBQ sauce, and I even put it in my corn chowder. This noodle dish is light, fresh and heavy on the veggies for summertime.
