I AM MAKING MORE WHEN I HAVE THE CHANCE IN BETWEEN CUSTOM ORDERS. :) PLEASE WRITE TO ME IF YOU WANT RESTOCK OF SOMETHING IN PARTICULAR WITHIN A TIGHT TIMEFRAME. I WILL DO MY BEST TO MAKE IT FOR YOU! These lovely natural sea shells have been embellished with gold leaf and sealed with at least 4 coats of matte, satin or gloss decoupage for durability. Each shell features an inspirational saying, quote or bible verse along with a simple image. The shell's price will reflect the size. For example, the "Flowers Are" clam measures more than 5" across while the "Let all you do" clams measure about 4" across. Please contact me with any questions about the shell sizes or the shell backs. I will promptly reply with measurements and photos. :) Use as a jewelry/ring dish or simply place on a shelf or table to add a touch of elegance to your décor. These look lovely displayed on small easels sold in separate listing. (New Jersey)
Authentic Alex and Ani with an Oyster Clam Shell with Pearl in the Center Charm expandable Bangle Bracelet. DetailsTruth • Rebirth • Purity To find an oyster beholding a pearl is a rare and blessed gift. Symbolizing true humility, the oyster proves that treasure lies within. Bestow the oyster and pearl to promote femin
Retro stylized art poster of a vintage seafood market sign displaying clams.
Beautiful littleneck clams swim in olive oil infused with confit garlic and chili pepper. Savory with a slight kick of heat and supremely tender and flavorful, these clams were farm raised on the Virginia cost by the folks at Cherrystone Aqua-Farms. We recommend saving the confit garlic clove for last, eating it when you reach the end of the tin. Bottoms up! Materials: littleneck clams, olive oil, garlic, chili de árbol, salt Made by: Island Creek Oysters Made in: Cape Charles, VA; New Bedford, MA Specifications: 4.2 oz Use: Spread the jammy confit garlic clove on a piece of toast before topping with clams. Maybe pair it with some vinegary pickled dilly beans or peppers. Or pour the whole tin over fresh pasta with a squeeze of lemon. Good luck pacing yourself with this one. Further Reading: "This humble tin of clams represents so much more than just being the first off the line from our little cannery. It represents years of farming shellfish, dreaming big, eating boatloads of conservas, and most tenderly, friendship. The clams preserved in this tin were farmed by our drinking buddies and aquaculture legends at Cherrystone Aqua-Farms in Virginia. Skip considers the crew at Cherrystone to be some of the realest and baddest MF's in the industry who not only harvest hundreds of millions of shellfish a year, but also operate their own hatchery - another rare and masochistic feat in this field. Their decades of friendship, support, and willingness to collaborate had been incredibly humbling and validating for our own, once small and scrappy, oyster farm. We are honored to present our dear friends' harvest in our very first tin." - Island Creek Oysters
Authentic Alex and Ani with an Oyster Clam Shell with Pearl in the Center Charm expandable Bangle Bracelet. DetailsTruth • Rebirth • Purity To find an oyster beholding a pearl is a rare and blessed gift. Symbolizing true humility, the oyster proves that treasure lies within. Bestow the oyster and pearl to promote femin
These 3 high-interest, differentiated predictable texts will engage your youngest learners as they learn about tide pools. Each booklet features 12 tide pool animals: crabs, oysters, limpets, pile worms, moon snails, anemones, sea urchins, jellyfish, barnacles, hermit crabs, clams and sea stars. For the easiest level, each page reads, "I saw a ___." For the mid-level booklets, each page reads "A ____ can be in a tide pool," and includes a picture of an animal to support your emergent readers. In the most challenging version students will still read "A ___ can be in a tide pool," and will follow up by writing a factual sentence about each animal. Super easy to prepare, this resource is ready to print and go, and is sure to be a class favorite! Click here to be notified when new resources are released at 50% off! For more tide pool and ocean themed learning you may like: Tide Pool Sentence Picture Match, In A Tide Pool, Tide Pool Write the Room, Matching Games and Reading Comprehension, The Biggest Thing in the Ocean?, and Ocean Hundreds Charts Thank you for visiting Paula's Primary Classroom! Join my email list & get freebies! Follow me on FaceBook. Follow me on Instagram. Follow me on Pinterest. Have a great day! ♥ Paula
Crispy golden fried clams are crunchy, chewy and a little bit briny -- all in one bite. Great with homemade tartar sauce and fries.
Prepare barbecue (medium high heat). Grill bread until slightly charred, 1 to 2 minutes per side. Remove to bowl.
This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.
Garlicky, buttery, steamed clams with white wine, shallot, fresh parsley, and lemon juice. Serve with a crusty baguette or grilled sourdough bread!
This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.
Our classic Mignonette sauce is ready in 5 minutes! Combine red wine vinegar, shallots, and black pepper to create a refreshing, light, sauce that will take raw oysters to the next level! Gluten-free.
Linguine with clams or pasta alle vongole is a classic Italian recipe made in just 20 minutes! Littleneck clams are cooked in a white wine garlic sauce and tossed with freshly cooked linguine pasta.
Garlicky, buttery, steamed clams with white wine, shallot, fresh parsley, and lemon juice. Serve with a crusty baguette or grilled sourdough bread!
With just a few simple ingredients, my step-by-step fried oyster recipe, plus proven tips and tricks, you too can be a superstar in the kitchen and make salty, silky, slightly sweet fried oysters encased in a classic, crispy, perfectly seasoned cornmeal crust.
This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.
These New England Style Baked Stuffed Clams will become your go to impressive appetizer to serve guests or freeze and make for yourself!
Chef Justin Devillier shares his favorite recipe for baked oysters
